| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
|
Galanakis, Charis M.
|
|
2010
|
43 |
7 |
p. 1009-1017
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2010
|
43 |
7 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Changes in colour and antioxidant activities of Hizikia fusiformis cooking drips by gamma irradiation
|
Choi, Jong-il
|
|
2010
|
43 |
7 |
p. 1074-1078
5 p.
|
artikel
|
| 4 |
Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
|
Galanakis, Charis M.
|
|
2010
|
43 |
7 |
p. 1018-1025
8 p.
|
artikel
|
| 5 |
Editorial board/Aims and Scope
|
|
|
2010
|
43 |
7 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)
|
Kulkarni, S.G.
|
|
2010
|
43 |
7 |
p. 1026-1031
6 p.
|
artikel
|
| 7 |
Effect of food ingredient on microwave freeze drying of instant vegetable soup
|
Wang, Rui
|
|
2010
|
43 |
7 |
p. 1144-1150
7 p.
|
artikel
|
| 8 |
Effects of freezing rates on starch retrogradation and textural properties of cooked rice during storage
|
Yu, Shifeng
|
|
2010
|
43 |
7 |
p. 1138-1143
6 p.
|
artikel
|
| 9 |
Effects of industrial processing on the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions
|
Cheli, Federica
|
|
2010
|
43 |
7 |
p. 1050-1057
8 p.
|
artikel
|
| 10 |
Effects of modified atmosphere package (MAP) with a silicon gum film window and storage temperature on the quality and antioxidant system of stored Agrocybe chaxingu
|
Li, Tiehua
|
|
2010
|
43 |
7 |
p. 1113-1120
8 p.
|
artikel
|
| 11 |
Factors influencing antioxidant activities and total phenolic content of guava leaf extract
|
Nantitanon, Witayapan
|
|
2010
|
43 |
7 |
p. 1095-1103
9 p.
|
artikel
|
| 12 |
Lipase production by solid fermentation of soybean meal with different supplements
|
Rigo, Elisandra
|
|
2010
|
43 |
7 |
p. 1132-1137
6 p.
|
artikel
|
| 13 |
Maximizing phenolics, antioxidants and sensory acceptance of UV and ultrasound-treated peanuts
|
Sales, Jocelyn M.
|
|
2010
|
43 |
7 |
p. 1058-1066
9 p.
|
artikel
|
| 14 |
Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations
|
Dal Bello, Barbara
|
|
2010
|
43 |
7 |
p. 1151-1159
9 p.
|
artikel
|
| 15 |
Microwave heating of different vegetable oils: Relation between chemical and thermal parameters
|
Chiavaro, Emma
|
|
2010
|
43 |
7 |
p. 1104-1112
9 p.
|
artikel
|
| 16 |
Moisture adsorption isotherms of microwave-baked Madeira cake
|
Al-Muhtaseb, Ala'a H.
|
|
2010
|
43 |
7 |
p. 1042-1049
8 p.
|
artikel
|
| 17 |
Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch
|
Kechichian, Viviane
|
|
2010
|
43 |
7 |
p. 1088-1094
7 p.
|
artikel
|
| 18 |
Rapid determination of soluble solids content and acidity of Black currant (Ribes nigrum L.) juice by mid-infrared spectroscopy performed in series
|
Camps, C.
|
|
2010
|
43 |
7 |
p. 1164-1167
4 p.
|
artikel
|
| 19 |
Screening for mycotoxins in the inoculum used for production of attiéké, a traditional Ivorian cassava product
|
Kastner, S.
|
|
2010
|
43 |
7 |
p. 1160-1163
4 p.
|
artikel
|
| 20 |
Screening of microorganisms for bioconversion of (−)β-pinene and R-(+)-limonene to α-terpineol
|
Rottava, Ieda
|
|
2010
|
43 |
7 |
p. 1128-1131
4 p.
|
artikel
|
| 21 |
Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields
|
Walkling-Ribeiro, Markus
|
|
2010
|
43 |
7 |
p. 1067-1073
7 p.
|
artikel
|
| 22 |
Small scale imitation cheese manufacture using a Farinograph
|
El-Bakry, M.
|
|
2010
|
43 |
7 |
p. 1079-1087
9 p.
|
artikel
|
| 23 |
Study the effect of sun, oven and microwave drying on quality of onion slices
|
Arslan, Derya
|
|
2010
|
43 |
7 |
p. 1121-1127
7 p.
|
artikel
|
| 24 |
The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
|
Galanakis, Charis M.
|
|
2010
|
43 |
7 |
p. 1001-1008
8 p.
|
artikel
|
| 25 |
The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system
|
Heenan, Samuel P.
|
|
2010
|
43 |
7 |
p. 1032-1041
10 p.
|
artikel
|
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