| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cabernet Sauvignon wines from two different clones, characterization and evolution during bottle ageing
|
Burin, Vívian Maria
|
|
2011
|
44 |
9 |
p. 1931-1938
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2011
|
44 |
9 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Carotenoid pigment composition, polyphenol content, and antioxidant activities of extracts from orange-colored Chinese cabbage
|
Watanabe, Mitsuru
|
|
2011
|
44 |
9 |
p. 1971-1975
5 p.
|
artikel
|
| 4 |
Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)
|
Jellouli, Kemel
|
|
2011
|
44 |
9 |
p. 1965-1970
6 p.
|
artikel
|
| 5 |
Chilled storage of golden gray mullet (Liza aurata)
|
Bahmani, Z.-A.
|
|
2011
|
44 |
9 |
p. 1894-1900
7 p.
|
artikel
|
| 6 |
Colloidal delivery systems in foods: A general comparison with oral drug delivery
|
Patel, A.R.
|
|
2011
|
44 |
9 |
p. 1958-1964
7 p.
|
artikel
|
| 7 |
Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. – BRS Alegria) flour
|
Menegassi, Bruna
|
|
2011
|
44 |
9 |
p. 1915-1921
7 p.
|
artikel
|
| 8 |
Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films
|
Suppakul, Panuwat
|
|
2011
|
44 |
9 |
p. 1888-1893
6 p.
|
artikel
|
| 9 |
Editorial board/Aims and Scope
|
|
|
2011
|
44 |
9 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of bulking agents on the quality of artificially sweetened misti dahi (caramel colored sweetened yoghurt) prepared from reduced fat buffalo milk
|
Raju, P. Narender
|
|
2011
|
44 |
9 |
p. 1835-1843
9 p.
|
artikel
|
| 11 |
Effect of glucono-δ-lactone acidification and heat treatment on the physicochemical properties of silver carp mince
|
Xu, Yanshun
|
|
2011
|
44 |
9 |
p. 1952-1957
6 p.
|
artikel
|
| 12 |
Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices
|
Gangadharan, Dhanya
|
|
2011
|
44 |
9 |
p. 1859-1864
6 p.
|
artikel
|
| 13 |
Microencapsulation of flax oil with zein using spray and freeze drying
|
Quispe-Condori, Sócrates
|
|
2011
|
44 |
9 |
p. 1880-1887
8 p.
|
artikel
|
| 14 |
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
|
Donsì, Francesco
|
|
2011
|
44 |
9 |
p. 1908-1914
7 p.
|
artikel
|
| 15 |
pH reduction and vegetable tissue structure changes of zucchini slices during pulsed vacuum acidification
|
Derossi, A.
|
|
2011
|
44 |
9 |
p. 1901-1907
7 p.
|
artikel
|
| 16 |
Physico chemical and bioactive properties of honeys from Northwestern Argentina
|
Isla, María Inés
|
|
2011
|
44 |
9 |
p. 1922-1930
9 p.
|
artikel
|
| 17 |
Properties of triticale flour protein based films
|
Aguirre, A.
|
|
2011
|
44 |
9 |
p. 1853-1858
6 p.
|
artikel
|
| 18 |
Pulsed electric fields and their impact on the diffusion characteristics of potato slices
|
Janositz, A.
|
|
2011
|
44 |
9 |
p. 1939-1945
7 p.
|
artikel
|
| 19 |
Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction
|
Sirisompong, Wanrada
|
|
2011
|
44 |
9 |
p. 1946-1951
6 p.
|
artikel
|
| 20 |
Study on chemical composition and biological activities of essential oil and extracts from Stevia rebaudiana Bertoni leaves
|
Muanda, François N.
|
|
2011
|
44 |
9 |
p. 1865-1872
8 p.
|
artikel
|
| 21 |
The application of flow cytometry to the characterisation of a probiotic strain Lactobacillus reuteri DPC16 and the evaluation of sugar preservatives for its lyophilization
|
Chen, Song
|
|
2011
|
44 |
9 |
p. 1873-1879
7 p.
|
artikel
|
| 22 |
Using ultrasonic vacuum spray dryer to produce highly viable dry probiotics
|
Semyonov, David
|
|
2011
|
44 |
9 |
p. 1844-1852
9 p.
|
artikel
|
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