Digitale Bibliotheek
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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A bio-sensing strategy for the detection of prions in foods Anand, A.
2005
38 8 p. 849-858
10 p.
artikel
2 Calendar 2005
38 8 p. I-II
nvt p.
artikel
3 Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products Seçkin, A. Kemal
2005
38 8 p. 909-915
7 p.
artikel
4 Effect of microbial transglutaminase on thermal and electrophoretic properties of ground beef Aktaş, N.
2005
38 8 p. 815-819
5 p.
artikel
5 Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua) Sovik, Siri Lise
2005
38 8 p. 867-876
10 p.
artikel
6 Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin Pranoto, Y.
2005
38 8 p. 859-865
7 p.
artikel
7 Fractionation of Algerian common wheat proteins by HPLC and sodium dodecyl sulfate-polyacrylamide gel electrophoresis; relationship with technological quality Sadouki, Hocine
2005
38 8 p. 829-841
13 p.
artikel
8 Free radical-scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiber Yuan, Xiaoping
2005
38 8 p. 877-883
7 p.
artikel
9 Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures Ahmed, N.H.
2005
38 8 p. 843-847
5 p.
artikel
10 Influence of amylose-flavor complexation on build-up and breakdown of starch structures in aqueous food model systems Heinemann, Cornelia
2005
38 8 p. 885-894
10 p.
artikel
11 Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat Barbanti, Davide
2005
38 8 p. 895-901
7 p.
artikel
12 Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy Cozzolino, D.
2005
38 8 p. 821-828
8 p.
artikel
13 Noninvasive NIR spectroscopy to verify endpoint temperature of kamaboko gel Uddin, Musleh
2005
38 8 p. 809-814
6 p.
artikel
14 [No title] Nummer, Brian A.
2005
38 8 p. 917-
1 p.
artikel
15 Physicochemical characteristics of 6-year-old Korean ginseng starches Koo, Hye-Jin
2005
38 8 p. 801-807
7 p.
artikel
16 Study of lipoxygenase and peroxidase as blanching indicator enzymes in peas: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage Gökmen, Vural
2005
38 8 p. 903-908
6 p.
artikel
                             16 gevonden resultaten
 
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