| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anticarcinogenic effect of phytic acid (IP6): Apoptosis as a possible mechanism of action
|
Verghese, M.
|
|
2006
|
39 |
10 |
p. 1093-1098
6 p.
|
artikel
|
| 2 |
Antimicrobial properties and action of galangal (Alpinia galanga Linn.) on Staphylococcus aureus
|
Oonmetta-aree, Jirawan
|
|
2006
|
39 |
10 |
p. 1214-1220
7 p.
|
artikel
|
| 3 |
Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.)
|
Srivastava, Anup
|
|
2006
|
39 |
10 |
p. 1059-1065
7 p.
|
artikel
|
| 4 |
Antioxidant properties of aqueous extracts from Terminalia catappa leaves
|
Chyau, Charng-Cherng
|
|
2006
|
39 |
10 |
p. 1099-1108
10 p.
|
artikel
|
| 5 |
Breakdown of intramuscular connective tissue in cod (Gadus morhua L.) and spotted wolffish (Anarhichas minor O.) related to gaping
|
Ofstad, R.
|
|
2006
|
39 |
10 |
p. 1143-1154
12 p.
|
artikel
|
| 6 |
calendar
|
|
|
2006
|
39 |
10 |
p. I-III
nvt p.
|
artikel
|
| 7 |
Colour changes of fillets of rainbow trout (Oncorhynchus mykiss W.) fed astaxanthin or canthaxanthin during storage under controlled or modified atmosphere
|
Choubert, Georges
|
|
2006
|
39 |
10 |
p. 1203-1213
11 p.
|
artikel
|
| 8 |
Combination of green tea, phytic acid, and inositol reduced the incidence of azoxymethane-induced colon tumors in Fisher 344 male rats
|
Khatiwada, J.
|
|
2006
|
39 |
10 |
p. 1080-1086
7 p.
|
artikel
|
| 9 |
Effect of osmotic dehydration and vacuum impregnation on respiration rate of cut strawberries
|
Castelló, M.L.
|
|
2006
|
39 |
10 |
p. 1171-1179
9 p.
|
artikel
|
| 10 |
Effect of PEF and heat pasteurization on the physical–chemical characteristics of blended orange and carrot juice
|
Rivas, A.
|
|
2006
|
39 |
10 |
p. 1163-1170
8 p.
|
artikel
|
| 11 |
Effect of the modifier (Graciano vs. Cabernet Sauvignon) on blends of Tempranillo wine during ageing in the bottle. I. Anthocyanins, pyranoanthocyanins and non-anthocyanin phenolics
|
Monagas, María
|
|
2006
|
39 |
10 |
p. 1133-1142
10 p.
|
artikel
|
| 12 |
Effects of transglutaminase, tyrosinase and freeze-dried apple pomace powder on gel forming and structure of pork meat
|
Lantto, Raija
|
|
2006
|
39 |
10 |
p. 1117-1124
8 p.
|
artikel
|
| 13 |
Influence of some bulk sweeteners on rheological properties of chocolate
|
Sokmen, Ahmet
|
|
2006
|
39 |
10 |
p. 1053-1058
6 p.
|
artikel
|
| 14 |
In vitro binding of bile acids and triglycerides by selected chitosan preparations and their physico-chemical properties
|
Zhou, Kequan
|
|
2006
|
39 |
10 |
p. 1087-1092
6 p.
|
artikel
|
| 15 |
Morphological changes of temperature- and pH-stressed Salmonella following exposure to cetylpyridinium chloride and nisin
|
Thongbai, Bussagon
|
|
2006
|
39 |
10 |
p. 1180-1188
9 p.
|
artikel
|
| 16 |
Nonthermal starch hydrolysis using ultra high pressure: I. Effects of acids and starch concentrations
|
Lee, Jae-Hwang
|
|
2006
|
39 |
10 |
p. 1125-1132
8 p.
|
artikel
|
| 17 |
Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia
|
Tsai, Shu-Yao
|
|
2006
|
39 |
10 |
p. 1066-1071
6 p.
|
artikel
|
| 18 |
[No title]
|
Verghese, Martha
|
|
2006
|
39 |
10 |
p. 1228-1229
2 p.
|
artikel
|
| 19 |
Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)
|
Cuevas-Rodríguez, E.O.
|
|
2006
|
39 |
10 |
p. 1072-1079
8 p.
|
artikel
|
| 20 |
Optimization of sourdough process for improved sensory profile and texture of wheat bread
|
Katina, K.
|
|
2006
|
39 |
10 |
p. 1189-1202
14 p.
|
artikel
|
| 21 |
Prolonged storage of ‘Aledo’ table grapes in a slightly CO2 enriched atmosphere in combination with generators of SO2
|
Pretel, M.T.
|
|
2006
|
39 |
10 |
p. 1109-1116
8 p.
|
artikel
|
| 22 |
Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt
|
Kailasapathy, K.
|
|
2006
|
39 |
10 |
p. 1221-1227
7 p.
|
artikel
|
| 23 |
Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado
|
Zhou, Kequan
|
|
2006
|
39 |
10 |
p. 1155-1162
8 p.
|
artikel
|
Tijdschrift beschrijving