| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An evaluation of edible red seaweed (Chondrus crispus) components and their modification during the cooking process
|
Pina, A.L.
|
|
2014
|
56 |
1 |
p. 175-180
6 p.
|
artikel
|
| 2 |
Antioxidant activity of phenolics–saponins rich fraction prepared from defatted kenaf seed meal
|
Chan, Kim Wei
|
|
2014
|
56 |
1 |
p. 181-186
6 p.
|
artikel
|
| 3 |
Antioxidant potential of wheat flour chapattis as affected by incorporating barley flour
|
Sharma, Paras
|
|
2014
|
56 |
1 |
p. 118-123
6 p.
|
artikel
|
| 4 |
Browning prevention in rehydrated freeze-dried non-blanched potato slices by electrical treatment
|
Zvitov-Ya'ari, R.
|
|
2014
|
56 |
1 |
p. 194-199
6 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2014
|
56 |
1 |
p. I-
1 p.
|
artikel
|
| 6 |
Colour and rheological properties of non-conventional grapefruit jams: Instrumental and sensory measurement
|
Igual, M.
|
|
2014
|
56 |
1 |
p. 200-206
7 p.
|
artikel
|
| 7 |
Comparison of sensory attributes in fresh mangoes and heat-treated mango purées prepared from Thai cultivars
|
Ledeker, Christie N.
|
|
2014
|
56 |
1 |
p. 138-144
7 p.
|
artikel
|
| 8 |
Consumer acceptability of high hydrostatic pressure (HHP)-treated ground beef patties
|
Hayes, John E.
|
|
2014
|
56 |
1 |
p. 207-210
4 p.
|
artikel
|
| 9 |
Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology
|
Erdem, Özlem
|
|
2014
|
56 |
1 |
p. 187-193
7 p.
|
artikel
|
| 10 |
Editorial Board/Aims and Scope
|
|
|
2014
|
56 |
1 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of added calcium hydroxide during corn nixtamalization on acrylamide content in tortilla chips
|
Salazar, R.
|
|
2014
|
56 |
1 |
p. 87-92
6 p.
|
artikel
|
| 12 |
Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying
|
Amine, Khalie Mahamad
|
|
2014
|
56 |
1 |
p. 111-117
7 p.
|
artikel
|
| 13 |
Effect of Saccharomyces cerevisiae cells immobilisation on mead production
|
Pereira, A.P.
|
|
2014
|
56 |
1 |
p. 21-30
10 p.
|
artikel
|
| 14 |
Effect of thermo-pressing temperature on the functional properties of bioplastics made from a renewable wheat gliadin resin
|
Balaguer, Mari Pau
|
|
2014
|
56 |
1 |
p. 161-167
7 p.
|
artikel
|
| 15 |
Effects of concentration methods on bioactivity and color properties of poppy (Papaver rhoeas L.) sorbet, a traditional Turkish beverage
|
Ekici, Lutfiye
|
|
2014
|
56 |
1 |
p. 40-48
9 p.
|
artikel
|
| 16 |
Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties
|
Utrera, Mariana
|
|
2014
|
56 |
1 |
p. 62-68
7 p.
|
artikel
|
| 17 |
Functional properties of Lactobacillus plantarum strains: A multivariate screening study
|
Guidone, Angela
|
|
2014
|
56 |
1 |
p. 69-76
8 p.
|
artikel
|
| 18 |
Furosine and flavour compounds in durum wheat pasta produced under different manufacturing conditions: Multivariate chemometric characterization
|
Giannetti, V.
|
|
2014
|
56 |
1 |
p. 15-20
6 p.
|
artikel
|
| 19 |
Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese
|
Zhong, Yu
|
|
2014
|
56 |
1 |
p. 1-8
8 p.
|
artikel
|
| 20 |
Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels
|
Oztop, Mecit H.
|
|
2014
|
56 |
1 |
p. 93-100
8 p.
|
artikel
|
| 21 |
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology
|
Liu, Zenggen
|
|
2014
|
56 |
1 |
p. 168-174
7 p.
|
artikel
|
| 22 |
Peracetic acid disinfectant efficacy against Pseudomonas aeruginosa biofilms on polystyrene surfaces and comparison between methods to measure it
|
Martín-Espada, M.C.
|
|
2014
|
56 |
1 |
p. 58-61
4 p.
|
artikel
|
| 23 |
Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications
|
Zardin, Erika
|
|
2014
|
56 |
1 |
p. 153-160
8 p.
|
artikel
|
| 24 |
Processing parameter optimization for obtaining dry beans with reduced cooking time
|
Schoeninger, Vanderleia
|
|
2014
|
56 |
1 |
p. 49-57
9 p.
|
artikel
|
| 25 |
Purification, preliminary structural characterization and in vitro antioxidant activity of polysaccharides from Acanthus ilicifolius
|
Zhang, Tao
|
|
2014
|
56 |
1 |
p. 9-14
6 p.
|
artikel
|
| 26 |
Screening of rice cultivars for brewing high quality turbid rice wine
|
Wang, Qi Jun
|
|
2014
|
56 |
1 |
p. 145-152
8 p.
|
artikel
|
| 27 |
Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR
|
López-Calleja, Inés María
|
|
2014
|
56 |
1 |
p. 31-39
9 p.
|
artikel
|
| 28 |
Texture and other changes during storage in model high-protein nutrition bars formulated with modified milk protein concentrates
|
Banach, J.C.
|
|
2014
|
56 |
1 |
p. 77-86
10 p.
|
artikel
|
| 29 |
The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil
|
Taghvaei, Mostafa
|
|
2014
|
56 |
1 |
p. 124-130
7 p.
|
artikel
|
| 30 |
The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander
|
Divya, Peethambaran
|
|
2014
|
56 |
1 |
p. 101-110
10 p.
|
artikel
|
| 31 |
Thermal destruction kinetics of Bacillus licheniformis spores in carrot juice extract as influenced by pH, type of acidifying agent and heating method
|
Tola, Yetenayet Bekele
|
|
2014
|
56 |
1 |
p. 131-137
7 p.
|
artikel
|
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