| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A predictive model for heat inactivation of Listeria monocytogenes biofilm on buna-N rubber
|
Chmielewski, R.A.N.
|
|
2006
|
39 |
1 |
p. 11-19
9 p.
|
artikel
|
| 2 |
A study of polymorphism in milk proteins from local and imported dairy sheep in Australia by capillary electrophoresis
|
Clément, Patrick
|
|
2006
|
39 |
1 |
p. 63-69
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
39 |
1 |
p. I-III
nvt p.
|
artikel
|
| 4 |
Changes in characteristics of sweet potato flour prepared by different drying techniques
|
Ramesh Yadav, A.
|
|
2006
|
39 |
1 |
p. 20-26
7 p.
|
artikel
|
| 5 |
Determination of antioxidative potential of lichen Usnea ghattensis in vitro
|
Behera, B.C.
|
|
2006
|
39 |
1 |
p. 80-85
6 p.
|
artikel
|
| 6 |
Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species
|
Sovik, Siri Lise
|
|
2006
|
39 |
1 |
p. 43-53
11 p.
|
artikel
|
| 7 |
Enzymatic degradation of esters of dichloropropanols: removal of chlorinated glycerides from processed foods
|
Kasai, Naoya
|
|
2006
|
39 |
1 |
p. 86-90
5 p.
|
artikel
|
| 8 |
Fractionation of Algerian common wheat proteins with 50 p.100 2-propanol: relationship with the technological quality
|
Sadouki, Hocine
|
|
2006
|
39 |
1 |
p. 70-79
10 p.
|
artikel
|
| 9 |
Functional properties of three common bean (Phaseolus vulgaris) cultivars stored under accelerated conditions followed by extrusion
|
Rocha-Guzmán, N.E.
|
|
2006
|
39 |
1 |
p. 6-10
5 p.
|
artikel
|
| 10 |
Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
|
Polenta, G.
|
|
2006
|
39 |
1 |
p. 27-34
8 p.
|
artikel
|
| 11 |
Instructions to authors
|
|
|
2006
|
39 |
1 |
p. VII-VIII
nvt p.
|
artikel
|
| 12 |
Oxidation of oleoyl residue of its esters with ethylene glycol, glycerol and erythritol
|
Minemoto, Yasumasa
|
|
2006
|
39 |
1 |
p. 1-5
5 p.
|
artikel
|
| 13 |
Physico-chemical and functional properties of myofibrillar proteins from different species of molluscs
|
Mignino, Lorena A.
|
|
2006
|
39 |
1 |
p. 35-42
8 p.
|
artikel
|
| 14 |
Studies on the effects of blanching time, evaporation time, temperature and hydrocolloid on physical properties of chili (Capsicum annum var kulai) puree
|
Ismail, Noryati
|
|
2006
|
39 |
1 |
p. 91-97
7 p.
|
artikel
|
| 15 |
Studies on the effects of enzymatic hydrolysis on functional and physico-chemical properties of arachin
|
Govindaraju, K.
|
|
2006
|
39 |
1 |
p. 54-62
9 p.
|
artikel
|
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