| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Angiotensin converting enzyme inhibitory activity of proteolytic digests of peanut (Arachis hypogaea L.) flour
|
Quist, E. Enyonam
|
|
2009
|
42 |
3 |
p. 694-699
6 p.
|
artikel
|
| 2 |
Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India
|
Chutia, M.
|
|
2009
|
42 |
3 |
p. 777-780
4 p.
|
artikel
|
| 3 |
Antioxidant activity of seed polyphenols in fifteen wild Lathyrus species from South Spain
|
Pastor-Cavada, Elena
|
|
2009
|
42 |
3 |
p. 705-709
5 p.
|
artikel
|
| 4 |
Are virgin olive oils obtained below 27°C better than those produced at higher temperatures?
|
Boselli, Emanuele
|
|
2009
|
42 |
3 |
p. 748-757
10 p.
|
artikel
|
| 5 |
Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice
|
Tiwari, B.K.
|
|
2009
|
42 |
3 |
p. 700-704
5 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2009
|
42 |
3 |
p. I-II
nvt p.
|
artikel
|
| 7 |
Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments
|
Chen, Jianchu
|
|
2009
|
42 |
3 |
p. 740-747
8 p.
|
artikel
|
| 8 |
Cryoconcentration technology in the bio-food industry: Principles and applications
|
Aider, Mohammed
|
|
2009
|
42 |
3 |
p. 679-685
7 p.
|
artikel
|
| 9 |
Editorial board/Aims and Scope
|
|
|
2009
|
42 |
3 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack
|
Chaiyakul, Supat
|
|
2009
|
42 |
3 |
p. 781-787
7 p.
|
artikel
|
| 11 |
Effects of sodium bicarbonate containing traces of citric acid in combination with sodium chloride on yield and some properties of white shrimp (Penaeus vannamei) frozen by shelf freezing, air-blast and cryogenic freezing
|
Lopkulkiaert, Waravichanee
|
|
2009
|
42 |
3 |
p. 768-776
9 p.
|
artikel
|
| 12 |
Fishmeal-based diet decreases the redness of sunshine bass (Morone chrysops × Morone saxatilis) fillets
|
Joseph, P.
|
|
2009
|
42 |
3 |
p. 730-734
5 p.
|
artikel
|
| 13 |
MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh product
|
Rocculi, Pietro
|
|
2009
|
42 |
3 |
p. 758-762
5 p.
|
artikel
|
| 14 |
Muscle changes in hard and soft shell crabs during frozen storage
|
Benjakul, Soottawat
|
|
2009
|
42 |
3 |
p. 723-729
7 p.
|
artikel
|
| 15 |
New functional fibre in milk puddings: Effect on sensory properties and consumers' acceptability
|
Ares, Gastón
|
|
2009
|
42 |
3 |
p. 710-716
7 p.
|
artikel
|
| 16 |
Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact
|
Ölmez, Hülya
|
|
2009
|
42 |
3 |
p. 686-693
8 p.
|
artikel
|
| 17 |
Quantitation of estragole by stable isotope dilution assays
|
Zeller, Annette
|
|
2009
|
42 |
3 |
p. 717-722
6 p.
|
artikel
|
| 18 |
Shelf life of whole milk processed by pulsed electric fields in combination with PEF-generated heat
|
Sepulveda, David R.
|
|
2009
|
42 |
3 |
p. 735-739
5 p.
|
artikel
|
| 19 |
Sweetness and texture perception in mixed pectin gels with 30% sugar and a designed rheology
|
Holm, Karin
|
|
2009
|
42 |
3 |
p. 788-795
8 p.
|
artikel
|
| 20 |
Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis
|
Salvador, A.
|
|
2009
|
42 |
3 |
p. 763-767
5 p.
|
artikel
|
Tijdschrift beschrijving