| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method for preparation of mustard (Brassica juncea) powder with retained pungency and reduced bitterness
|
Sindhu, S.
|
|
2012
|
49 |
1 |
p. 42-47
|
artikel
|
| 2 |
Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves
|
Lin, Jau-Tien
|
|
2012
|
49 |
1 |
p. 1-7
|
artikel
|
| 3 |
Calendar
|
|
|
2012
|
49 |
1 |
p. I-II
|
artikel
|
| 4 |
Detection and distribution of arginine derivatives in Panax quinquefolius L. and investigations of their antioxidant properties
|
Gao, Fei-Fei
|
|
2012
|
49 |
1 |
p. 34-41
|
artikel
|
| 5 |
Determination of the similarity between gonads recovered from single sea urchins (Evechinus chloroticus) compared to the similarity of gonads recovered from different urchins
|
Verachia, Wasseela
|
|
2012
|
49 |
1 |
p. 102-107
|
artikel
|
| 6 |
Development of a process for shelf stable dairy dessert dalia and its physico-chemical properties
|
Jha, Alok
|
|
2012
|
49 |
1 |
p. 80-88
|
artikel
|
| 7 |
Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties
|
Fakhouri, Farayde Matta
|
|
2012
|
49 |
1 |
p. 149-154
|
artikel
|
| 8 |
Editorial Board/Aims and Scope
|
|
|
2012
|
49 |
1 |
p. IFC
|
artikel
|
| 9 |
Effect of high pressure on the interactions of myofibrillar proteins from abalone (Haliotis rufencens) containing several food additives
|
Barrios-Peralta, Patricia
|
|
2012
|
49 |
1 |
p. 28-33
|
artikel
|
| 10 |
Effect of mixed culture fermentations on yeast populations and aroma profile
|
Andorrà, Imma
|
|
2012
|
49 |
1 |
p. 8-13
|
artikel
|
| 11 |
Effect of the addition of enzymes on the quality of frozen pre-baked French bread substituted with whole wheat flour
|
Almeida, Eveline Lopes
|
|
2012
|
49 |
1 |
p. 64-72
|
artikel
|
| 12 |
Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage
|
Gomes-Ruffi, Cristiane Rodrigues
|
|
2012
|
49 |
1 |
p. 96-101
|
artikel
|
| 13 |
Encapsulation of eugenol using Maillard-type conjugates to form transparent and heat stable nanoscale dispersions
|
Shah, Bhavini
|
|
2012
|
49 |
1 |
p. 139-148
|
artikel
|
| 14 |
Evaluation of the performance of an agricultural residue-based activated carbon aiming at removal of phenylalanine from aqueous solutions
|
Clark, Hélia M.
|
|
2012
|
49 |
1 |
p. 155-161
|
artikel
|
| 15 |
Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid
|
Vriesmann, Lúcia Cristina
|
|
2012
|
49 |
1 |
p. 108-116
|
artikel
|
| 16 |
Functional properties and microstructure of cowpea cultivated in north-east Argentina
|
Avanza, María V.
|
|
2012
|
49 |
1 |
p. 123-130
|
artikel
|
| 17 |
Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods
|
Boffo, Elisangela F.
|
|
2012
|
49 |
1 |
p. 55-63
|
artikel
|
| 18 |
In vitro study of anti-oxidative effects of β-carotene and α-lipoic acid for nanocapsulated lipids
|
Gupta, Surashree Sen
|
|
2012
|
49 |
1 |
p. 131-138
|
artikel
|
| 19 |
Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
|
Gani, Adil
|
|
2012
|
49 |
1 |
p. 162-169
|
artikel
|
| 20 |
New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis
|
Arruda, M.S.
|
|
2012
|
49 |
1 |
p. 73-79
|
artikel
|
| 21 |
Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
|
Florence, Ana Carolina R.
|
|
2012
|
49 |
1 |
p. 89-95
|
artikel
|
| 22 |
Selective hydrolysis of α-lactalbumin by Acid Protease A offers potential for β-lactoglobulin purification in whey proteins
|
Cheison, Seronei Chelulei
|
|
2012
|
49 |
1 |
p. 117-122
|
artikel
|
| 23 |
Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract
|
Mexis, S.F.
|
|
2012
|
49 |
1 |
p. 21-27
|
artikel
|
| 24 |
Studies of the quality of cakes made with wheat-lentil composite flours
|
de la Hera, Esther
|
|
2012
|
49 |
1 |
p. 48-54
|
artikel
|
| 25 |
The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis
|
Kocić-Tanackov, Sunčica
|
|
2012
|
49 |
1 |
p. 14-20
|
artikel
|
Tijdschrift beschrijving