Digitale Bibliotheek
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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill Mau, Jeng-Leun
2005
38 6 p. 589-597
9 p.
artikel
2 Aqueous extraction of corncob xylan and production of xylooligosaccharides Yang, R.
2005
38 6 p. 677-682
6 p.
artikel
3 Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking Esaiassen, Margrethe
2005
38 6 p. 641-649
9 p.
artikel
4 Calendar 2005
38 6 p. I-III
nvt p.
artikel
5 Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models Dingstad, Gunvor Irene
2005
38 6 p. 665-676
12 p.
artikel
6 Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products Aslim, B.
2005
38 6 p. 691-694
4 p.
artikel
7 Effect of operating temperature on component distribution of West Indian cherry juice in a microfiltration system Wang, Be-Jen
2005
38 6 p. 683-689
7 p.
artikel
8 Effect of pre-drying on texture and oil uptake of potato chips Pedreschi, Franco
2005
38 6 p. 599-604
6 p.
artikel
9 Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake Methakhup, Siporn
2005
38 6 p. 579-587
9 p.
artikel
10 Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit Soto-Zamora, Gloria
2005
38 6 p. 657-663
7 p.
artikel
11 Effects of rosemary extract (Rosmarinus officinalis) on the stability of bread with an oil, garlic and parsley dressing Frutos, M.J.
2005
38 6 p. 651-655
5 p.
artikel
12 First International Congress on Bioprocesses in Food Industries (ICBF-2004) Larroche, Christian
2005
38 6 p. 695-
1 p.
artikel
13 Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid Guerrero-Beltrán, José A.
2005
38 6 p. 625-630
6 p.
artikel
14 Mechanical properties of tapioca-starch edible films containing sorbates Famá, Lucía
2005
38 6 p. 631-639
9 p.
artikel
15 Postharvest shelf-life extension of avocados using methyl cellulose-based coating Maftoonazad, N.
2005
38 6 p. 617-624
8 p.
artikel
16 Properties of edible sodium caseinate films and their application as food wrapping Schou, M.
2005
38 6 p. 605-610
6 p.
artikel
17 Response surfaces of apricot kernel oil yield in supercritical carbon dioxide Özkal, S.G.
2005
38 6 p. 611-616
6 p.
artikel
18 Visualization and quantitative roughness analysis of peach skin by atomic force microscopy under storage Yang, Hongshun
2005
38 6 p. 571-577
7 p.
artikel
                             18 gevonden resultaten
 
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