| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice
|
Suárez Valles, Belén
|
|
2005
|
38 |
5 |
p. 455-461
7 p.
|
article
|
| 2 |
A study of the volatile composition of Minas cheese
|
Corrëa Lelles Nogueira, Mara
|
|
2005
|
38 |
5 |
p. 555-563
9 p.
|
article
|
| 3 |
Calendar
|
|
|
2005
|
38 |
5 |
p. I-III
nvt p.
|
article
|
| 4 |
Chemical and quality traits of ‘Olinda’ and ‘Campbell’ oranges after heat treatment at 44 or 46°C for fruit fly disinfestation
|
Schirra, Mario
|
|
2005
|
38 |
5 |
p. 519-527
9 p.
|
article
|
| 5 |
Drying of carrots in microwave and halogen lamp–microwave combination ovens
|
Sumnu, Gulum
|
|
2005
|
38 |
5 |
p. 549-553
5 p.
|
article
|
| 6 |
Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method
|
Micklander, Elisabeth
|
|
2005
|
38 |
5 |
p. 437-445
9 p.
|
article
|
| 7 |
Effect of blanching on the antioxidant properties of some tropical green leafy vegetables
|
Oboh, Ganiyu
|
|
2005
|
38 |
5 |
p. 513-517
5 p.
|
article
|
| 8 |
Effect of vacuum impregnation and microwave application on structural changes which occurred during air-drying of apple
|
Contreras, C.
|
|
2005
|
38 |
5 |
p. 471-477
7 p.
|
article
|
| 9 |
Inhibitory effects of wheat bran extracts on human LDL oxidation and free radicals
|
(Lucy) Yu, Liangli
|
|
2005
|
38 |
5 |
p. 463-470
8 p.
|
article
|
| 10 |
Inhibitory parameters of essential oils to reduce a foodborne pathogen
|
Moreira, M.R.
|
|
2005
|
38 |
5 |
p. 565-570
6 p.
|
article
|
| 11 |
Lipid content in herring (Clupea harengus L.)—influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR
|
Nielsen, Durita
|
|
2005
|
38 |
5 |
p. 537-548
12 p.
|
article
|
| 12 |
Prediction of the firmness for precooked potato strips at different conditions of temperature and cooking time
|
Corzo, Otoniel
|
|
2005
|
38 |
5 |
p. 529-535
7 p.
|
article
|
| 13 |
Stability of lycopene during spray drying of tomato pulp
|
Goula, Athanasia M.
|
|
2005
|
38 |
5 |
p. 479-487
9 p.
|
article
|
| 14 |
Study of material transfer during osmotic dehydration of onion slices (Allium cepa) and tomato fruits (Lycopersicon esculentum)
|
Tsamo, Claudine Valérie Passo
|
|
2005
|
38 |
5 |
p. 495-500
6 p.
|
article
|
| 15 |
Study of the thermal denaturation of selected proteins of whey and egg by low resolution NMR
|
Goetz, Joachim
|
|
2005
|
38 |
5 |
p. 501-512
12 p.
|
article
|
| 16 |
Thermal and dielectric properties of shucked oysters
|
Hu, Xiaopei
|
|
2005
|
38 |
5 |
p. 489-494
6 p.
|
article
|
| 17 |
Use of activated carbon for removing phenylalanine from reconstituted skim milk powder hydrolysates
|
Lopes, Daniella Cristine Fialho
|
|
2005
|
38 |
5 |
p. 447-453
7 p.
|
article
|
Journal description