| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds
|
Proestos, Charalampos
|
|
2008
|
41 |
4 |
p. 652-659
8 p.
|
artikel
|
| 2 |
calendar
|
|
|
2008
|
41 |
4 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Changes in qualities of minimally processed litchis: Effect of antibrowning agents, osmo-vacuum drying and moderate vacuum packaging
|
Shah, Narendra Singh
|
|
2008
|
41 |
4 |
p. 660-668
9 p.
|
artikel
|
| 4 |
Characterization of fermented silver carp sausages inoculated with mixed starter culture
|
Hu, Yongjin
|
|
2008
|
41 |
4 |
p. 730-738
9 p.
|
artikel
|
| 5 |
Comparison of crumb microstructure from pound cakes baked in a microwave or conventional oven
|
Sánchez-Pardo, María Elena
|
|
2008
|
41 |
4 |
p. 620-627
8 p.
|
artikel
|
| 6 |
Comparison of the adsorbent performance between rice hull ash and rice hull silica gel according to their structural differences
|
Kim, Moonjung
|
|
2008
|
41 |
4 |
p. 701-706
6 p.
|
artikel
|
| 7 |
Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutions
|
Galmarini, M.V.
|
|
2008
|
41 |
4 |
p. 628-631
4 p.
|
artikel
|
| 8 |
Editorial board
|
|
|
2008
|
41 |
4 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of a filtered wood smoke treatment compared to various gas treatments on aerobic bacteria in yellowfin tuna steaks
|
Kristinsson, Hordur G.
|
|
2008
|
41 |
4 |
p. 746-750
5 p.
|
artikel
|
| 10 |
Effect of differential processing methods on L-Dopa and protein quality in velvet bean, an underutilized pulse
|
Gurumoorthi, Parameswaran
|
|
2008
|
41 |
4 |
p. 588-596
9 p.
|
artikel
|
| 11 |
Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration
|
Fernandes, Fabiano A.N.
|
|
2008
|
41 |
4 |
p. 604-610
7 p.
|
artikel
|
| 12 |
Effect of process parameters and soy flour concentration on quality attributes and microstructural changes in ready-to-eat potato–soy snack using high-temperature short time air puffing
|
Nath, A.
|
|
2008
|
41 |
4 |
p. 707-715
9 p.
|
artikel
|
| 13 |
Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”
|
Sousa, Anabela
|
|
2008
|
41 |
4 |
p. 739-745
7 p.
|
artikel
|
| 14 |
Effect of temperature on drying characteristics and quality of cooked rice
|
Luangmalawat, Pakorn
|
|
2008
|
41 |
4 |
p. 716-723
8 p.
|
artikel
|
| 15 |
Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Aloreña cracked table olives
|
Arroyo-López, F.N.
|
|
2008
|
41 |
4 |
p. 551-560
10 p.
|
artikel
|
| 16 |
Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks
|
Pansawat, N.
|
|
2008
|
41 |
4 |
p. 632-641
10 p.
|
artikel
|
| 17 |
Effects of processing conditions and the use of modified starch and monoglyceride on some properties of extruded rice vermicelli
|
Charutigon, Chanpen
|
|
2008
|
41 |
4 |
p. 642-651
10 p.
|
artikel
|
| 18 |
Erratum to “Kinetic parameters of surface color degradation of canned fresh green peas sterilized in a rotary retort” [LWT-Food Sci. Technol. 41 (2008) 408–413]
|
Garrote, R.L.
|
|
2008
|
41 |
4 |
p. 751-
1 p.
|
artikel
|
| 19 |
Extending the shelf-life of asparagus spears with a compressed mix of argon and xenon gases
|
Zhang, M.
|
|
2008
|
41 |
4 |
p. 686-691
6 p.
|
artikel
|
| 20 |
Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate
|
Gliemmo, M.F.
|
|
2008
|
41 |
4 |
p. 611-619
9 p.
|
artikel
|
| 21 |
In vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavonoids
|
Yi, ZhiBiao
|
|
2008
|
41 |
4 |
p. 597-603
7 p.
|
artikel
|
| 22 |
In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis
|
Dong, C.-H.
|
|
2008
|
41 |
4 |
p. 669-677
9 p.
|
artikel
|
| 23 |
Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films
|
Park, Jang Woo
|
|
2008
|
41 |
4 |
p. 692-700
9 p.
|
artikel
|
| 24 |
Oxidative stability of fried dough from rice flour containing rice bran powder during storage
|
Chotimarkorn, Chatchawan
|
|
2008
|
41 |
4 |
p. 561-568
8 p.
|
artikel
|
| 25 |
Pre-rigor filleting and brining of farmed cod: Influence on quality and storage stability
|
Esaiassen, Margrethe
|
|
2008
|
41 |
4 |
p. 724-729
6 p.
|
artikel
|
| 26 |
Properties and acceptability of Som-fug, a Thai fermented fish mince, inoculated with lactic acid bacteria starters
|
Riebroy, Siriporn
|
|
2008
|
41 |
4 |
p. 569-580
12 p.
|
artikel
|
| 27 |
Quercetin increases antioxidant activity of soy lecithin in a triolein model system
|
Ramadan, Mohamed Fawzy
|
|
2008
|
41 |
4 |
p. 581-587
7 p.
|
artikel
|
| 28 |
Surface hydrophobicity and functional properties of myofibrillar proteins of mantle from frozen-stored squid (Illex argentinus) caught either jigging machine or trawling
|
Mignino, Lorena A.
|
|
2008
|
41 |
4 |
p. 678-685
8 p.
|
artikel
|
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