| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing the quality of mechanically and manually recovered chicken meat
|
Henckel, Poul
|
|
2004
|
37 |
6 |
p. 593-601
9 p.
|
artikel
|
| 2 |
Bulletin
|
|
|
2004
|
37 |
6 |
p. I-IV
nvt p.
|
artikel
|
| 3 |
Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic
|
Yüksekdağ, Z.N
|
|
2004
|
37 |
6 |
p. 663-667
5 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2004
|
37 |
6 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of honey high-temperature short-time heating on parameters related to quality, crystallisation phenomena and fungal inhibition
|
Tosi, E.A.
|
|
2004
|
37 |
6 |
p. 669-678
10 p.
|
artikel
|
| 6 |
Effects of catching methods on quality changes during storage of cod (Gadus morhua)
|
Esaiassen, Margrethe
|
|
2004
|
37 |
6 |
p. 643-648
6 p.
|
artikel
|
| 7 |
Evaluation of survival and release of encapsulated bacteria in ex vivo porcine gastrointestinal contents using a green fluorescent protein gene-labelled E. coli
|
Iyer, C
|
|
2004
|
37 |
6 |
p. 639-642
4 p.
|
artikel
|
| 8 |
Folates in fermented vegetables—a pilot study
|
Jägerstad, M
|
|
2004
|
37 |
6 |
p. 603-611
9 p.
|
artikel
|
| 9 |
In situ solid phase extraction of lipids from spray-dried egg yolk by ethanol with subsequent removal of triacylglycerols by cold temperature crystallization
|
Nielsen, Henning
|
|
2004
|
37 |
6 |
p. 613-618
6 p.
|
artikel
|
| 10 |
Production of n-3 fatty acid enriched pork liver pâté
|
D’Arrigo, M
|
|
2004
|
37 |
6 |
p. 585-591
7 p.
|
artikel
|
| 11 |
Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year
|
Espe, Marit
|
|
2004
|
37 |
6 |
p. 627-638
12 p.
|
artikel
|
| 12 |
Rapid determination of polar compounds in frying fats and oils using image analysis
|
Gil, Bogim
|
|
2004
|
37 |
6 |
p. 657-661
5 p.
|
artikel
|
| 13 |
Reduction of acrylamide formation in potato slices during frying
|
Pedreschi, Franco
|
|
2004
|
37 |
6 |
p. 679-685
7 p.
|
artikel
|
| 14 |
Thickening of molten white chocolates during storage
|
Ziegleder, Gottfried
|
|
2004
|
37 |
6 |
p. 649-656
8 p.
|
artikel
|
| 15 |
Use of unusual storage temperatures to improve the amino acid profile of potatoes for novel flavoring applications
|
Davids, Stephen J
|
|
2004
|
37 |
6 |
p. 619-626
8 p.
|
artikel
|
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