| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of drying kinetics based on the degree of hydration and moisture ratio
|
Bispo, Jose A.C.
|
|
2015
|
60 |
1 |
p. 192-198
7 p.
|
artikel
|
| 2 |
Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets
|
Volpe, M.G.
|
|
2015
|
60 |
1 |
p. 615-622
8 p.
|
artikel
|
| 3 |
Addition of cassava flours in bread-making: Sensory and textural evaluation
|
Jensen, Sidsel
|
|
2015
|
60 |
1 |
p. 292-299
8 p.
|
artikel
|
| 4 |
Amaranth lectin presents potential antitumor properties
|
Quiroga, Alejandra V.
|
|
2015
|
60 |
1 |
p. 478-485
8 p.
|
artikel
|
| 5 |
Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles
|
Benet, Iu
|
|
2015
|
60 |
1 |
p. 393-399
7 p.
|
artikel
|
| 6 |
A novel hypromellose capsule, with acid resistance properties, permits the targeted delivery of acid-sensitive products to the intestine
|
Marzorati, Massimo
|
|
2015
|
60 |
1 |
p. 544-551
8 p.
|
artikel
|
| 7 |
Anthocyanin composition of different wild and cultivated berry species
|
Veberic, Robert
|
|
2015
|
60 |
1 |
p. 509-517
9 p.
|
artikel
|
| 8 |
Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice
|
Molva, Celenk
|
|
2015
|
60 |
1 |
p. 238-245
8 p.
|
artikel
|
| 9 |
Antimicrobial effect of chlorine dioxide gas against foodborne pathogens under differing conditions of relative humidity
|
Park, Sang-Hyun
|
|
2015
|
60 |
1 |
p. 186-191
6 p.
|
artikel
|
| 10 |
Antioxidant effectiveness of ground roasted coffee in raw ground top round beef with added sodium chloride
|
Lin, Crystal
|
|
2015
|
60 |
1 |
p. 29-35
7 p.
|
artikel
|
| 11 |
Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids
|
Su, Mengna
|
|
2015
|
60 |
1 |
p. 535-543
9 p.
|
artikel
|
| 12 |
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential
|
Sousa, Anabela
|
|
2015
|
60 |
1 |
p. 22-28
7 p.
|
artikel
|
| 13 |
Biogenic amines as bacterial quality indicators in different poultry meat species
|
Lázaro, César Aquiles
|
|
2015
|
60 |
1 |
p. 15-21
7 p.
|
artikel
|
| 14 |
Bread with whole quinoa flour and bifidobacterial phytases increases dietary mineral intake and bioavailability
|
Iglesias-Puig, Esther
|
|
2015
|
60 |
1 |
p. 71-77
7 p.
|
artikel
|
| 15 |
Calendar
|
|
|
2015
|
60 |
1 |
p. I-
1 p.
|
artikel
|
| 16 |
Characterization and application of phages isolated from sewage for reduction of Escherichia coli O157:H7 in biofilm
|
Lee, Young-Duck
|
|
2015
|
60 |
1 |
p. 571-577
7 p.
|
artikel
|
| 17 |
Characterization of a halotolerant lipase from the lactic acid bacteria Lactobacillus plantarum useful in food fermentations
|
Esteban-Torres, María
|
|
2015
|
60 |
1 |
p. 246-252
7 p.
|
artikel
|
| 18 |
Characterization of Canadian propolis fractions obtained from two-step sequential extraction
|
Cottica, Solange M.
|
|
2015
|
60 |
1 |
p. 609-614
6 p.
|
artikel
|
| 19 |
Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications
|
Santos, Emerson H.
|
|
2015
|
60 |
1 |
p. 583-592
10 p.
|
artikel
|
| 20 |
Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures
|
Liu, Xiaochang
|
|
2015
|
60 |
1 |
p. 142-147
6 p.
|
artikel
|
| 21 |
Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species
|
Smolskaitė, Lina
|
|
2015
|
60 |
1 |
p. 462-471
10 p.
|
artikel
|
| 22 |
Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis
|
Fan, Yuxia
|
|
2015
|
60 |
1 |
p. 352-357
6 p.
|
artikel
|
| 23 |
Development and characterization of soy protein films incorporated with cellulose fibers using a hot surface casting technique
|
Jensen, A.
|
|
2015
|
60 |
1 |
p. 162-170
9 p.
|
artikel
|
| 24 |
Development and illustration of a computationally convenient App for simulation of transient cooling of fish in ice slurry at sea
|
Davey, Kenneth R.
|
|
2015
|
60 |
1 |
p. 308-314
7 p.
|
artikel
|
| 25 |
Editorial Board/Aims and Scope
|
|
|
2015
|
60 |
1 |
p. IFC-
1 p.
|
artikel
|
| 26 |
Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit
|
Hassanpour, Hamid
|
|
2015
|
60 |
1 |
p. 495-501
7 p.
|
artikel
|
| 27 |
Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice
|
Mohideen, Fathima Waheeda
|
|
2015
|
60 |
1 |
p. 563-570
8 p.
|
artikel
|
| 28 |
Effect of emulsifiers on microstructural changes and digestion of lipids in instant noodle during in vitro human digestion
|
Hur, S.J.
|
|
2015
|
60 |
1 |
p. 630-636
7 p.
|
artikel
|
| 29 |
Effect of enzymatic treatment on rheological properties, glass temperature transition and microstructure of date syrup
|
Abbès, Fatma
|
|
2015
|
60 |
1 |
p. 339-345
7 p.
|
artikel
|
| 30 |
Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purées
|
Oliveira, Ana
|
|
2015
|
60 |
1 |
p. 377-384
8 p.
|
artikel
|
| 31 |
Effect of prebiotic ingredients on the rheological properties and microstructure of reduced-sodium and low-fat meat emulsions
|
Felisberto, Mária Herminia Ferrari
|
|
2015
|
60 |
1 |
p. 148-155
8 p.
|
artikel
|
| 32 |
Effect of radio-frequency on heating characteristics of beef homogenate blends
|
Nagaraj, Ganashree
|
|
2015
|
60 |
1 |
p. 372-376
5 p.
|
artikel
|
| 33 |
Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream
|
Choi, Mi-Ran
|
|
2015
|
60 |
1 |
p. 320-324
5 p.
|
artikel
|
| 34 |
Effect of water activity on the stability of Lactobacillus paracasei capsules
|
Jiménez, Maribel
|
|
2015
|
60 |
1 |
p. 346-351
6 p.
|
artikel
|
| 35 |
Effect of yeast-fermented and sour-dough making processes on physicochemical characteristics of β-glucan in whole wheat/oat bread
|
Gamel, Tamer H.
|
|
2015
|
60 |
1 |
p. 78-85
8 p.
|
artikel
|
| 36 |
Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon
|
Wang, Yongli
|
|
2015
|
60 |
1 |
p. 199-206
8 p.
|
artikel
|
| 37 |
Effects of thermal and high pressure treatments in color and chemical attributes of an oil-based spinach sauce
|
Medina-Meza, Ilce Gabriela
|
|
2015
|
60 |
1 |
p. 86-94
9 p.
|
artikel
|
| 38 |
Encapsulation of Thyme essential oils in chitosan-benzoic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
|
Khalili, Seyede Tahereh
|
|
2015
|
60 |
1 |
p. 502-508
7 p.
|
artikel
|
| 39 |
Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oil
|
Aladedunye, Felix
|
|
2015
|
60 |
1 |
p. 56-62
7 p.
|
artikel
|
| 40 |
Evaluation of stability of bixin in nanocapsules in model systems of photosensitization and heating
|
Lobato, Kleidson Brito de Sousa
|
|
2015
|
60 |
1 |
p. 8-14
7 p.
|
artikel
|
| 41 |
Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storage
|
Harindra Champa, W.A.
|
|
2015
|
60 |
1 |
p. 412-419
8 p.
|
artikel
|
| 42 |
Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria
|
Ezekiel, Chibundu N.
|
|
2015
|
60 |
1 |
p. 137-141
5 p.
|
artikel
|
| 43 |
Fatty acid and conjugated linoleic acid (CLA) content in fermented milks as assessed by direct methylation
|
Trigueros, Lorena
|
|
2015
|
60 |
1 |
p. 315-319
5 p.
|
artikel
|
| 44 |
Fermentative capacity of Saccharomyces and non-Saccharomyces in agave juice and semi-synthetic medium
|
Segura-García, Luis E.
|
|
2015
|
60 |
1 |
p. 284-291
8 p.
|
artikel
|
| 45 |
Functional properties of select seed flours
|
Joshi, Aditya U.
|
|
2015
|
60 |
1 |
p. 325-331
7 p.
|
artikel
|
| 46 |
Genotype, environment, and their interactions on the phytochemical compositions and radical scavenging properties of soft winter wheat bran
|
Lu, Yingjian
|
|
2015
|
60 |
1 |
p. 277-283
7 p.
|
artikel
|
| 47 |
Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature
|
Lorentzen, Grete
|
|
2015
|
60 |
1 |
p. 598-602
5 p.
|
artikel
|
| 48 |
High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods
|
Briones-Labarca, Vilbett
|
|
2015
|
60 |
1 |
p. 525-534
10 p.
|
artikel
|
| 49 |
High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products
|
Zhang, Hongcai
|
|
2015
|
60 |
1 |
p. 253-262
10 p.
|
artikel
|
| 50 |
High oil content maize: Physical, thermal and rheological properties of grain, masa, and tortillas
|
Vázquez-Carrillo, María Gricelda
|
|
2015
|
60 |
1 |
p. 156-161
6 p.
|
artikel
|
| 51 |
Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin
|
Gu, Mu
|
|
2015
|
60 |
1 |
p. 213-220
8 p.
|
artikel
|
| 52 |
Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storage
|
Peng, Xiaoli
|
|
2015
|
60 |
1 |
p. 300-307
8 p.
|
artikel
|
| 53 |
Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity
|
Larrosa, Ana P.Q.
|
|
2015
|
60 |
1 |
p. 178-185
8 p.
|
artikel
|
| 54 |
Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oils
|
Speranza, Paula
|
|
2015
|
60 |
1 |
p. 207-212
6 p.
|
artikel
|
| 55 |
Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking
|
Kljak, Kristina
|
|
2015
|
60 |
1 |
p. 472-477
6 p.
|
artikel
|
| 56 |
Influence of the salting time on physico-chemical parameters, lipolysis and proteolysis of dry-cured foal “cecina”
|
Lorenzo, José M.
|
|
2015
|
60 |
1 |
p. 332-338
7 p.
|
artikel
|
| 57 |
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines
|
Di Toro, Maria Rosaria
|
|
2015
|
60 |
1 |
p. 102-108
7 p.
|
artikel
|
| 58 |
In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems
|
Bergillos-Meca, Triana
|
|
2015
|
60 |
1 |
p. 420-426
7 p.
|
artikel
|
| 59 |
Isolation and identification of antioxidative peptides from peptic hydrolysates of half-fin anchovy (Setipinna taty)
|
Song, Ru
|
|
2015
|
60 |
1 |
p. 221-229
9 p.
|
artikel
|
| 60 |
Isolation, identification and characterization of Staphylococcus epidermidis in human milk
|
Altuntas, Evrim Gunes
|
|
2015
|
60 |
1 |
p. 36-41
6 p.
|
artikel
|
| 61 |
Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates
|
Najafian, Leila
|
|
2015
|
60 |
1 |
p. 452-461
10 p.
|
artikel
|
| 62 |
Monitoring selected monomeric polyphenol composition in pre- and post-fermentation products of Vitis vinifera L. cv. Airén and cv. Grenache noir
|
Guchu, Emilia
|
|
2015
|
60 |
1 |
p. 552-562
11 p.
|
artikel
|
| 63 |
Nanocapsules of β-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE)
|
González-Reza, R.M.
|
|
2015
|
60 |
1 |
p. 124-130
7 p.
|
artikel
|
| 64 |
Nondestructive determination of watermelon flesh firmness by frequency response
|
Abbaszadeh, Rouzbeh
|
|
2015
|
60 |
1 |
p. 637-640
4 p.
|
artikel
|
| 65 |
Optimization of instant edible films based on dietary fiber processed with dynamic high pressure microfluidization for barrier properties and water solubility
|
Wan, Jie
|
|
2015
|
60 |
1 |
p. 603-608
6 p.
|
artikel
|
| 66 |
Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties
|
Jouquand, Celine
|
|
2015
|
60 |
1 |
p. 271-276
6 p.
|
artikel
|
| 67 |
Optimization of the formulation of nutritional breads based on calcium carbonate and inulin
|
Salinas, María V.
|
|
2015
|
60 |
1 |
p. 95-101
7 p.
|
artikel
|
| 68 |
Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging
|
Mastromatteo, Marianna
|
|
2015
|
60 |
1 |
p. 230-237
8 p.
|
artikel
|
| 69 |
Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoes
|
Tian, Jun
|
|
2015
|
60 |
1 |
p. 63-70
8 p.
|
artikel
|
| 70 |
Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice
|
Jo, Yeon-Ji
|
|
2015
|
60 |
1 |
p. 444-451
8 p.
|
artikel
|
| 71 |
Porous starch for flavor delivery in a tomato-based food application
|
Belingheri, Claudia
|
|
2015
|
60 |
1 |
p. 593-597
5 p.
|
artikel
|
| 72 |
Potential antithrombotic activity detected in amaranth proteins and its hydrolysates
|
Sabbione, Ana Clara
|
|
2015
|
60 |
1 |
p. 171-177
7 p.
|
artikel
|
| 73 |
Predictive modeling for shelf life estimation of sunflower oil blended with oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate at low and high temperatures
|
Upadhyay, Rohit
|
|
2015
|
60 |
1 |
p. 42-49
8 p.
|
artikel
|
| 74 |
Preparation and characterization of dry powder bacteriophage K for intestinal delivery through oral administration
|
Tang, Zhenxing
|
|
2015
|
60 |
1 |
p. 263-270
8 p.
|
artikel
|
| 75 |
Production of isomalto-oligosaccharides by cell bound α-glucosidase of Microbacterium sp.
|
Ojha, Swati
|
|
2015
|
60 |
1 |
p. 486-494
9 p.
|
artikel
|
| 76 |
Qualification and quantisation of processed strawberry juice based on electronic nose and tongue
|
Qiu, Shanshan
|
|
2015
|
60 |
1 |
p. 115-123
9 p.
|
artikel
|
| 77 |
Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage
|
Rodoni, Luis
|
|
2015
|
60 |
1 |
p. 109-114
6 p.
|
artikel
|
| 78 |
Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality
|
Sáenz-Navajas, María-Pilar
|
|
2015
|
60 |
1 |
p. 400-411
12 p.
|
artikel
|
| 79 |
Structure, rheological, textural and thermal properties of potato starch – Inulin gels
|
Krystyjan, Magdalena
|
|
2015
|
60 |
1 |
p. 131-136
6 p.
|
artikel
|
| 80 |
Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system
|
Nikoo, Mehdi
|
|
2015
|
60 |
1 |
p. 358-364
7 p.
|
artikel
|
| 81 |
The effect of pH and temperature pre-treatments on the physicochemical and emulsifying properties of whey protein isolate
|
Lam, Ricky S.H.
|
|
2015
|
60 |
1 |
p. 427-434
8 p.
|
artikel
|
| 82 |
The effects of Australian sweet lupin (ASL) variety on physical properties of flours and breads
|
Villarino, C.B.J.
|
|
2015
|
60 |
1 |
p. 435-443
9 p.
|
artikel
|
| 83 |
The format of β-carotene delivery affects its stability during extrusion
|
Ying, DanYang
|
|
2015
|
60 |
1 |
p. 1-7
7 p.
|
artikel
|
| 84 |
The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour
|
Aydin, Emine
|
|
2015
|
60 |
1 |
p. 385-392
8 p.
|
artikel
|
| 85 |
The Mixolab parameters of composite wheat/hemp flour and their relation to quality features
|
Švec, Ivan
|
|
2015
|
60 |
1 |
p. 623-629
7 p.
|
artikel
|
| 86 |
Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies
|
Pineli, Lívia de Lacerda de Oliveira
|
|
2015
|
60 |
1 |
p. 50-55
6 p.
|
artikel
|
| 87 |
Use of polarized light in image analysis: Application to the analysis of fish eye color during storage
|
Balaban, Murat Ömer
|
|
2015
|
60 |
1 |
p. 365-371
7 p.
|
artikel
|
| 88 |
Valorization of Tunisian secondary date varieties (Phoenix dactylifera L.) by hydrothermal treatments: New fiber concentrates with antioxidant properties
|
Mrabet, Abdessalem
|
|
2015
|
60 |
1 |
p. 518-524
7 p.
|
artikel
|
| 89 |
Viscoelastic properties of starches and flours from two novel rice mutants induced by gamma irradiation
|
Kong, Xiangli
|
|
2015
|
60 |
1 |
p. 578-582
5 p.
|
artikel
|
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