| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biochemical and microbiological characterization of artisan kid rennet extracts used for Cabrales cheese manufacture
|
Flórez, Ana B.
|
|
2006
|
39 |
6 |
p. 605-612
8 p.
|
artikel
|
| 2 |
calendar
|
|
|
2006
|
39 |
6 |
p. I-III
nvt p.
|
artikel
|
| 3 |
Degradation of inosine-5′-monophosphate (IMP) in aqueous and in layering chicken muscle fibre systems: Effect of pH and temperature
|
Vani, N.D.
|
|
2006
|
39 |
6 |
p. 627-632
6 p.
|
artikel
|
| 4 |
Development of biodegradable hot-melt adhesive based on poly-ε-caprolactone and soy protein isolate for food packaging system
|
Choi, Won Y.
|
|
2006
|
39 |
6 |
p. 591-597
7 p.
|
artikel
|
| 5 |
Development of shelf-stable, ready-to-eat (RTE) shrimps (Penaeus indicus) using γ -radiation as one of the hurdles
|
Kanatt, S.R.
|
|
2006
|
39 |
6 |
p. 621-626
6 p.
|
artikel
|
| 6 |
Effect of precooking time and drying temperature on the physico-chemical characteristics and in-vitro carbohydrate digestibility of taro flour
|
Njintang, Y.N.
|
|
2006
|
39 |
6 |
p. 684-691
8 p.
|
artikel
|
| 7 |
Effects of brine concentration and temperature on color of vacuum pulse osmotically dehydrated sardine sheets
|
Corzo, Otoniel
|
|
2006
|
39 |
6 |
p. 665-670
6 p.
|
artikel
|
| 8 |
Effects of caseinate, whey and milk powders on the texture and microstructure of emulsified chicken meat batters
|
Barbut, S.
|
|
2006
|
39 |
6 |
p. 660-664
5 p.
|
artikel
|
| 9 |
Impact of controlled atmosphere on the stability of Dhakki dates
|
Baloch, Musa K.
|
|
2006
|
39 |
6 |
p. 671-676
6 p.
|
artikel
|
| 10 |
Microbial transglutaminase and caseinate as cold set binders: Influence of meat species and chilling storage
|
Carballo, J.
|
|
2006
|
39 |
6 |
p. 692-699
8 p.
|
artikel
|
| 11 |
Modeling the thermal inactivation of phytase in steamed cowpea seeds
|
Affrifah, Nicole S.
|
|
2006
|
39 |
6 |
p. 598-604
7 p.
|
artikel
|
| 12 |
Nonvolatile taste components of fruit bodies and mycelia of Cordyceps militaris
|
Huang, Shih-Jeng
|
|
2006
|
39 |
6 |
p. 577-583
7 p.
|
artikel
|
| 13 |
Phenolic resins for can coatings: II. Resoles based on cresol/phenol mixtures or tert. butyl phenol
|
Biedermann, Maurus
|
|
2006
|
39 |
6 |
p. 647-659
13 p.
|
artikel
|
| 14 |
Phenolic resins for can coatings: I. Phenol-based resole analysed by GC–MS, GC×GC, NPLC–GC and SEC
|
Biedermann, Maurus
|
|
2006
|
39 |
6 |
p. 633-646
14 p.
|
artikel
|
| 15 |
Physiological responses and quality attributes of ‘Kyoho’ grapes to controlled atmosphere storage
|
Deng, Yun
|
|
2006
|
39 |
6 |
p. 584-590
7 p.
|
artikel
|
| 16 |
Pre-processed spice mix formulation and changes in its quality during storage
|
Modi, V.K.
|
|
2006
|
39 |
6 |
p. 613-620
8 p.
|
artikel
|
| 17 |
Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses
|
Pripp, Are Hugo
|
|
2006
|
39 |
6 |
p. 677-683
7 p.
|
artikel
|
| 18 |
Suitability of thin layer models for infrared–hot air-drying of onion slices
|
Praveen Kumar, D.G.
|
|
2006
|
39 |
6 |
p. 700-705
6 p.
|
artikel
|
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