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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice Suárez Valles, Belén
2005
38 5 p. 455-461
7 p.
artikel
2 A study of the volatile composition of Minas cheese Corrëa Lelles Nogueira, Mara
2005
38 5 p. 555-563
9 p.
artikel
3 Calendar 2005
38 5 p. I-III
nvt p.
artikel
4 Chemical and quality traits of ‘Olinda’ and ‘Campbell’ oranges after heat treatment at 44 or 46°C for fruit fly disinfestation Schirra, Mario
2005
38 5 p. 519-527
9 p.
artikel
5 Drying of carrots in microwave and halogen lamp–microwave combination ovens Sumnu, Gulum
2005
38 5 p. 549-553
5 p.
artikel
6 Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method Micklander, Elisabeth
2005
38 5 p. 437-445
9 p.
artikel
7 Effect of blanching on the antioxidant properties of some tropical green leafy vegetables Oboh, Ganiyu
2005
38 5 p. 513-517
5 p.
artikel
8 Effect of vacuum impregnation and microwave application on structural changes which occurred during air-drying of apple Contreras, C.
2005
38 5 p. 471-477
7 p.
artikel
9 Inhibitory effects of wheat bran extracts on human LDL oxidation and free radicals (Lucy) Yu, Liangli
2005
38 5 p. 463-470
8 p.
artikel
10 Inhibitory parameters of essential oils to reduce a foodborne pathogen Moreira, M.R.
2005
38 5 p. 565-570
6 p.
artikel
11 Lipid content in herring (Clupea harengus L.)—influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR Nielsen, Durita
2005
38 5 p. 537-548
12 p.
artikel
12 Prediction of the firmness for precooked potato strips at different conditions of temperature and cooking time Corzo, Otoniel
2005
38 5 p. 529-535
7 p.
artikel
13 Stability of lycopene during spray drying of tomato pulp Goula, Athanasia M.
2005
38 5 p. 479-487
9 p.
artikel
14 Study of material transfer during osmotic dehydration of onion slices (Allium cepa) and tomato fruits (Lycopersicon esculentum) Tsamo, Claudine Valérie Passo
2005
38 5 p. 495-500
6 p.
artikel
15 Study of the thermal denaturation of selected proteins of whey and egg by low resolution NMR Goetz, Joachim
2005
38 5 p. 501-512
12 p.
artikel
16 Thermal and dielectric properties of shucked oysters Hu, Xiaopei
2005
38 5 p. 489-494
6 p.
artikel
17 Use of activated carbon for removing phenylalanine from reconstituted skim milk powder hydrolysates Lopes, Daniella Cristine Fialho
2005
38 5 p. 447-453
7 p.
artikel
                             17 gevonden resultaten
 
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