| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate
|
Kotzekidou, P.
|
|
2008
|
41 |
1 |
p. 119-127
9 p.
|
artikel
|
| 2 |
Antioxidant protection of white grape pomace on restructured fish products during frozen storage
|
Sánchez-Alonso, I.
|
|
2008
|
41 |
1 |
p. 42-50
9 p.
|
artikel
|
| 3 |
By-products from herbs essential oil production as ingredient in marinade for turkey thighs
|
Mielnik, Maria B.
|
|
2008
|
41 |
1 |
p. 93-100
8 p.
|
artikel
|
| 4 |
calendar
|
|
|
2008
|
41 |
1 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Changes in enzyme activities in abscission zone and berry drop of ‘Kyoho’ grapes under high O2 or CO2 atmospheric storage
|
Wu, Ying
|
|
2008
|
41 |
1 |
p. 175-179
5 p.
|
artikel
|
| 6 |
Comparison of the solution properties of (1→3),(1→4)-β-d-glucans extracted from oats and barley
|
Johansson, Liisa
|
|
2008
|
41 |
1 |
p. 180-184
5 p.
|
artikel
|
| 7 |
Dielectric properties of soybean protein isolate dispersions as a function of concentration, temperature and pH
|
Ahmed, Jasim
|
|
2008
|
41 |
1 |
p. 71-81
11 p.
|
artikel
|
| 8 |
Editorial board
|
|
|
2008
|
41 |
1 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of cellulose ethers on the microstructure of fried wheat flour-based batters
|
Naruenartwongsakul, S.
|
|
2008
|
41 |
1 |
p. 109-118
10 p.
|
artikel
|
| 10 |
Improvement of canola protein gelation properties through enzymatic modification with transglutaminase
|
Pinterits, Alexandra
|
|
2008
|
41 |
1 |
p. 128-138
11 p.
|
artikel
|
| 11 |
Microbial re-inoculation reveals differences in the leavening power of sourdough yeast strains
|
Häggman, Marina
|
|
2008
|
41 |
1 |
p. 148-154
7 p.
|
artikel
|
| 12 |
Microstructural studies of probiotic bacteria-loaded alginate microcapsules using standard electron microscopy techniques and anhydrous fixation
|
Allan-Wojtas, P.
|
|
2008
|
41 |
1 |
p. 101-108
8 p.
|
artikel
|
| 13 |
Minimization of cassava paste flow properties using the ‘Farris effect’
|
Ojijo, Nelson K.O.
|
|
2008
|
41 |
1 |
p. 51-57
7 p.
|
artikel
|
| 14 |
Optimization of the pistachio nut roasting process using response surface methodology and gene expression programming
|
Kahyaoglu, Talip
|
|
2008
|
41 |
1 |
p. 26-33
8 p.
|
artikel
|
| 15 |
Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)
|
Fan, Gongjian
|
|
2008
|
41 |
1 |
p. 155-160
6 p.
|
artikel
|
| 16 |
Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins
|
Kusznierewicz, Barbara
|
|
2008
|
41 |
1 |
p. 1-9
9 p.
|
artikel
|
| 17 |
Pigment production by Monascus purpureus in grape waste using factorial design
|
Silveira, Silvana T.
|
|
2008
|
41 |
1 |
p. 170-174
5 p.
|
artikel
|
| 18 |
Preparation of low-fat uptake frying batter composite by dry particle coating of microparticulated soybean hull
|
Kim, Bum-Keun
|
|
2008
|
41 |
1 |
p. 34-41
8 p.
|
artikel
|
| 19 |
Quantification of fracture properties and microstructural features of roasted Marcona almonds by image analysis
|
Varela, Paula
|
|
2008
|
41 |
1 |
p. 10-17
8 p.
|
artikel
|
| 20 |
Selection of lactic acid bacteria with high phytate degrading activity for application in whole wheat breadmaking
|
Palacios, María Consuelo
|
|
2008
|
41 |
1 |
p. 82-92
11 p.
|
artikel
|
| 21 |
Shelf-life stability of artisanally and industrially produced durum wheat sourdough bread (“Altamura bread”)
|
Chiavaro, Emma
|
|
2008
|
41 |
1 |
p. 58-70
13 p.
|
artikel
|
| 22 |
The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage
|
Thanonkaew, Amonrat
|
|
2008
|
41 |
1 |
p. 161-169
9 p.
|
artikel
|
| 23 |
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
|
Rojas-Graü, Maria A.
|
|
2008
|
41 |
1 |
p. 139-147
9 p.
|
artikel
|
| 24 |
Water sorption isotherms for lemon peel at different temperatures and isosteric heats
|
García-Pérez, J.V.
|
|
2008
|
41 |
1 |
p. 18-25
8 p.
|
artikel
|
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