| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bulletin
|
|
|
2004
|
37 |
5 |
p. I-IV
nvt p.
|
artikel
|
| 2 |
Dairy processing: improving quality
|
Wechsler, D
|
|
2004
|
37 |
5 |
p. 582-
1 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2004
|
37 |
5 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Foaming and drying behaviour of ripe bananas
|
Sankat, Clement K.
|
|
2004
|
37 |
5 |
p. 517-525
9 p.
|
artikel
|
| 5 |
Impact of proteins–κ-carrageenan interactions on foam properties
|
Carp, D.J.
|
|
2004
|
37 |
5 |
p. 573-580
8 p.
|
artikel
|
| 6 |
In vitro evaluation of antileukemic activity of 17 commonly used fruits and vegetables in Taiwan
|
Chiang, Lien-Chai
|
|
2004
|
37 |
5 |
p. 539-544
6 p.
|
artikel
|
| 7 |
Microwave heating of apple mash to improve juice yield and quality
|
Gerard, K.A.
|
|
2004
|
37 |
5 |
p. 551-557
7 p.
|
artikel
|
| 8 |
Modelling and optimization of quality and costs on empirical data of hearth bread
|
Dingstad, Gunvor Irene
|
|
2004
|
37 |
5 |
p. 527-538
12 p.
|
artikel
|
| 9 |
Physical properties and sensory evaluation of WPI films of varying thickness
|
Longares, A.
|
|
2004
|
37 |
5 |
p. 545-550
6 p.
|
artikel
|
| 10 |
Process conditions influence on characteristics of holding tube fouling due to cheese sauce
|
Li, Lei
|
|
2004
|
37 |
5 |
p. 565-572
8 p.
|
artikel
|
| 11 |
Solid phase extraction (SPE) method for detection of irradiated meats
|
Kim, Kyong-Su
|
|
2004
|
37 |
5 |
p. 559-563
5 p.
|
artikel
|
| 12 |
Taints and off-flavours in food
|
Schlichtherle-Cerny, H
|
|
2004
|
37 |
5 |
p. 583-
1 p.
|
artikel
|
| 13 |
Texture in food. Volume 1: Semi-solid foods
|
Guggisberg, D
|
|
2004
|
37 |
5 |
p. 581-582
2 p.
|
artikel
|
| 14 |
Wet-milling of wheat flour: industrial processes and small-scale test methods
|
Sayaslan, Abdulvahit
|
|
2004
|
37 |
5 |
p. 499-515
17 p.
|
artikel
|
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