| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid thinned jicama and maize starches as fat substitute in stirred yogurt
|
Amaya-Llano, S.L.
|
|
2008
|
41 |
7 |
p. 1274-1281
8 p.
|
artikel
|
| 2 |
An investigation of the bacteriocinogenic potential of lactic acid bacteria associated with wheat (Triticum durum) kernels and non-conventional flours
|
Corsetti, Aldo
|
|
2008
|
41 |
7 |
p. 1173-1182
10 p.
|
artikel
|
| 3 |
Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts
|
Mayachiew, Pornpimon
|
|
2008
|
41 |
7 |
p. 1153-1159
7 p.
|
artikel
|
| 4 |
calendar
|
|
|
2008
|
41 |
7 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety
|
Hayaloglu, A.A.
|
|
2008
|
41 |
7 |
p. 1323-1334
12 p.
|
artikel
|
| 6 |
Characterization of the effect of food emulsifiers on contact angle and dispersibility of lipid coated neutrally buoyant particles
|
Wang, Zebin
|
|
2008
|
41 |
7 |
p. 1232-1238
7 p.
|
artikel
|
| 7 |
Cooking quality of faba bean after storage at high temperature and the role of lignins and other phenolics in bean hardening
|
Nasar-Abbas, Syed M.
|
|
2008
|
41 |
7 |
p. 1260-1267
8 p.
|
artikel
|
| 8 |
Drying kinetics of nopal (Opuntia ficus-indica) using three different methods and their effect on their mechanical properties
|
Medina-Torres, L.
|
|
2008
|
41 |
7 |
p. 1183-1188
6 p.
|
artikel
|
| 9 |
Editorial board
|
|
|
2008
|
41 |
7 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of folic acid fortification on the characteristics of lemon yogurt
|
Boeneke, C.A.
|
|
2008
|
41 |
7 |
p. 1335-1343
9 p.
|
artikel
|
| 11 |
Effects of baking on protein digestibility of organic spelt products determined by two in vitro digestion methods
|
Abdel-Aal, E.-S.M.
|
|
2008
|
41 |
7 |
p. 1282-1288
7 p.
|
artikel
|
| 12 |
Enzymic production of feruloyl xylo-oligosaccharides from corn cobs by a family 10 xylanase from Thermoascus aurantiacus
|
Katapodis, Petros
|
|
2008
|
41 |
7 |
p. 1239-1243
5 p.
|
artikel
|
| 13 |
Fatty acid contents evolution and cholesterol oxides formation in Brazilian sardines (Sardinella brasiliensis) as a result of frozen storage followed by grilling
|
Saldanha, T.
|
|
2008
|
41 |
7 |
p. 1301-1309
9 p.
|
artikel
|
| 14 |
Hydration of grain kernels and its effect on drying
|
Ruiz, Richard S.
|
|
2008
|
41 |
7 |
p. 1310-1316
7 p.
|
artikel
|
| 15 |
Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurt
|
Singh, Gurmeet
|
|
2008
|
41 |
7 |
p. 1145-1152
8 p.
|
artikel
|
| 16 |
Isolation, solubility and in vitro hydrolysis of chickpea vicilin-like protein
|
Tavano, Olga Luisa
|
|
2008
|
41 |
7 |
p. 1244-1251
8 p.
|
artikel
|
| 17 |
Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters
|
Larsen, Rune
|
|
2008
|
41 |
7 |
p. 1167-1172
6 p.
|
artikel
|
| 18 |
Methodological developments in crispness assessment: Effects of cooking method on the crispness of crusted foods
|
Varela, Paula
|
|
2008
|
41 |
7 |
p. 1252-1259
8 p.
|
artikel
|
| 19 |
Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophaë thamnoides L.) oil using response surface methodology
|
Xu, Xiang
|
|
2008
|
41 |
7 |
p. 1223-1231
9 p.
|
artikel
|
| 20 |
Quality grade identification of green tea using E-nose by CA and ANN
|
Yu, Huichun
|
|
2008
|
41 |
7 |
p. 1268-1273
6 p.
|
artikel
|
| 21 |
Rheological and structural characterization of tomato paste and its influence on the quality of ketchup
|
Bayod, Elena
|
|
2008
|
41 |
7 |
p. 1289-1300
12 p.
|
artikel
|
| 22 |
Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle
|
Xiang, Zhinan
|
|
2008
|
41 |
7 |
p. 1189-1203
15 p.
|
artikel
|
| 23 |
Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts
|
Kailasapathy, K.
|
|
2008
|
41 |
7 |
p. 1317-1322
6 p.
|
artikel
|
| 24 |
The application of monascal rice in rice beverage preparation
|
Kim, Seong Yeong
|
|
2008
|
41 |
7 |
p. 1204-1209
6 p.
|
artikel
|
| 25 |
Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure
|
Kong, Fanbin
|
|
2008
|
41 |
7 |
p. 1210-1222
13 p.
|
artikel
|
| 26 |
The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical
|
Liu, Donghong
|
|
2008
|
41 |
7 |
p. 1344-1349
6 p.
|
artikel
|
| 27 |
Zinc-protoporphyrin IX promoting activity in pork muscle
|
Benedini, Riccardo
|
|
2008
|
41 |
7 |
p. 1160-1166
7 p.
|
artikel
|
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