| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and antimicrobial activities of propolis from several regions of Korea
|
Choi, Y.M.
|
|
2006
|
39 |
7 |
p. 756-761
6 p.
|
artikel
|
| 2 |
Antioxidant properties of methanolic extracts from Agaricus blazei with various doses of γ-irradiation
|
Huang, Shih-Jeng
|
|
2006
|
39 |
7 |
p. 707-716
10 p.
|
artikel
|
| 3 |
Antioxidant properties of methanolic extracts from monascal rice
|
Yang, Joan-Hwa
|
|
2006
|
39 |
7 |
p. 740-747
8 p.
|
artikel
|
| 4 |
calendar
|
|
|
2006
|
39 |
7 |
p. I-III
nvt p.
|
artikel
|
| 5 |
Cell wall proteins of Kluyveromyces fragilis: Surface and emulsifying properties
|
del Carmen Vasallo, María
|
|
2006
|
39 |
7 |
p. 729-739
11 p.
|
artikel
|
| 6 |
Changes in microbiological, biochemical and physico-chemical properties of Nham inoculated with different inoculum levels of Lactobacillus curvatus
|
Visessanguan, Wonnop
|
|
2006
|
39 |
7 |
p. 814-826
13 p.
|
artikel
|
| 7 |
Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities
|
Park, Yong-Seo
|
|
2006
|
39 |
7 |
p. 748-755
8 p.
|
artikel
|
| 8 |
Effects of micronization pretreatments on the physicochemical properties of navy and black beans (Phaseolus vulgaris L.)
|
Bellido, G.
|
|
2006
|
39 |
7 |
p. 779-787
9 p.
|
artikel
|
| 9 |
Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers
|
Prachayawarakorn, Somkiat
|
|
2006
|
39 |
7 |
p. 770-778
9 p.
|
artikel
|
| 10 |
Influence of whey-based fruit juice containing Lactobacillus rhamnosus on intestinal well-being and humoral immune response in healthy adults
|
Suomalainen, Tarja
|
|
2006
|
39 |
7 |
p. 788-795
8 p.
|
artikel
|
| 11 |
Kinetics of colour and texture changes in Gulabjamun balls during deep-fat frying
|
Jayendra Kumar, A.
|
|
2006
|
39 |
7 |
p. 827-833
7 p.
|
artikel
|
| 12 |
Modeling the effects of temperature and relative humidity on gas exchange of prickly pear cactus (Opuntia spp.) stems
|
Guevara-Arauza, Juan Carlos
|
|
2006
|
39 |
7 |
p. 796-805
10 p.
|
artikel
|
| 13 |
Oxidative stability and total lipids on thigh and breast meat of broilers fed diets with two fat sources and supplemented with conjugated linoleic acid
|
Zanini, S.F.
|
|
2006
|
39 |
7 |
p. 717-723
7 p.
|
artikel
|
| 14 |
Reducing the acrylamide content of a semi-finished biscuit on industrial scale
|
Graf, Maya
|
|
2006
|
39 |
7 |
p. 724-728
5 p.
|
artikel
|
| 15 |
Structure–texture relationships of fresh pastes prepared from different yam (Dioscorea spp.) varieties
|
Brunnschweiler, Judith
|
|
2006
|
39 |
7 |
p. 762-769
8 p.
|
artikel
|
| 16 |
Water resistance and mechanical properties of biopolymer (alginate and soy protein) coated paperboards
|
Rhim, Jong-Whan
|
|
2006
|
39 |
7 |
p. 806-813
8 p.
|
artikel
|
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