| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial effect of Kombucha analogues
|
Battikh, Houda
|
|
2012
|
47 |
1 |
p. 71-77
7 p.
|
artikel
|
| 2 |
Antioxidant capacity and sensory profiles of peanut skin infusions
|
Francisco, Maria Leonora dL.
|
|
2012
|
47 |
1 |
p. 189-198
10 p.
|
artikel
|
| 3 |
Assessment of the melatonin production in pomegranate wines
|
Mena, Pedro
|
|
2012
|
47 |
1 |
p. 13-18
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2012
|
47 |
1 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Chia (Salvia hispanica L.) oil extraction: Study of processing parameters
|
Martínez, Marcela L.
|
|
2012
|
47 |
1 |
p. 78-82
5 p.
|
artikel
|
| 6 |
Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.
|
Beara, Ivana N.
|
|
2012
|
47 |
1 |
p. 64-70
7 p.
|
artikel
|
| 7 |
Comparative study of sensory and instrumental characteristics of texture and color of boiled under-exploited Andean tubers
|
Goldner, María C.
|
|
2012
|
47 |
1 |
p. 83-90
8 p.
|
artikel
|
| 8 |
Determination of melamine concentrations in dairy samples
|
Feng, Wei
|
|
2012
|
47 |
1 |
p. 147-153
7 p.
|
artikel
|
| 9 |
Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes
|
Aguiar, Helena de Fazio
|
|
2012
|
47 |
1 |
p. 110-116
7 p.
|
artikel
|
| 10 |
Dietary spices as a natural effectors of lipoxygenase, xanthine oxidase, peroxidase and antioxidant agents
|
Gawlik-Dziki, Urszula
|
|
2012
|
47 |
1 |
p. 138-146
9 p.
|
artikel
|
| 11 |
Editorial Board/Aims and Scope
|
|
|
2012
|
47 |
1 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of acidification of whey protein-free precheese retentate on viscosity increase at different concentrations
|
Aaltonen, Terhi
|
|
2012
|
47 |
1 |
p. 8-12
5 p.
|
artikel
|
| 13 |
Effect of packaging techniques on shelf life of brown peda, a milk-based confection
|
Londhe, Gajendra
|
|
2012
|
47 |
1 |
p. 117-125
9 p.
|
artikel
|
| 14 |
Effect of pulsed electric field on the germination of barley seeds
|
Dymek, Katarzyna
|
|
2012
|
47 |
1 |
p. 161-166
6 p.
|
artikel
|
| 15 |
Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity
|
Vallverdú-Queralt, Anna
|
|
2012
|
47 |
1 |
p. 154-160
7 p.
|
artikel
|
| 16 |
Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking
|
Chen, Bingcan
|
|
2012
|
47 |
1 |
p. 31-38
8 p.
|
artikel
|
| 17 |
From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profiles
|
Seppä, Laila
|
|
2012
|
47 |
1 |
p. 46-55
10 p.
|
artikel
|
| 18 |
High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting
|
Pananun, T.
|
|
2012
|
47 |
1 |
p. 199-207
9 p.
|
artikel
|
| 19 |
How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines
|
Baroni, María V.
|
|
2012
|
47 |
1 |
p. 1-7
7 p.
|
artikel
|
| 20 |
Impact of postharvest treatments, chlorine and ozone, coupled with low-temperature frozen storage on the antimicrobial quality of lowbush blueberries (Vaccinium angustifolium)
|
Crowe, Kristi M.
|
|
2012
|
47 |
1 |
p. 213-215
3 p.
|
artikel
|
| 21 |
Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices
|
Huang, Lue-lue
|
|
2012
|
47 |
1 |
p. 183-188
6 p.
|
artikel
|
| 22 |
Influence of green banana flour substitution for cassava starch on the nutrition, color, texture and sensory quality in two types of snacks
|
Wang, Yingqiang
|
|
2012
|
47 |
1 |
p. 175-182
8 p.
|
artikel
|
| 23 |
Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases
|
Corrons, Maria Alicia
|
|
2012
|
47 |
1 |
p. 103-109
7 p.
|
artikel
|
| 24 |
Nondestructive evaluation of the changes of total flavonoid, total phenols, ABTS and DPPH radical scavenging activities, and sugars during mulberry (Morus alba L.) fruits development by chlorophyll fluorescence and RGB intensity values
|
Lou, Heqiang
|
|
2012
|
47 |
1 |
p. 19-24
6 p.
|
artikel
|
| 25 |
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
|
Brasil, I.M.
|
|
2012
|
47 |
1 |
p. 39-45
7 p.
|
artikel
|
| 26 |
Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
|
Nguyen, Minh Van
|
|
2012
|
47 |
1 |
p. 126-132
7 p.
|
artikel
|
| 27 |
Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria
|
Kanno, Tomomi
|
|
2012
|
47 |
1 |
p. 25-30
6 p.
|
artikel
|
| 28 |
Statistical optimization of desugarization process parameters of liquid whole egg using response surface methodology
|
Sharma, Harish Kumar
|
|
2012
|
47 |
1 |
p. 208-212
5 p.
|
artikel
|
| 29 |
Storage stability of prebiotic fermented milk obtained from permeate resulting of the microfiltration process
|
Debon, Janaina
|
|
2012
|
47 |
1 |
p. 96-102
7 p.
|
artikel
|
| 30 |
Study of vitamin C degradation in acerola pulp during ohmic and conventional heat treatment
|
Mercali, Giovana Domeneghini
|
|
2012
|
47 |
1 |
p. 91-95
5 p.
|
artikel
|
| 31 |
Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours
|
Duyvejonck, Annelies E.
|
|
2012
|
47 |
1 |
p. 56-63
8 p.
|
artikel
|
| 32 |
The effect of air relative humidity on the appearance and structure of subcutaneous pork fat unsalted or treated with NaCl, KCl or K-lactate
|
Arnau, J.
|
|
2012
|
47 |
1 |
p. 133-137
5 p.
|
artikel
|
| 33 |
Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations
|
Boroski, Marcela
|
|
2012
|
47 |
1 |
p. 167-174
8 p.
|
artikel
|
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