| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of nutrient and antinutrient content of underutilized green leafy vegetables
|
Gupta, Sheetal
|
|
2005
|
38 |
4 |
p. 339-345
7 p.
|
article
|
| 2 |
Anthocyanin and colour evolution in naturally black table olives during anaerobic processing
|
Piga, A.
|
|
2005
|
38 |
4 |
p. 425-429
5 p.
|
article
|
| 3 |
Antimicrobial and antioxidation effects of Thai seasoning, Tom-Yum
|
Siripongvutikorn, Sunisa
|
|
2005
|
38 |
4 |
p. 347-352
6 p.
|
article
|
| 4 |
Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions
|
Wicklund, Trude
|
|
2005
|
38 |
4 |
p. 387-391
5 p.
|
article
|
| 5 |
Calendar
|
|
|
2005
|
38 |
4 |
p. I-III
nvt p.
|
article
|
| 6 |
Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins
|
Rawdkuen, Saroat
|
|
2005
|
38 |
4 |
p. 353-362
10 p.
|
article
|
| 7 |
Diffusivity of potassium sorbate in κ-carrageenan based antimicrobial film
|
Choi, J.H.
|
|
2005
|
38 |
4 |
p. 417-423
7 p.
|
article
|
| 8 |
Effect of size and shape on modulus of deformability
|
Hicsasmaz, Z.
|
|
2005
|
38 |
4 |
p. 431-435
5 p.
|
article
|
| 9 |
Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging
|
Gómez, Perla A.
|
|
2005
|
38 |
4 |
p. 323-329
7 p.
|
article
|
| 10 |
Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup
|
Erbaş, Mustafa
|
|
2005
|
38 |
4 |
p. 409-416
8 p.
|
article
|
| 11 |
Modeling sulfur dioxide uptake in dent corn during steeping
|
Haros, Claudia M.
|
|
2005
|
38 |
4 |
p. 393-398
6 p.
|
article
|
| 12 |
Occurrence and significance of Fusarium domesticum alias Anticollanti on smear-ripened cheeses
|
Bachmann, H.P.
|
|
2005
|
38 |
4 |
p. 399-407
9 p.
|
article
|
| 13 |
Proximate composition and physico-chemical properties of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia
|
Shimelis, Emire Admassu
|
|
2005
|
38 |
4 |
p. 331-338
8 p.
|
article
|
| 14 |
Temperature effect on solubility of aroma compounds in various aqueous solutions
|
Covarrubias-Cervantes, Marco
|
|
2005
|
38 |
4 |
p. 371-378
8 p.
|
article
|
| 15 |
The anti-oxidation potential of polyphenol extract from cocoa leaves on mechanically deboned chicken meat (MDCM)
|
Hassan, Osman
|
|
2005
|
38 |
4 |
p. 315-321
7 p.
|
article
|
| 16 |
Use of dyed solutions to visualize different aspects of vacuum impregnation of Minas cheese
|
Hofmeister, L.C.
|
|
2005
|
38 |
4 |
p. 379-386
8 p.
|
article
|
| 17 |
Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties
|
Rey, A.I.
|
|
2005
|
38 |
4 |
p. 363-370
8 p.
|
article
|
Journal description