| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Air impingement technology for food processing: visualization studies
|
Sarkar, Arnab
|
|
2004
|
37 |
8 |
p. 873-879
7 p.
|
artikel
|
| 2 |
Antioxidant and antimicrobial effects of garlic in chicken sausage
|
Sallam, Kh.I.
|
|
2004
|
37 |
8 |
p. 849-855
7 p.
|
artikel
|
| 3 |
Author Index
|
|
|
2004
|
37 |
8 |
p. V-XIV
nvt p.
|
artikel
|
| 4 |
Bulletin
|
|
|
2004
|
37 |
8 |
p. I-III
nvt p.
|
artikel
|
| 5 |
Comparison of antioxidant and pro-oxidant activity in coffee beverages prepared with conventional and “Torrefacto” coffee
|
Andueza, Susana
|
|
2004
|
37 |
8 |
p. 893-897
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2004
|
37 |
8 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers
|
González-Aguilar, G.A.
|
|
2004
|
37 |
8 |
p. 817-826
10 p.
|
artikel
|
| 8 |
Factors affecting water uptake of rice grain during soaking
|
Bello, Marcelo
|
|
2004
|
37 |
8 |
p. 811-816
6 p.
|
artikel
|
| 9 |
Impact of disperse microstructure on rheology and quality aspects of ice cream
|
Wildmoser, Hans
|
|
2004
|
37 |
8 |
p. 881-891
11 p.
|
artikel
|
| 10 |
Mechanical properties and water vapor permeability of edible films made from fractionated soy proteins with ultrafiltration
|
Cho, Seung Yong
|
|
2004
|
37 |
8 |
p. 833-839
7 p.
|
artikel
|
| 11 |
Microbial production of tannase: an enzyme with potential use in food industry
|
Belmares, Ruth
|
|
2004
|
37 |
8 |
p. 857-864
8 p.
|
artikel
|
| 12 |
Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage
|
Sallam, Kh.I.
|
|
2004
|
37 |
8 |
p. 865-871
7 p.
|
artikel
|
| 13 |
Pore development in chicken meat during deep-fat frying
|
Kassama, L.S.
|
|
2004
|
37 |
8 |
p. 841-847
7 p.
|
artikel
|
| 14 |
Proximate composition and digestibility of fermented and extruded uji from maize–finger millet blend
|
Onyango, Calvin
|
|
2004
|
37 |
8 |
p. 827-832
6 p.
|
artikel
|
| 15 |
Subject Index
|
|
|
2004
|
37 |
8 |
p. XV-XXXII
nvt p.
|
artikel
|
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