| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
|
Mau, Jeng-Leun
|
|
2005
|
38 |
6 |
p. 589-597
9 p.
|
article
|
| 2 |
Aqueous extraction of corncob xylan and production of xylooligosaccharides
|
Yang, R.
|
|
2005
|
38 |
6 |
p. 677-682
6 p.
|
article
|
| 3 |
Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking
|
Esaiassen, Margrethe
|
|
2005
|
38 |
6 |
p. 641-649
9 p.
|
article
|
| 4 |
Calendar
|
|
|
2005
|
38 |
6 |
p. I-III
nvt p.
|
article
|
| 5 |
Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models
|
Dingstad, Gunvor Irene
|
|
2005
|
38 |
6 |
p. 665-676
12 p.
|
article
|
| 6 |
Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products
|
Aslim, B.
|
|
2005
|
38 |
6 |
p. 691-694
4 p.
|
article
|
| 7 |
Effect of operating temperature on component distribution of West Indian cherry juice in a microfiltration system
|
Wang, Be-Jen
|
|
2005
|
38 |
6 |
p. 683-689
7 p.
|
article
|
| 8 |
Effect of pre-drying on texture and oil uptake of potato chips
|
Pedreschi, Franco
|
|
2005
|
38 |
6 |
p. 599-604
6 p.
|
article
|
| 9 |
Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake
|
Methakhup, Siporn
|
|
2005
|
38 |
6 |
p. 579-587
9 p.
|
article
|
| 10 |
Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit
|
Soto-Zamora, Gloria
|
|
2005
|
38 |
6 |
p. 657-663
7 p.
|
article
|
| 11 |
Effects of rosemary extract (Rosmarinus officinalis) on the stability of bread with an oil, garlic and parsley dressing
|
Frutos, M.J.
|
|
2005
|
38 |
6 |
p. 651-655
5 p.
|
article
|
| 12 |
First International Congress on Bioprocesses in Food Industries (ICBF-2004)
|
Larroche, Christian
|
|
2005
|
38 |
6 |
p. 695-
1 p.
|
article
|
| 13 |
Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid
|
Guerrero-Beltrán, José A.
|
|
2005
|
38 |
6 |
p. 625-630
6 p.
|
article
|
| 14 |
Mechanical properties of tapioca-starch edible films containing sorbates
|
Famá, Lucía
|
|
2005
|
38 |
6 |
p. 631-639
9 p.
|
article
|
| 15 |
Postharvest shelf-life extension of avocados using methyl cellulose-based coating
|
Maftoonazad, N.
|
|
2005
|
38 |
6 |
p. 617-624
8 p.
|
article
|
| 16 |
Properties of edible sodium caseinate films and their application as food wrapping
|
Schou, M.
|
|
2005
|
38 |
6 |
p. 605-610
6 p.
|
article
|
| 17 |
Response surfaces of apricot kernel oil yield in supercritical carbon dioxide
|
Özkal, S.G.
|
|
2005
|
38 |
6 |
p. 611-616
6 p.
|
article
|
| 18 |
Visualization and quantitative roughness analysis of peach skin by atomic force microscopy under storage
|
Yang, Hongshun
|
|
2005
|
38 |
6 |
p. 571-577
7 p.
|
article
|
Journal description