| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry
|
Duan, Yan
|
|
2015
|
60 |
2P2 |
p. 1235-1242
8 p.
|
artikel
|
| 2 |
A new function of Chinese bayberry extract: Protection against oxidative DNA damage
|
Chen, Wei
|
|
2015
|
60 |
2P2 |
p. 1200-1205
6 p.
|
artikel
|
| 3 |
Biotransformation of tea catechins using Aspergillus niger tannase prepared by solid state fermentation on tea byproduct
|
Ni, Hui
|
|
2015
|
60 |
2P2 |
p. 1206-1213
8 p.
|
artikel
|
| 4 |
Chemical composition and antioxidant activity of Chinese wild raspberry (Rubus hirsutus Thunb.)
|
Fu, Yu
|
|
2015
|
60 |
2P2 |
p. 1262-1268
7 p.
|
artikel
|
| 5 |
Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hams
|
Dang, Yali
|
|
2015
|
60 |
2P2 |
p. 1179-1186
8 p.
|
artikel
|
| 6 |
Cytotoxicity of zinc oxide nanoparticles and silver nanoparticles in human epithelial colorectal adenocarcinoma cells
|
Kang, Tianshu
|
|
2015
|
60 |
2P2 |
p. 1143-1148
6 p.
|
artikel
|
| 7 |
Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus niger lipase
|
Wu, Dan
|
|
2015
|
60 |
2P2 |
p. 1100-1104
5 p.
|
artikel
|
| 8 |
Editorial Board/Aims and Scope
|
|
|
2015
|
60 |
2P2 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of iced-storage on the activity of cathepsin L and trypsin-like protease in carp dorsal muscle
|
Hu, Yaqin
|
|
2015
|
60 |
2P2 |
p. 1249-1253
5 p.
|
artikel
|
| 10 |
Effect of nano-CaCO3-LDPE packaging on quality and browning of fresh-cut yam
|
Luo, Zisheng
|
|
2015
|
60 |
2P2 |
p. 1155-1161
7 p.
|
artikel
|
| 11 |
Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits
|
Sun, Yujing
|
|
2015
|
60 |
2P2 |
p. 1269-1275
7 p.
|
artikel
|
| 12 |
Effects of pretreatments on explosion puffing drying kinetics of apple chips
|
Bi, Jinfeng
|
|
2015
|
60 |
2P2 |
p. 1136-1142
7 p.
|
artikel
|
| 13 |
Effects of temperature, pH, and sunlight exposure on the color stability of strawberry juice during processing and storage
|
Wang, Zhongfeng
|
|
2015
|
60 |
2P2 |
p. 1174-1178
5 p.
|
artikel
|
| 14 |
Enzyme-assisted extraction of polysaccharides from Dendrobium chrysotoxum and its functional properties and immunomodulatory activity
|
Pan, Li-Hua
|
|
2015
|
60 |
2P2 |
p. 1149-1154
6 p.
|
artikel
|
| 15 |
Evaluation indicators of explosion puffing Fuji apple chips quality from different Chinese origins
|
Bi, Jin-feng
|
|
2015
|
60 |
2P2 |
p. 1129-1135
7 p.
|
artikel
|
| 16 |
Evaluation of the effect of ultrasonic variables at locally ultrasonic field on yield of hesperidin from penggan (Citrus reticulata) peels
|
Ma, Yaqin
|
|
2015
|
60 |
2P2 |
p. 1088-1094
7 p.
|
artikel
|
| 17 |
Extraction and determination of 4-methylthio-3-butenyl isothiocyanate in Chinese radish (Raphanus sativus L.) roots
|
Li, Jie
|
|
2015
|
60 |
2P2 |
p. 1080-1087
8 p.
|
artikel
|
| 18 |
Identification of a lectin protein from black turtle bean (Phaseolus vulgaris) using LC-MS/MS and PCR method
|
He, Shudong
|
|
2015
|
60 |
2P2 |
p. 1074-1079
6 p.
|
artikel
|
| 19 |
Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits
|
Ding, Tian
|
|
2015
|
60 |
2P2 |
p. 1195-1199
5 p.
|
artikel
|
| 20 |
Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit
|
Lin, Yifen
|
|
2015
|
60 |
2P2 |
p. 1122-1128
7 p.
|
artikel
|
| 21 |
Modeling structural and compositional changes of beef during human chewing process
|
Wang, Xiaodan
|
|
2015
|
60 |
2P2 |
p. 1219-1225
7 p.
|
artikel
|
| 22 |
Optimization of effective high hydrostatic pressure treatment of Bacillus subtilis in Hami melon juice
|
Chen, Jiluan
|
|
2015
|
60 |
2P2 |
p. 1168-1173
6 p.
|
artikel
|
| 23 |
Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel
|
Gong, Zhiqing
|
|
2015
|
60 |
2P2 |
p. 1095-1099
5 p.
|
artikel
|
| 24 |
Prediction of chemical composition and geographical origin traceability of Chinese export tilapia fillets products by near infrared reflectance spectroscopy
|
Liu, Yuan
|
|
2015
|
60 |
2P2 |
p. 1214-1218
5 p.
|
artikel
|
| 25 |
Preface
|
Shi, John
|
|
2015
|
60 |
2P2 |
p. 1073-
1 p.
|
artikel
|
| 26 |
Protective effect of blueberry anthocyanins in a CCL4-induced liver cell model
|
Chen, Jian
|
|
2015
|
60 |
2P2 |
p. 1105-1112
8 p.
|
artikel
|
| 27 |
Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit
|
Liu, Ting
|
|
2015
|
60 |
2P2 |
p. 1254-1261
8 p.
|
artikel
|
| 28 |
Sulfation of citrus pectin by pyridine-sulfurtrioxide complex and its anticoagulant activity
|
Hu, Yaqin
|
|
2015
|
60 |
2P2 |
p. 1162-1167
6 p.
|
artikel
|
| 29 |
Supercritical carbon dioxide extraction of oils from two Torreya grandis varieties seeds and their physicochemical and antioxidant properties
|
Ni, Qinxue
|
|
2015
|
60 |
2P2 |
p. 1226-1234
9 p.
|
artikel
|
| 30 |
Synthesis of structured lipid 1,3-dioleoyl-2-palmitoylglycerol in both solvent and solvent-free system
|
Wei, Wei
|
|
2015
|
60 |
2P2 |
p. 1187-1194
8 p.
|
artikel
|
| 31 |
The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’ pears during cold storage
|
Cheng, Yudou
|
|
2015
|
60 |
2P2 |
p. 1243-1248
6 p.
|
artikel
|
| 32 |
Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity
|
Liao, Ningbo
|
|
2015
|
60 |
2P2 |
p. 1113-1121
9 p.
|
artikel
|
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