| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated solvent extraction of lipids from Amaranthus spp. seeds and characterization of their composition
|
Kraujalis, Paulius
|
|
2013
|
54 |
2 |
p. 528-534
7 p.
|
artikel
|
| 2 |
Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium
|
Fontes Vieira, Patrícia A.
|
|
2013
|
54 |
2 |
p. 421-425
5 p.
|
artikel
|
| 3 |
Application of pulsed vacuum acidification for the pH reduction of mushrooms
|
Derossi, A.
|
|
2013
|
54 |
2 |
p. 585-591
7 p.
|
artikel
|
| 4 |
Ascorbic acid contents in Danish apple cultivars and commercial apple juices
|
Varming, Camilla
|
|
2013
|
54 |
2 |
p. 597-599
3 p.
|
artikel
|
| 5 |
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region
|
Capece, A.
|
|
2013
|
54 |
2 |
p. 485-492
8 p.
|
artikel
|
| 6 |
Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine
|
Simonato, Barbara
|
|
2013
|
54 |
2 |
p. 549-556
8 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2013
|
54 |
2 |
p. III-
1 p.
|
artikel
|
| 8 |
Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties
|
Souza, A.C.
|
|
2013
|
54 |
2 |
p. 346-352
7 p.
|
artikel
|
| 9 |
Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
|
Maghoumi, M.
|
|
2013
|
54 |
2 |
p. 389-396
8 p.
|
artikel
|
| 10 |
Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori
|
Díaz-Gómez, Roberto
|
|
2013
|
54 |
2 |
p. 331-335
5 p.
|
artikel
|
| 11 |
Comparative study of two aging systems for cider brandy making. Changes in chemical composition
|
Rodríguez Madrera, Roberto
|
|
2013
|
54 |
2 |
p. 513-520
8 p.
|
artikel
|
| 12 |
Creating novel food textures: Modifying rheology of starch granule suspensions by cold-set whey protein gelation
|
Chung, Cheryl
|
|
2013
|
54 |
2 |
p. 336-345
10 p.
|
artikel
|
| 13 |
Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets
|
Espinoza Rodezno, Luis A.
|
|
2013
|
54 |
2 |
p. 377-382
6 p.
|
artikel
|
| 14 |
Dielectric properties of tomatoes assisting in the development of microwave pasteurization and sterilization processes
|
Peng, Jing
|
|
2013
|
54 |
2 |
p. 367-376
10 p.
|
artikel
|
| 15 |
Dynamic changes in conjugated trienols during storage may be employed to predict superficial scald in ‘Granny Smith’ apples
|
Giné Bordonaba, Jordi
|
|
2013
|
54 |
2 |
p. 535-541
7 p.
|
artikel
|
| 16 |
Editorial Board/Aims and Scope
|
|
|
2013
|
54 |
2 |
p. IFC-
1 p.
|
artikel
|
| 17 |
Effect of fermented Helianthus tuberosus L. tubers on acrylamide formation and quality properties of wheat bread
|
Bartkiene, Elena
|
|
2013
|
54 |
2 |
p. 414-420
7 p.
|
artikel
|
| 18 |
Effect of milling procedures on mycotoxin distribution in wheat fractions: A review
|
Cheli, Federica
|
|
2013
|
54 |
2 |
p. 307-314
8 p.
|
artikel
|
| 19 |
Effect of pasteurization process and storage on color and shelf-life of pomegranate juices
|
Vegara, Salud
|
|
2013
|
54 |
2 |
p. 592-596
5 p.
|
artikel
|
| 20 |
Effects of different cooling methods on shelf-life of cooked jumbo plain sausages
|
Feng, Chao-Hui
|
|
2013
|
54 |
2 |
p. 426-433
8 p.
|
artikel
|
| 21 |
Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom
|
Fernandes, Ângela
|
|
2013
|
54 |
2 |
p. 493-499
7 p.
|
artikel
|
| 22 |
Effects of osmo-air dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries
|
Giovanelli, Gabriella
|
|
2013
|
54 |
2 |
p. 577-584
8 p.
|
artikel
|
| 23 |
Effects of sodium reduction scenarios on fermentation and quality of sauerkraut
|
Wolkers-Rooijackers, J.C.M.
|
|
2013
|
54 |
2 |
p. 383-388
6 p.
|
artikel
|
| 24 |
Electrohydrodynamic drying of sea cucumber (Stichopus japonicus)
|
Bai, Yaxiang
|
|
2013
|
54 |
2 |
p. 570-576
7 p.
|
artikel
|
| 25 |
Enhancement of the nutritional status of Nile tilapia (Oreochromis niloticus) croquettes by adding flaxseed flour
|
Fuchs, Renata Hernandez Barros
|
|
2013
|
54 |
2 |
p. 440-446
7 p.
|
artikel
|
| 26 |
Enzymatic modification of milk protein concentrate and characterization of resulting functional properties
|
Banach, J.C.
|
|
2013
|
54 |
2 |
p. 397-403
7 p.
|
artikel
|
| 27 |
Essential oil composition and antifungal activity of Pulicaria mauritanica Coss., against postharvest phytopathogenic fungi in apples
|
Znini, M.
|
|
2013
|
54 |
2 |
p. 564-569
6 p.
|
artikel
|
| 28 |
Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability
|
Menis, Michele Eliza Cortazzo
|
|
2013
|
54 |
2 |
p. 434-439
6 p.
|
artikel
|
| 29 |
Flavour and texture changes in apple cultivars during storage
|
Seppä, Laila
|
|
2013
|
54 |
2 |
p. 500-512
13 p.
|
artikel
|
| 30 |
Grape stems from Sicilian Vitis vinifera cultivars as a source of polyphenol-enriched fractions with enhanced antioxidant activity
|
Spatafora, Carmela
|
|
2013
|
54 |
2 |
p. 542-548
7 p.
|
artikel
|
| 31 |
Hydrogel based oil encapsulation for controlled release of curcumin by using a ternary system of chitosan, kappa-carrageenan, and carboxymethylcellulose sodium salt
|
Nakagawa, Kyuya
|
|
2013
|
54 |
2 |
p. 600-605
6 p.
|
artikel
|
| 32 |
Influence of two different vinification procedures on the physicochemical and sensory properties of Brazilian non-Vitis vinifera red wines
|
Castilhos, Maurício Bonatto Machado de
|
|
2013
|
54 |
2 |
p. 360-366
7 p.
|
artikel
|
| 33 |
Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening
|
Obreque-Slier, Elías
|
|
2013
|
54 |
2 |
p. 404-413
10 p.
|
artikel
|
| 34 |
Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage
|
García-Tejeda, Yunia Verónica
|
|
2013
|
54 |
2 |
p. 447-455
9 p.
|
artikel
|
| 35 |
Physico-chemical changes in heat treated micellar casein – Soy protein mixtures
|
Beliciu, Cosmin M.
|
|
2013
|
54 |
2 |
p. 469-476
8 p.
|
artikel
|
| 36 |
Phytochemical composition of extracts from wheat grain fractions obtained by tangential abrasive dehulling
|
Chen, Yongfen
|
|
2013
|
54 |
2 |
p. 353-359
7 p.
|
artikel
|
| 37 |
Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang
|
Niu, Yuge
|
|
2013
|
54 |
2 |
p. 521-527
7 p.
|
artikel
|
| 38 |
Preparation and characterization of vacuum sputter silver coated PLA film
|
Rhim, Jong-Whan
|
|
2013
|
54 |
2 |
p. 477-484
8 p.
|
artikel
|
| 39 |
Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground
|
Sampaio, Armando
|
|
2013
|
54 |
2 |
p. 557-563
7 p.
|
artikel
|
| 40 |
Seafood biopreservation by lactic acid bacteria – A review
|
Ghanbari, Mahdi
|
|
2013
|
54 |
2 |
p. 315-324
10 p.
|
artikel
|
| 41 |
Sour orange Citrus aurantium L. flowers: A new vegetable source of milk-clotting proteases
|
Mazorra-Manzano, Miguel Angel
|
|
2013
|
54 |
2 |
p. 325-330
6 p.
|
artikel
|
| 42 |
Surimi and surimi seafood from whole ungutted myctophid mince
|
Shaviklo, Amir Reza
|
|
2013
|
54 |
2 |
p. 463-468
6 p.
|
artikel
|
| 43 |
Using Fourier transform infrared (FT-IR) spectroscopy to detect sublethally- or lethally-stressed Listeria innocua treated with acetic acid
|
Wu, Di
|
|
2013
|
54 |
2 |
p. 456-462
7 p.
|
artikel
|
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