| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anthocyanin pigments in strawberry
|
da Silva, Fátima Lopes
|
|
2007
|
40 |
2 |
p. 374-382
9 p.
|
artikel
|
| 2 |
Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan
|
Iqbal, Shahid
|
|
2007
|
40 |
2 |
p. 361-367
7 p.
|
artikel
|
| 3 |
Antioxidant properties of fungal chitosan from shiitake stipes
|
Yen, Ming-Tsung
|
|
2007
|
40 |
2 |
p. 255-261
7 p.
|
artikel
|
| 4 |
Attachment of enterohemorrhagic Escherichia coli to the surface of beef and a culture medium
|
Chen, Jinru
|
|
2007
|
40 |
2 |
p. 249-254
6 p.
|
artikel
|
| 5 |
calendar
|
|
|
2007
|
40 |
2 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract
|
Dastmalchi, Keyvan
|
|
2007
|
40 |
2 |
p. 239-248
10 p.
|
artikel
|
| 7 |
Color degradation kinetics of pineapple puree during thermal processing
|
Chutintrasri, Benjar
|
|
2007
|
40 |
2 |
p. 300-306
7 p.
|
artikel
|
| 8 |
Descriptive sensory evaluation of virgin coconut oil and refined, bleached and deodorized coconut oil
|
Villarino, Blanca J.
|
|
2007
|
40 |
2 |
p. 193-199
7 p.
|
artikel
|
| 9 |
Direct detection of E. Coli O157:H7 in selected food systems by a surface plasmon resonance biosensor
|
Waswa, John
|
|
2007
|
40 |
2 |
p. 187-192
6 p.
|
artikel
|
| 10 |
Drying kinetics and quality of okara dried in a jet spouted bed of sorbent particles
|
Wachiraphansakul, Sarat
|
|
2007
|
40 |
2 |
p. 207-219
13 p.
|
artikel
|
| 11 |
Effect of drying temperature on the quality of dried bananas cv. prata and d’água
|
Leite, J.B.
|
|
2007
|
40 |
2 |
p. 319-323
5 p.
|
artikel
|
| 12 |
Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit
|
Luo, Zisheng
|
|
2007
|
40 |
2 |
p. 285-291
7 p.
|
artikel
|
| 13 |
Effect of sodium chloride and pH on the rennet coagulation and gel firmness
|
Awad, Sameh
|
|
2007
|
40 |
2 |
p. 220-224
5 p.
|
artikel
|
| 14 |
Evaluation of l-ascorbic acid oxidation on SH concentration in soy-wheat composite dough during resting period
|
Maforimbo, E.
|
|
2007
|
40 |
2 |
p. 338-343
6 p.
|
artikel
|
| 15 |
Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn (Crataegus pubescens) fruit
|
Vivar-Vera, Maria A.
|
|
2007
|
40 |
2 |
p. 278-284
7 p.
|
artikel
|
| 16 |
Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions
|
Kishk, Yasser F.M.
|
|
2007
|
40 |
2 |
p. 270-277
8 p.
|
artikel
|
| 17 |
Influence of gluten–soy protein blends on the quality of reduced carbohydrates cookies
|
Singh, M.
|
|
2007
|
40 |
2 |
p. 353-360
8 p.
|
artikel
|
| 18 |
In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
|
Kumaran, A.
|
|
2007
|
40 |
2 |
p. 344-352
9 p.
|
artikel
|
| 19 |
IUFoST News
|
|
|
2007
|
40 |
2 |
p. 383-387
5 p.
|
artikel
|
| 20 |
Mechanical and barrier properties of biodegradable soy protein isolate-based films coated with polylactic acid
|
Rhim, Jong-Whan
|
|
2007
|
40 |
2 |
p. 232-238
7 p.
|
artikel
|
| 21 |
Pasta products made from sweetpotato fortified with soy protein
|
Limroongreungrat, Kullaya
|
|
2007
|
40 |
2 |
p. 200-206
7 p.
|
artikel
|
| 22 |
Rheological characteristics of tamarind (Tamarindus indica L.) juice concentrates
|
Ahmed, Jasim
|
|
2007
|
40 |
2 |
p. 225-231
7 p.
|
artikel
|
| 23 |
Rheological properties of blueberry puree for processing applications
|
Nindo, C.I.
|
|
2007
|
40 |
2 |
p. 292-299
8 p.
|
artikel
|
| 24 |
Soaking in a NaCl solution produce paler potato chips
|
Santis, Nathalie
|
|
2007
|
40 |
2 |
p. 307-312
6 p.
|
artikel
|
| 25 |
The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork
|
Juntachote, T.
|
|
2007
|
40 |
2 |
p. 324-330
7 p.
|
artikel
|
| 26 |
The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage
|
Govaris, Alexandros
|
|
2007
|
40 |
2 |
p. 331-337
7 p.
|
artikel
|
| 27 |
The relationship between polypeptides and foaming during fermentation
|
Kordialik-Bogacka, Edyta
|
|
2007
|
40 |
2 |
p. 368-373
6 p.
|
artikel
|
| 28 |
Visualization of sensory profiling data for performance monitoring
|
Tomic, Oliver
|
|
2007
|
40 |
2 |
p. 262-269
8 p.
|
artikel
|
| 29 |
Water absorption and starch gelatinization in whole rice grain during soaking
|
Bello, Marcelo O.
|
|
2007
|
40 |
2 |
p. 313-318
6 p.
|
artikel
|
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