| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of dark compounds with bentonites in apple juice
|
Koyuncu, Hülya
|
|
2007
|
40 |
3 |
p. 489-497
9 p.
|
artikel
|
| 2 |
Analysis of volatile components during potherb mustard (Brassica juncea, Coss.) pickle fermentation using SPME–GC-MS
|
Zhao, Dayun
|
|
2007
|
40 |
3 |
p. 439-447
9 p.
|
artikel
|
| 3 |
Antimutagenic and antimicrobial activities of pu-erh tea
|
Wu, She-Ching
|
|
2007
|
40 |
3 |
p. 506-512
7 p.
|
artikel
|
| 4 |
calendar
|
|
|
2007
|
40 |
3 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Drying kinetics of whole durum wheat pasta according to temperature and relative humidity
|
Villeneuve, S.
|
|
2007
|
40 |
3 |
p. 465-471
7 p.
|
artikel
|
| 6 |
Edible films made from membrane processed soy protein concentrates
|
Cho, S.Y.
|
|
2007
|
40 |
3 |
p. 418-423
6 p.
|
artikel
|
| 7 |
Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria
|
Durlu-Özkaya, Fügen
|
|
2007
|
40 |
3 |
p. 564-568
5 p.
|
artikel
|
| 8 |
Effect of instantaneous controlled pressure drop on the phytate content of lupin
|
Haddad, Joseph
|
|
2007
|
40 |
3 |
p. 448-453
6 p.
|
artikel
|
| 9 |
Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.)
|
Concellón, Analía
|
|
2007
|
40 |
3 |
p. 389-396
8 p.
|
artikel
|
| 10 |
Effect of 1-methylcyclopropene and/or chitosan coating treatments on storage life and quality maintenance of Indian jujube fruit
|
Qiuping, Zhong
|
|
2007
|
40 |
3 |
p. 404-411
8 p.
|
artikel
|
| 11 |
Effect of packaging on shelf-life of minimally processed Bok Choy (Brassica chinensis L.)
|
Lu, Shengmin
|
|
2007
|
40 |
3 |
p. 460-464
5 p.
|
artikel
|
| 12 |
Effect of processing and storage of Jameed on conjugated linoleic acid content and fat and cholesterol oxidation
|
Al-Ismail, K.M.
|
|
2007
|
40 |
3 |
p. 454-459
6 p.
|
artikel
|
| 13 |
Effect of some traditional processing operations on the functional properties of African breadfruit seed (Treculia africana) flour
|
Fasasi, O.S.
|
|
2007
|
40 |
3 |
p. 513-519
7 p.
|
artikel
|
| 14 |
Fat free plain set yogurts fortified with various minerals
|
Achanta, Kamalesh
|
|
2007
|
40 |
3 |
p. 424-429
6 p.
|
artikel
|
| 15 |
Glass transition and crystallization behaviour of freeze-dried lactose–salt mixtures
|
Elmonsef Omar, A.M.
|
|
2007
|
40 |
3 |
p. 536-543
8 p.
|
artikel
|
| 16 |
Headspace volatile compounds during osmotic dehydration of strawberries (cv Camarosa): Influence of osmotic solution composition and processing time
|
Rizzolo, Anna
|
|
2007
|
40 |
3 |
p. 529-535
7 p.
|
artikel
|
| 17 |
High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar)
|
Lakshmanan, R.
|
|
2007
|
40 |
3 |
p. 544-551
8 p.
|
artikel
|
| 18 |
Modified atmosphere packaging improved quality of kohlrabi stems
|
Escalona, Víctor H.
|
|
2007
|
40 |
3 |
p. 397-403
7 p.
|
artikel
|
| 19 |
Physico-chemical characterization of fungal chitosan from shiitake stipes
|
Yen, Ming-Tsung
|
|
2007
|
40 |
3 |
p. 472-479
8 p.
|
artikel
|
| 20 |
Selected physical properties of chitin prepared from shiitake stipes
|
Yen, Ming-Tsung
|
|
2007
|
40 |
3 |
p. 558-563
6 p.
|
artikel
|
| 21 |
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere
|
Favati, Fabio
|
|
2007
|
40 |
3 |
p. 480-488
9 p.
|
artikel
|
| 22 |
Surface activities of monoacyl trehaloses in aqueous solution
|
Chen, Jie
|
|
2007
|
40 |
3 |
p. 412-417
6 p.
|
artikel
|
| 23 |
Textural and sensory quality of poultry meat batter containing malva nut gum, salt and phosphate
|
Somboonpanyakul, Promluck
|
|
2007
|
40 |
3 |
p. 498-505
8 p.
|
artikel
|
| 24 |
The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63ml/100ml oxygen and 37ml/100ml carbon dioxide
|
Sivertsvik, Morten
|
|
2007
|
40 |
3 |
p. 430-438
9 p.
|
artikel
|
| 25 |
Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado
|
Liu, Xiangfei
|
|
2007
|
40 |
3 |
p. 552-557
6 p.
|
artikel
|
| 26 |
Water sorption and time-dependent crystallization behaviour of freeze-dried lactose–salt mixtures
|
Omar, A.M. Elmonsef
|
|
2007
|
40 |
3 |
p. 520-528
9 p.
|
artikel
|
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