| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of the bacteriocins produced by Lactobacillus curvatus CRL705 on a multilayer-LLDPE film for food-packaging applications
|
Massani, Mariana Blanco
|
|
2013
|
53 |
1 |
p. 128-138
11 p.
|
artikel
|
| 2 |
A mechanistic model for baking of unleavened aerated food
|
Narsimhan, Ganesan
|
|
2013
|
53 |
1 |
p. 146-155
10 p.
|
artikel
|
| 3 |
A novel process to efficiently form transglutaminase-set soy protein isolate-stabilized emulsion gels
|
Tang, Chuan-he
|
|
2013
|
53 |
1 |
p. 15-21
7 p.
|
artikel
|
| 4 |
Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development
|
Tundis, Rosa
|
|
2013
|
53 |
1 |
p. 370-377
8 p.
|
artikel
|
| 5 |
Antioxidant properties, total phenolics, and quality of fresh-cut ‘Tommy Atkins’ mangoes as affected by different pre-treatments
|
Siddiq, M.
|
|
2013
|
53 |
1 |
p. 156-162
7 p.
|
artikel
|
| 6 |
Antioxidants in volatile Maillard reaction products: Identification and interaction
|
Yu, Xiangying
|
|
2013
|
53 |
1 |
p. 22-28
7 p.
|
artikel
|
| 7 |
Application of a digital image procedure to evaluate microstructure of caseinate and soy protein acid gels
|
Ingrassia, Romina
|
|
2013
|
53 |
1 |
p. 120-127
8 p.
|
artikel
|
| 8 |
Calendar
|
|
|
2013
|
53 |
1 |
p. I-II
nvt p.
|
artikel
|
| 9 |
Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions
|
Deladino, Lorena
|
|
2013
|
53 |
1 |
p. 163-169
7 p.
|
artikel
|
| 10 |
Characterization by gas chromatography–olfactometry of the most odor-active compounds in extracts prepared from acacia, chestnut, cherry, ash and oak woods
|
Culleré, Laura
|
|
2013
|
53 |
1 |
p. 240-248
9 p.
|
artikel
|
| 11 |
Characterization of glycated lysozyme with galactose, galactooligosaccharides and galactan: Effect of glycation on structural and functional properties of conjugates
|
Seo, Sooyoun
|
|
2013
|
53 |
1 |
p. 44-53
10 p.
|
artikel
|
| 12 |
Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives
|
Saxer, Samuel
|
|
2013
|
53 |
1 |
p. 314-320
7 p.
|
artikel
|
| 13 |
Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic
|
de Conto, Leilane Costa
|
|
2013
|
53 |
1 |
p. 218-224
7 p.
|
artikel
|
| 14 |
Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets
|
Khanjari, A.
|
|
2013
|
53 |
1 |
p. 94-99
6 p.
|
artikel
|
| 15 |
Defatted kenaf seed meal (DKSM): Prospective edible flour from agricultural waste with high antioxidant activity
|
Chan, Kim Wei
|
|
2013
|
53 |
1 |
p. 308-313
6 p.
|
artikel
|
| 16 |
Descriptive analysis and consumer acceptance of black walnut cultivars in a sugar cookie base
|
Miller, Ashley E.
|
|
2013
|
53 |
1 |
p. 139-145
7 p.
|
artikel
|
| 17 |
Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy
|
Alamprese, Cristina
|
|
2013
|
53 |
1 |
p. 225-232
8 p.
|
artikel
|
| 18 |
Dietary fiber from orange byproducts as a potential fat replacer
|
de Moraes Crizel, Tainara
|
|
2013
|
53 |
1 |
p. 9-14
6 p.
|
artikel
|
| 19 |
Dietary fibre sources in frozen part-baked bread: Influence on technological quality
|
Almeida, Eveline Lopes
|
|
2013
|
53 |
1 |
p. 262-270
9 p.
|
artikel
|
| 20 |
Editorial Board/Aims and Scope
|
|
|
2013
|
53 |
1 |
p. IFC-
1 p.
|
artikel
|
| 21 |
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in bread making
|
Dall'Asta, Chiara
|
|
2013
|
53 |
1 |
p. 233-239
7 p.
|
artikel
|
| 22 |
Effect of commercial proteases on shelf-life extension of Iberian dry-cured sausage
|
Petrón, M.J.
|
|
2013
|
53 |
1 |
p. 191-197
7 p.
|
artikel
|
| 23 |
Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L.
|
Toaldo, Isabela Maia
|
|
2013
|
53 |
1 |
p. 1-8
8 p.
|
artikel
|
| 24 |
Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)
|
Aubourg, Santiago P.
|
|
2013
|
53 |
1 |
p. 100-106
7 p.
|
artikel
|
| 25 |
Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp
|
Dini, Irene
|
|
2013
|
53 |
1 |
p. 382-385
4 p.
|
artikel
|
| 26 |
Effect of 1-MCP treatment on the apple (Malus domestica L. Borkh.) allergen Mal d 1 during long-term storage
|
Kiewning, Daniela
|
|
2013
|
53 |
1 |
p. 198-203
6 p.
|
artikel
|
| 27 |
Effect of soaking process on nutrient bio-accessibility and phytic acid content of brown rice cultivar
|
Albarracín, Micaela
|
|
2013
|
53 |
1 |
p. 76-80
5 p.
|
artikel
|
| 28 |
Effect of storage on the content of indole-glucosinolate breakdown products and vitamin C of sauerkrauts treated by high hydrostatic pressure
|
Peñas, Elena
|
|
2013
|
53 |
1 |
p. 285-289
5 p.
|
artikel
|
| 29 |
Effect of time–temperature conditions and clarification on the total phenolics and antioxidant constituents of muscadine grape juice
|
Martino, Karina G.
|
|
2013
|
53 |
1 |
p. 327-330
4 p.
|
artikel
|
| 30 |
Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage
|
Kanatt, Sweetie R.
|
|
2013
|
53 |
1 |
p. 321-326
6 p.
|
artikel
|
| 31 |
Effects of fish sarcoplasmic proteins on the properties of myofibrillar protein gels mediated by microbial transglutaminase
|
Hemung, Bung-Orn
|
|
2013
|
53 |
1 |
p. 184-190
7 p.
|
artikel
|
| 32 |
Encapsulation of alimentary bioactive oils of the Baikal Lake area into pH-sensitive micro- and nanoparticles
|
Averina, Elena
|
|
2013
|
53 |
1 |
p. 271-277
7 p.
|
artikel
|
| 33 |
Evaluating the efficacy of brine acidification as implemented by the Greek table olive industry on the fermentation profile of Conservolea green olives
|
Vergara, Javier Villegas
|
|
2013
|
53 |
1 |
p. 113-119
7 p.
|
artikel
|
| 34 |
Evaluating the influence of maceration practices on biogenic amine formation in wine
|
Smit, Anita Y.
|
|
2013
|
53 |
1 |
p. 297-307
11 p.
|
artikel
|
| 35 |
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions
|
Di Lecce, Giuseppe
|
|
2013
|
53 |
1 |
p. 54-60
7 p.
|
artikel
|
| 36 |
Front face fluorescence spectroscopy and multi-way data analysis for characterization of milk pasteurized using instant infusion
|
Hougaard, Anni B.
|
|
2013
|
53 |
1 |
p. 331-337
7 p.
|
artikel
|
| 37 |
Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo
|
Mukhopadhyay, S.
|
|
2013
|
53 |
1 |
p. 204-210
7 p.
|
artikel
|
| 38 |
Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics
|
Yadav, Baljeet S.
|
|
2013
|
53 |
1 |
p. 211-217
7 p.
|
artikel
|
| 39 |
Influence of the concentration of polyols on the rheological and spectral characteristics of guar gum
|
Moser, Poliana
|
|
2013
|
53 |
1 |
p. 29-36
8 p.
|
artikel
|
| 40 |
Lutein and β-carotene content of green leafy Brassica species grown under different conditions
|
Reif, Constance
|
|
2013
|
53 |
1 |
p. 378-381
4 p.
|
artikel
|
| 41 |
Modeling the inactivation kinetics of Bacillus coagulans spores in tomato pulp from the combined effect of high pressure and moderate temperature
|
Zimmermann, Morgana
|
|
2013
|
53 |
1 |
p. 107-112
6 p.
|
artikel
|
| 42 |
Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness
|
Arismendi, Constancia
|
|
2013
|
53 |
1 |
p. 290-296
7 p.
|
artikel
|
| 43 |
Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars
|
Wani, Idrees Ahmed
|
|
2013
|
53 |
1 |
p. 278-284
7 p.
|
artikel
|
| 44 |
Physicochemical, morphological, and pasting properties of nixtamalized flours from quality protein maize and its particle distribution
|
Ángeles Cornejo-Villegas, María de los
|
|
2013
|
53 |
1 |
p. 81-87
7 p.
|
artikel
|
| 45 |
Physico-chemical, thermal and rheological properties of starches isolated from newly released rice cultivars grown in Indian temperate climates
|
Wani, Ali Abas
|
|
2013
|
53 |
1 |
p. 176-183
8 p.
|
artikel
|
| 46 |
Potential of flaxseed in the development of omega-3 rice paper with antioxidant activity
|
Cameron, Shana J.
|
|
2013
|
53 |
1 |
p. 170-175
6 p.
|
artikel
|
| 47 |
Protein enrichment and its effects on gluten-free bread characteristics
|
Storck, Cátia Regina
|
|
2013
|
53 |
1 |
p. 346-354
9 p.
|
artikel
|
| 48 |
Quality evaluation of flaxseed oil obtained by different extraction techniques
|
Khattab, Rabie Y.
|
|
2013
|
53 |
1 |
p. 338-345
8 p.
|
artikel
|
| 49 |
Rheology of potato starch chemically modified with microwave-assisted reactions
|
Staroszczyk, H.
|
|
2013
|
53 |
1 |
p. 249-254
6 p.
|
artikel
|
| 50 |
Textural characterisation of gellan and agar based fabricated gels with carrot juice
|
Banerjee, Soumya
|
|
2013
|
53 |
1 |
p. 255-261
7 p.
|
artikel
|
| 51 |
The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content
|
Rinaldi, Massimiliano
|
|
2013
|
53 |
1 |
p. 355-359
5 p.
|
artikel
|
| 52 |
The effect of organic acids on gelation characteristics of protein gels made from silver carp (Hypophthalmichthys molitrix) protein recovered by isoelectric solubilization and precipitation
|
Paker, Ilgin
|
|
2013
|
53 |
1 |
p. 37-43
7 p.
|
artikel
|
| 53 |
The effect of temperature and time on the quality of naturally fermented marula (Sclerocarya birrea subsp. Caffra) juice
|
Hiwilepo-van Hal, Penny
|
|
2013
|
53 |
1 |
p. 70-75
6 p.
|
artikel
|
| 54 |
The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents
|
Komes, Draženka
|
|
2013
|
53 |
1 |
p. 360-369
10 p.
|
artikel
|
| 55 |
The influence of emulsifiers on the rheological properties of wheat flour dough and quality of fried instant noodles
|
Ding, Shiyong
|
|
2013
|
53 |
1 |
p. 61-69
9 p.
|
artikel
|
| 56 |
Utilization of preharvest-dropped apple powder as an oil barrier for instant fried noodles
|
Kim, Yongwook
|
|
2013
|
53 |
1 |
p. 88-93
6 p.
|
artikel
|
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