nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A bio-sensing strategy for the detection of prions in foods
|
Anand, A. |
|
2005 |
38 |
8 |
p. 849-858 10 p. |
artikel |
2 |
Calendar
|
|
|
2005 |
38 |
8 |
p. I-II nvt p. |
artikel |
3 |
Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products
|
Seçkin, A. Kemal |
|
2005 |
38 |
8 |
p. 909-915 7 p. |
artikel |
4 |
Effect of microbial transglutaminase on thermal and electrophoretic properties of ground beef
|
Aktaş, N. |
|
2005 |
38 |
8 |
p. 815-819 5 p. |
artikel |
5 |
Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua)
|
Sovik, Siri Lise |
|
2005 |
38 |
8 |
p. 867-876 10 p. |
artikel |
6 |
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
|
Pranoto, Y. |
|
2005 |
38 |
8 |
p. 859-865 7 p. |
artikel |
7 |
Fractionation of Algerian common wheat proteins by HPLC and sodium dodecyl sulfate-polyacrylamide gel electrophoresis; relationship with technological quality
|
Sadouki, Hocine |
|
2005 |
38 |
8 |
p. 829-841 13 p. |
artikel |
8 |
Free radical-scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiber
|
Yuan, Xiaoping |
|
2005 |
38 |
8 |
p. 877-883 7 p. |
artikel |
9 |
Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures
|
Ahmed, N.H. |
|
2005 |
38 |
8 |
p. 843-847 5 p. |
artikel |
10 |
Influence of amylose-flavor complexation on build-up and breakdown of starch structures in aqueous food model systems
|
Heinemann, Cornelia |
|
2005 |
38 |
8 |
p. 885-894 10 p. |
artikel |
11 |
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat
|
Barbanti, Davide |
|
2005 |
38 |
8 |
p. 895-901 7 p. |
artikel |
12 |
Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy
|
Cozzolino, D. |
|
2005 |
38 |
8 |
p. 821-828 8 p. |
artikel |
13 |
Noninvasive NIR spectroscopy to verify endpoint temperature of kamaboko gel
|
Uddin, Musleh |
|
2005 |
38 |
8 |
p. 809-814 6 p. |
artikel |
14 |
[No title]
|
Nummer, Brian A. |
|
2005 |
38 |
8 |
p. 917- 1 p. |
artikel |
15 |
Physicochemical characteristics of 6-year-old Korean ginseng starches
|
Koo, Hye-Jin |
|
2005 |
38 |
8 |
p. 801-807 7 p. |
artikel |
16 |
Study of lipoxygenase and peroxidase as blanching indicator enzymes in peas: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage
|
Gökmen, Vural |
|
2005 |
38 |
8 |
p. 903-908 6 p. |
artikel |