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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bulletin 2005
38 7 p. 791-798
8 p.
artikel
2 Calendar 2005
38 7 p. I-II
nvt p.
artikel
3 Changes in colour, lipid oxidation and fatty acid composition of pork loin chops as affected by the type of culinary frying fat Ramírez, M. Rosario
2005
38 7 p. 726-734
9 p.
artikel
4 Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices Masniyom, Payap
2005
38 7 p. 745-756
12 p.
artikel
5 Composition of green and roasted coffees of different cup qualities Franca, Adriana S.
2005
38 7 p. 709-715
7 p.
artikel
6 Digestibility and antinutrient properties of acidified and extruded maize–finger millet blend in the production of uji Onyango, Calvin
2005
38 7 p. 697-707
11 p.
artikel
7 Effect of processing conditions on the stability of annatto (Bixa orellana L.) dye incorporated into some foods Prabhakara Rao, P.G.
2005
38 7 p. 779-784
6 p.
artikel
8 Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature Jiang, Yueming
2005
38 7 p. 757-761
5 p.
artikel
9 Evaluation of HHEVC (4, 4′, 4″-tris-di-B-hydroxyethyl aminotriphenylacetonitrile) dye as a chemical actinometer in model buffers for UV treatment of apple juice and cider Adhikari, C.
2005
38 7 p. 717-725
9 p.
artikel
10 Gelatinization of starch in mixed sugar systems Torley, P.J.
2005
38 7 p. 762-771
10 p.
artikel
11 IUFoST News 2005
38 7 p. 799-
1 p.
artikel
12 Sensory and biochemical changes in Swiss chard (Beta vulgaris) during blanching Agüero, M.V.
2005
38 7 p. 772-778
7 p.
artikel
13 The influence of an extracellular polysaccharide, comprised of colanic acid, on the fate of Escherichia coli O157:H7 during processing and storage of stirred yogurt Lee, Shiao Mei
2005
38 7 p. 785-790
6 p.
artikel
14 Use of continuous bubble separation process for separating and recovering starch and mucilage from yam (Dioscorea pseudojaponica yamamoto) Fu, Yi-Chung
2005
38 7 p. 735-744
10 p.
artikel
                             14 gevonden resultaten
 
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