| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement of Reviewers
|
|
|
2005
|
38 |
3 |
p. 313-314
2 p.
|
artikel
|
| 2 |
Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO2
|
Wang, Be-Jen
|
|
2005
|
38 |
3 |
p. 281-287
7 p.
|
artikel
|
| 3 |
Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate
|
Yen, Wen-Jye
|
|
2005
|
38 |
3 |
p. 193-200
8 p.
|
artikel
|
| 4 |
Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products
|
Elss, S.
|
|
2005
|
38 |
3 |
p. 263-274
12 p.
|
artikel
|
| 5 |
bulletin
|
|
|
2005
|
38 |
3 |
p. I-III
nvt p.
|
artikel
|
| 6 |
Carotenoids in crabs from marine and fresh waters of India
|
Sachindra, N.M.
|
|
2005
|
38 |
3 |
p. 221-225
5 p.
|
artikel
|
| 7 |
Design and evaluation of a continuous flow microwave pasteurization system for apple cider
|
Gentry, T.S.
|
|
2005
|
38 |
3 |
p. 227-238
12 p.
|
artikel
|
| 8 |
Effect of temperature on moisture desorption isotherms of kheer
|
Jayendra Kumar, A.
|
|
2005
|
38 |
3 |
p. 303-310
8 p.
|
artikel
|
| 9 |
Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia
|
Garcı́a, Farah T.
|
|
2005
|
38 |
3 |
p. 289-296
8 p.
|
artikel
|
| 10 |
Functional properties of soy protein hydrolysates obtained by selective proteolysis
|
Tsumura, Kazunobu
|
|
2005
|
38 |
3 |
p. 255-261
7 p.
|
artikel
|
| 11 |
Influence of vegetable shortening and emulsifiers on the unfrozen water content and textural properties of frozen French bread dough
|
Matuda, T.G.
|
|
2005
|
38 |
3 |
p. 275-280
6 p.
|
artikel
|
| 12 |
Infusion of an endoglucanase and an endoxylanase from Aspergillus niger in soybean
|
Varzakas, Theodoros H.
|
|
2005
|
38 |
3 |
p. 239-247
9 p.
|
artikel
|
| 13 |
Kinetics of relative electrical conductivity and correlation with gas composition in modified atmosphere packaged bayberries (Myrica rubra Siebold and Zuccarini)
|
Feng, Guoping
|
|
2005
|
38 |
3 |
p. 249-254
6 p.
|
artikel
|
| 14 |
Kinetics on sucrose decomposition in subcritical water
|
Haghighat Khajavi, Shabnam
|
|
2005
|
38 |
3 |
p. 297-302
6 p.
|
artikel
|
| 15 |
[No title]
|
Arrigoni, Eva
|
|
2005
|
38 |
3 |
p. 311-312
2 p.
|
artikel
|
| 16 |
[No title]
|
Studer-Rohr, I.
|
|
2005
|
38 |
3 |
p. 191-
1 p.
|
artikel
|
| 17 |
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
|
Rørå, Anna Maria Bencze
|
|
2005
|
38 |
3 |
p. 201-211
11 p.
|
artikel
|
| 18 |
Some functional properties of extruded orange pulp and its effect on the quality of cookies
|
Larrea, M.A.
|
|
2005
|
38 |
3 |
p. 213-220
8 p.
|
artikel
|
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