| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activities of some dried fruits consumed in Algeria
|
Ouchemoukh, Salim
|
|
2012
|
49 |
2 |
p. 329-332
4 p.
|
artikel
|
| 2 |
Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market
|
Vuković, Gorica
|
|
2012
|
49 |
2 |
p. 312-319
8 p.
|
artikel
|
| 3 |
Bioactive phytochemicals in industrial tomatoes and their processing byproducts
|
Kalogeropoulos, Nick
|
|
2012
|
49 |
2 |
p. 213-216
4 p.
|
artikel
|
| 4 |
Biological hazards in processed fruits and vegetables – Risk factors and impact of processing techniques
|
Nguyen-The, C.
|
|
2012
|
49 |
2 |
p. 172-177
6 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2012
|
49 |
2 |
p. I-
1 p.
|
artikel
|
| 6 |
Comparison between microwave hydrodiffusion and pressing for plum juice extraction
|
Cendres, Aurélie
|
|
2012
|
49 |
2 |
p. 229-237
9 p.
|
artikel
|
| 7 |
Consumption and perception of processed fruits in the Western Balkan region
|
Sijtsema, Siet J.
|
|
2012
|
49 |
2 |
p. 293-297
5 p.
|
artikel
|
| 8 |
Editorial
|
Renard, Catherine M.G.C.
|
|
2012
|
49 |
2 |
p. 171-
1 p.
|
artikel
|
| 9 |
Editorial Board/Aims and Scope
|
|
|
2012
|
49 |
2 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices
|
Markowski, Jarosław
|
|
2012
|
49 |
2 |
p. 263-266
4 p.
|
artikel
|
| 11 |
Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts
|
Ścibisz, Iwona
|
|
2012
|
49 |
2 |
p. 208-212
5 p.
|
artikel
|
| 12 |
Effect of water cooking on proximate composition of grain in three Sicilian chickpeas (Cicer arietinum L.)
|
Avola, Giovanni
|
|
2012
|
49 |
2 |
p. 217-220
4 p.
|
artikel
|
| 13 |
Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots and characterization of the cell walls after processing
|
Ramos-de-la-Peña, Ana Mayela
|
|
2012
|
49 |
2 |
p. 257-262
6 p.
|
artikel
|
| 14 |
Evaluation of ascorbic acid and sugar degradation products during fruit dessert processing under conventional or ohmic heating treatment
|
Louarme, Loïc
|
|
2012
|
49 |
2 |
p. 184-187
4 p.
|
artikel
|
| 15 |
Fruit consumption determinants among young adults in Italy: A case study
|
Menozzi, Davide
|
|
2012
|
49 |
2 |
p. 298-304
7 p.
|
artikel
|
| 16 |
Gas–liquid transfer of aroma compounds during winemaking fermentations
|
Mouret, J.R.
|
|
2012
|
49 |
2 |
p. 238-244
7 p.
|
artikel
|
| 17 |
Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)
|
Delchier, Nicolas
|
|
2012
|
49 |
2 |
p. 197-201
5 p.
|
artikel
|
| 18 |
Impact of enzyme on quality of blackcurrant and plum juices
|
Mieszczakowska-Frąc, Monika
|
|
2012
|
49 |
2 |
p. 251-256
6 p.
|
artikel
|
| 19 |
Improving apple juice expression and quality by pulsed electric field on an industrial scale
|
Turk, Mohammad. F.
|
|
2012
|
49 |
2 |
p. 245-250
6 p.
|
artikel
|
| 20 |
Influence of preparation method on the hedonic response of preschoolers to raw, boiled or oven-baked vegetables
|
Donadini, G.
|
|
2012
|
49 |
2 |
p. 282-292
11 p.
|
artikel
|
| 21 |
Kinetics of thermal degradation of vitamin C in marula fruit (Sclerocarya birrea subsp. caffra) as compared to other selected tropical fruits
|
Hiwilepo-van Hal, Penny
|
|
2012
|
49 |
2 |
p. 188-191
4 p.
|
artikel
|
| 22 |
Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials
|
Lloret, Elsa
|
|
2012
|
49 |
2 |
p. 333-338
6 p.
|
artikel
|
| 23 |
Modelling the fate of glucosinolates during thermal processing of Brassica vegetables
|
Sarvan, Irmela
|
|
2012
|
49 |
2 |
p. 178-183
6 p.
|
artikel
|
| 24 |
Perceptions of the health and convenience characteristics of fresh and dried fruits
|
Sijtsema, Siet J.
|
|
2012
|
49 |
2 |
p. 275-281
7 p.
|
artikel
|
| 25 |
Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration
|
Oliveira, Ana
|
|
2012
|
49 |
2 |
p. 202-207
6 p.
|
artikel
|
| 26 |
Polyphenol oxidase, total phenolics and ascorbic acid changes during storage of minimally processed ‘California Wonder’ and ‘Quadrato d'Asti’ sweet peppers
|
Barbagallo, Riccardo N.
|
|
2012
|
49 |
2 |
p. 192-196
5 p.
|
artikel
|
| 27 |
Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food
|
Acharid, A.
|
|
2012
|
49 |
2 |
p. 305-311
7 p.
|
artikel
|
| 28 |
Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds
|
Costa, A.S.G.
|
|
2012
|
49 |
2 |
p. 324-328
5 p.
|
artikel
|
| 29 |
The fate of olive fruit phenols during commercial olive oil processing: Traditional press versus continuous two- and three-phase centrifuge
|
Jerman Klen, Tina
|
|
2012
|
49 |
2 |
p. 267-274
8 p.
|
artikel
|
| 30 |
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
|
Rocculi, P.
|
|
2012
|
49 |
2 |
p. 320-323
4 p.
|
artikel
|
| 31 |
The significance of structural properties for the development of innovative apple puree textures
|
Espinosa-Muñoz, L.
|
|
2012
|
49 |
2 |
p. 221-228
8 p.
|
artikel
|
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