| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant, antiacetylcholinesterase and antimicrobial activities of Cymbopogon schoenanthus L. Spreng (lemon grass) from Tunisia
|
Khadri, Ayda
|
|
2010
|
43 |
2 |
p. 331-336
6 p.
|
artikel
|
| 2 |
Antioxidant capacity of the extracts from pulp of Osmanthus fragrans and its components
|
Wang, Hengshan
|
|
2010
|
43 |
2 |
p. 319-325
7 p.
|
artikel
|
| 3 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
|
Hwang, Jean-Yu
|
|
2010
|
43 |
2 |
p. 285-290
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2010
|
43 |
2 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Carrot volatiles monitoring and control in microwave drying
|
Li, Zhenfeng
|
|
2010
|
43 |
2 |
p. 291-297
7 p.
|
artikel
|
| 6 |
Comparison of heat transfer rates during thermal processing under end-over-end and axial modes of rotation
|
Dwivedi, Mritunjay
|
|
2010
|
43 |
2 |
p. 350-360
11 p.
|
artikel
|
| 7 |
Conidial production by Penicillium nalgiovense for use as starter cultures in dry fermented sausages by solid state fermentation
|
Ludemann, Vanesa
|
|
2010
|
43 |
2 |
p. 315-318
4 p.
|
artikel
|
| 8 |
Continuous hydrolysis of raffinose family oligosaccharides in soymilk by fluidized bed reactor
|
Praveen Kumar, S.K.
|
|
2010
|
43 |
2 |
p. 220-225
6 p.
|
artikel
|
| 9 |
Editorial board/Aims and Scope
|
|
|
2010
|
43 |
2 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films
|
Sothornvit, Rungsinee
|
|
2010
|
43 |
2 |
p. 279-284
6 p.
|
artikel
|
| 11 |
Effect of high-pressure processing on Listeria spp. and on the textural and microstructural properties of cold smoked salmon
|
Gudbjornsdottir, Birna
|
|
2010
|
43 |
2 |
p. 366-374
9 p.
|
artikel
|
| 12 |
Effect of pulverization on the antioxidant activity of water caltrop (Trapa taiwanensis Nakai) pericarps
|
Chiang, Po-Yuan
|
|
2010
|
43 |
2 |
p. 361-365
5 p.
|
artikel
|
| 13 |
Effect of thermal treatment on whey protein polymerization by transglutaminase: Implications for functionality in processed dairy foods
|
Gauche, Cony
|
|
2010
|
43 |
2 |
p. 214-219
6 p.
|
artikel
|
| 14 |
Expansion of rice flour treated with lactic acid and sodium bisulphite
|
Muniz das Neves, Fernanda
|
|
2010
|
43 |
2 |
p. 326-330
5 p.
|
artikel
|
| 15 |
Isolation and characterization of proteolytic microorganisms from fresh and fermented cabbage
|
Pérez Borla, O.
|
|
2010
|
43 |
2 |
p. 298-301
4 p.
|
artikel
|
| 16 |
Mass spectrometric characterization and thermostability of turkey myoglobin
|
Joseph, P.
|
|
2010
|
43 |
2 |
p. 273-278
6 p.
|
artikel
|
| 17 |
Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology
|
Pua, Chun Kiat
|
|
2010
|
43 |
2 |
p. 343-349
7 p.
|
artikel
|
| 18 |
Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours
|
Siddiq, M.
|
|
2010
|
43 |
2 |
p. 232-237
6 p.
|
artikel
|
| 19 |
Potential production and preservation of dahi by Lactococcus lactis W8, a nisin-producing strain
|
Mitra, Suranjita
|
|
2010
|
43 |
2 |
p. 337-342
6 p.
|
artikel
|
| 20 |
Precipitation of rice bran protein using carrageenan and alginate
|
Fabian, C.B.
|
|
2010
|
43 |
2 |
p. 375-379
5 p.
|
artikel
|
| 21 |
Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract
|
Tironi, Valeria A.
|
|
2010
|
43 |
2 |
p. 263-272
10 p.
|
artikel
|
| 22 |
Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)
|
Firatligil-Durmus, Ebru
|
|
2010
|
43 |
2 |
p. 226-231
6 p.
|
artikel
|
| 23 |
Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand
|
Phillips, K.
|
|
2010
|
43 |
2 |
p. 202-213
12 p.
|
artikel
|
| 24 |
Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content
|
Konopacka, Dorota
|
|
2010
|
43 |
2 |
p. 302-309
8 p.
|
artikel
|
| 25 |
Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance
|
Medina, W.
|
|
2010
|
43 |
2 |
p. 238-246
9 p.
|
artikel
|
| 26 |
Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating
|
Guo, Wenchuan
|
|
2010
|
43 |
2 |
p. 193-201
9 p.
|
artikel
|
| 27 |
The influence of ripening temperature and sampling site on the proteolysis in Reggianito Argentino cheese
|
Sihufe, Guillermo A.
|
|
2010
|
43 |
2 |
p. 247-253
7 p.
|
artikel
|
| 28 |
Ultrasonic effect on physicochemical and functional properties of α-lactalbumin
|
Jambrak, Anet Režek
|
|
2010
|
43 |
2 |
p. 254-262
9 p.
|
artikel
|
| 29 |
Use of milk protein concentrate to standardize milk composition in Italian citric Mozzarella cheese making
|
Francolino, S.
|
|
2010
|
43 |
2 |
p. 310-314
5 p.
|
artikel
|
Tijdschrift beschrijving