| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
α-Amylolysis of native potato and corn starches – SEM, AFM, nitrogen and iodine sorption investigations
|
Sujka, Monika
|
|
2009
|
42 |
7 |
p. 1219-1224
6 p.
|
artikel
|
| 2 |
Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes
|
Hogan, Shelly
|
|
2009
|
42 |
7 |
p. 1269-1274
6 p.
|
artikel
|
| 3 |
Antioxidant property of polyhydroxylated naphthoquinone pigments from shells of purple sea urchin Anthocidaris crassispina
|
Kuwahara, Rui
|
|
2009
|
42 |
7 |
p. 1296-1300
5 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2009
|
42 |
7 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Dielectric properties of egg whites and whole eggs as influenced by thermal treatments
|
Wang, Jian
|
|
2009
|
42 |
7 |
p. 1204-1212
9 p.
|
artikel
|
| 6 |
Editorial board/Aims and Scope
|
|
|
2009
|
42 |
7 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of a pulsed electric field treatment on the anthocyanins composition and other quality parameters of Cabernet Sauvignon freshly fermented model wines obtained after different maceration times
|
López, Noelia
|
|
2009
|
42 |
7 |
p. 1225-1231
7 p.
|
artikel
|
| 8 |
Effect of soy protein subunit composition and processing conditions on stability and particle size distribution of soymilk
|
Malaki Nik, Amir
|
|
2009
|
42 |
7 |
p. 1245-1252
8 p.
|
artikel
|
| 9 |
Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae
|
Santoyo, S.
|
|
2009
|
42 |
7 |
p. 1213-1218
6 p.
|
artikel
|
| 10 |
Identification and structure–activity relationship of gallotannins separated from Galla chinensis
|
Tian, Fang
|
|
2009
|
42 |
7 |
p. 1289-1295
7 p.
|
artikel
|
| 11 |
Lipid oxidation of irradiated pork products
|
Zanardi, E.
|
|
2009
|
42 |
7 |
p. 1301-1307
7 p.
|
artikel
|
| 12 |
Modeling of pre-treatment protocols for frozen pineapple slices
|
Chauhan, O.P.
|
|
2009
|
42 |
7 |
p. 1283-1288
6 p.
|
artikel
|
| 13 |
Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres
|
Díaz, Paloma
|
|
2009
|
42 |
7 |
p. 1253-1259
7 p.
|
artikel
|
| 14 |
Probiotic Cheddar cheese: Influence of ripening temperatures on survival of probiotic microorganisms, cheese composition and organic acid profiles
|
Ong, L.
|
|
2009
|
42 |
7 |
p. 1260-1268
9 p.
|
artikel
|
| 15 |
Rehydration characteristics of freeze-dried tropical fruits
|
Marques, Luanda G.
|
|
2009
|
42 |
7 |
p. 1232-1237
6 p.
|
artikel
|
| 16 |
Round scad protein-based film: Storage stability and its effectiveness for shelf-life extension of dried fish powder
|
Artharn, Anuchit
|
|
2009
|
42 |
7 |
p. 1238-1244
7 p.
|
artikel
|
| 17 |
Stability of lipids and fatty acids in frozen and gamma irradiated Patagonian toothfish (Dissostichus eleginoides) from the Southwestern Atlantic
|
Príncipe, F.
|
|
2009
|
42 |
7 |
p. 1308-1311
4 p.
|
artikel
|
| 18 |
The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil
|
Silva, Roberta C.
|
|
2009
|
42 |
7 |
p. 1275-1282
8 p.
|
artikel
|
| 19 |
Using hydrocolloids to decrease oil absorption in banana chips
|
Singthong, Jittra
|
|
2009
|
42 |
7 |
p. 1199-1203
5 p.
|
artikel
|
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