| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A bio-sensing strategy for the detection of prions in foods
|
Anand, A.
|
|
2005
|
38 |
8 |
p. 849-858
10 p.
|
article
|
| 2 |
Calendar
|
|
|
2005
|
38 |
8 |
p. I-II
nvt p.
|
article
|
| 3 |
Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products
|
Seçkin, A. Kemal
|
|
2005
|
38 |
8 |
p. 909-915
7 p.
|
article
|
| 4 |
Effect of microbial transglutaminase on thermal and electrophoretic properties of ground beef
|
Aktaş, N.
|
|
2005
|
38 |
8 |
p. 815-819
5 p.
|
article
|
| 5 |
Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua)
|
Sovik, Siri Lise
|
|
2005
|
38 |
8 |
p. 867-876
10 p.
|
article
|
| 6 |
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
|
Pranoto, Y.
|
|
2005
|
38 |
8 |
p. 859-865
7 p.
|
article
|
| 7 |
Fractionation of Algerian common wheat proteins by HPLC and sodium dodecyl sulfate-polyacrylamide gel electrophoresis; relationship with technological quality
|
Sadouki, Hocine
|
|
2005
|
38 |
8 |
p. 829-841
13 p.
|
article
|
| 8 |
Free radical-scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiber
|
Yuan, Xiaoping
|
|
2005
|
38 |
8 |
p. 877-883
7 p.
|
article
|
| 9 |
Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures
|
Ahmed, N.H.
|
|
2005
|
38 |
8 |
p. 843-847
5 p.
|
article
|
| 10 |
Influence of amylose-flavor complexation on build-up and breakdown of starch structures in aqueous food model systems
|
Heinemann, Cornelia
|
|
2005
|
38 |
8 |
p. 885-894
10 p.
|
article
|
| 11 |
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat
|
Barbanti, Davide
|
|
2005
|
38 |
8 |
p. 895-901
7 p.
|
article
|
| 12 |
Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy
|
Cozzolino, D.
|
|
2005
|
38 |
8 |
p. 821-828
8 p.
|
article
|
| 13 |
Noninvasive NIR spectroscopy to verify endpoint temperature of kamaboko gel
|
Uddin, Musleh
|
|
2005
|
38 |
8 |
p. 809-814
6 p.
|
article
|
| 14 |
[No title]
|
Nummer, Brian A.
|
|
2005
|
38 |
8 |
p. 917-
1 p.
|
article
|
| 15 |
Physicochemical characteristics of 6-year-old Korean ginseng starches
|
Koo, Hye-Jin
|
|
2005
|
38 |
8 |
p. 801-807
7 p.
|
article
|
| 16 |
Study of lipoxygenase and peroxidase as blanching indicator enzymes in peas: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage
|
Gökmen, Vural
|
|
2005
|
38 |
8 |
p. 903-908
6 p.
|
article
|
Journal description