| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
calendar
|
|
|
2008
|
41 |
8 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Characterization of lactic acid bacteria isolated from raw cows’ milk cheeses currently produced in Galicia (NW Spain)
|
Garabal, J. Ignacio
|
|
2008
|
41 |
8 |
p. 1452-1458
7 p.
|
artikel
|
| 3 |
Colour evaluation of freeze-dried roselle extract as a natural food colorant in a model system of a drink
|
Duangmal, Kiattisak
|
|
2008
|
41 |
8 |
p. 1437-1445
9 p.
|
artikel
|
| 4 |
Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture
|
Fan, Gongjian
|
|
2008
|
41 |
8 |
p. 1412-1416
5 p.
|
artikel
|
| 5 |
Development of shelf stable pepper based appetizers by response surface methodology (RSM)
|
Wadikar, D.D.
|
|
2008
|
41 |
8 |
p. 1400-1411
12 p.
|
artikel
|
| 6 |
Drying kinetics of semi-finished cassava crackers: A comparative study
|
Lertworasirikul, S.
|
|
2008
|
41 |
8 |
p. 1360-1371
12 p.
|
artikel
|
| 7 |
Editorial board
|
|
|
2008
|
41 |
8 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom
|
Lee, Jun Ho
|
|
2008
|
41 |
8 |
p. 1478-1484
7 p.
|
artikel
|
| 9 |
Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopy
|
An, Hongjie
|
|
2008
|
41 |
8 |
p. 1466-1471
6 p.
|
artikel
|
| 10 |
Evaluation of optical microscopy efficacy in evaluating cassava starch biofilms microstructure
|
Veiga-Santos, P.
|
|
2008
|
41 |
8 |
p. 1506-1513
8 p.
|
artikel
|
| 11 |
Extraction of α-tocopherol and γ-oryzanol from rice bran
|
Imsanguan, Photchanathip
|
|
2008
|
41 |
8 |
p. 1417-1424
8 p.
|
artikel
|
| 12 |
Extraction optimization of watermelon seed protein using response surface methodology
|
Wani, Ali Abas
|
|
2008
|
41 |
8 |
p. 1514-1520
7 p.
|
artikel
|
| 13 |
High performance liquid chromatographic separation of interesterified palm oil with tributyrin
|
Lee, Jeung H.
|
|
2008
|
41 |
8 |
p. 1446-1451
6 p.
|
artikel
|
| 14 |
NaCl-induced changes in structure and water mobility in potato tissue as determined by CLSM and LF-NMR
|
Straadt, Ida Krestine
|
|
2008
|
41 |
8 |
p. 1493-1500
8 p.
|
artikel
|
| 15 |
Optimization of a chocolate-flavored, peanut–soy beverage using response surface methodology (RSM) as applied to consumer acceptability data
|
Deshpande, R.P.
|
|
2008
|
41 |
8 |
p. 1485-1492
8 p.
|
artikel
|
| 16 |
Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foods
|
Chung, H.-J.
|
|
2008
|
41 |
8 |
p. 1351-1359
9 p.
|
artikel
|
| 17 |
pH spatial distribution model during ripening of Camembert cheese
|
Liu, S.
|
|
2008
|
41 |
8 |
p. 1528-1534
7 p.
|
artikel
|
| 18 |
Predicting melting characteristics of vegetable oils from fatty acid composition
|
Fasina, O.O.
|
|
2008
|
41 |
8 |
p. 1501-1505
5 p.
|
artikel
|
| 19 |
Pressurized fluid extraction of pistachio oil using a modified supercritical fluid extractor and factorial design for optimization
|
Sheibani, Ali
|
|
2008
|
41 |
8 |
p. 1472-1477
6 p.
|
artikel
|
| 20 |
Purification and characterization of cell wall-bound peroxidase from vanilla bean
|
Márquez, Ofelia
|
|
2008
|
41 |
8 |
p. 1372-1379
8 p.
|
artikel
|
| 21 |
Quality of honeys influenced by thermal treatment
|
Turhan, Irfan
|
|
2008
|
41 |
8 |
p. 1396-1399
4 p.
|
artikel
|
| 22 |
Rheological properties of channel catfish (Ictalurus punctaus) gelatine from fish skins preserved by different methods
|
Liu, Haiying
|
|
2008
|
41 |
8 |
p. 1425-1430
6 p.
|
artikel
|
| 23 |
Shelf-stability enhancement of precooked red claw crayfish (Cherax quadricarinatus) tails by modified CO2/O2/N2 gas packaging
|
Chen, Gong
|
|
2008
|
41 |
8 |
p. 1431-1436
6 p.
|
artikel
|
| 24 |
Spray drying of the soybean extract: Effects on chemical properties and antioxidant activity
|
Georgetti, Sandra Regina
|
|
2008
|
41 |
8 |
p. 1521-1527
7 p.
|
artikel
|
| 25 |
Studies on the performance of a new bioreactor for improving antioxidant potential of rice
|
Bhanja, T.
|
|
2008
|
41 |
8 |
p. 1459-1465
7 p.
|
artikel
|
| 26 |
Tenderization and fragmentation of myofibrillar proteins in bovine longissimus dorsi muscle using proteolytic extract from Sarcodon aspratus
|
Shin, Han-Gyol
|
|
2008
|
41 |
8 |
p. 1389-1395
7 p.
|
artikel
|
| 27 |
Thermal denaturation and gelation of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study
|
Tang, Chuan-He
|
|
2008
|
41 |
8 |
p. 1380-1388
9 p.
|
artikel
|
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