| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds
|
Frias, J.
|
|
2011
|
44 |
5 |
p. 1303-1308
6 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2011
|
44 |
5 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Comparative study of extra virgin olive oil flavor profile of Koroneiki variety (Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of harvesting
|
Kandylis, P.
|
|
2011
|
44 |
5 |
p. 1333-1341
9 p.
|
artikel
|
| 4 |
Editorial board/Aims and Scope
|
|
|
2011
|
44 |
5 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed
|
Gupta, Shilpi
|
|
2011
|
44 |
5 |
p. 1266-1272
7 p.
|
artikel
|
| 6 |
Microbiological food safety assessment of high hydrostatic pressure processing: A review
|
Rendueles, E.
|
|
2011
|
44 |
5 |
p. 1251-1260
10 p.
|
artikel
|
| 7 |
Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy
|
Ong, Lydia
|
|
2011
|
44 |
5 |
p. 1291-1302
12 p.
|
artikel
|
| 8 |
Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce
|
Rengsutthi, Kategunya
|
|
2011
|
44 |
5 |
p. 1309-1313
5 p.
|
artikel
|
| 9 |
Production of high quality gels from sea bass: Effect of MTGase and dietary fibre
|
Cardoso, Carlos
|
|
2011
|
44 |
5 |
p. 1282-1290
9 p.
|
artikel
|
| 10 |
Properties of retrograded and acetylated starch preparations Part 2. Dynamics of saccharification with amyloglucosidase and rheological properties of resulting pastes and gels
|
Zięba, Tomasz
|
|
2011
|
44 |
5 |
p. 1321-1327
7 p.
|
artikel
|
| 11 |
Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics
|
Zięba, Tomasz
|
|
2011
|
44 |
5 |
p. 1314-1320
7 p.
|
artikel
|
| 12 |
Tailoring alcoholic fillings for praline production with one-shot depositors
|
Böhme, Birgit
|
|
2011
|
44 |
5 |
p. 1261-1265
5 p.
|
artikel
|
| 13 |
The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts
|
Kim, Il-Suk
|
|
2011
|
44 |
5 |
p. 1328-1332
5 p.
|
artikel
|
| 14 |
Use of kinetic, Weibull and PLSR models to predict the retention of ascorbic acid, total phenols and antioxidant activity during storage of pasteurized pineapple juice
|
Zheng, Hong
|
|
2011
|
44 |
5 |
p. 1273-1281
9 p.
|
artikel
|
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