| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bulletin - please update
|
|
|
2004
|
37 |
4 |
p. I-
1 p.
|
artikel
|
| 2 |
Chemical and sensory effects of glass and laminated carton packages on fruit juice products—Still a controversial topic
|
Siegmund, Barbara
|
|
2004
|
37 |
4 |
p. 481-488
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2004
|
37 |
4 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of extrusion variables on fermented maize–finger millet blend in the production of uji
|
Onyango, Calvin
|
|
2004
|
37 |
4 |
p. 409-415
7 p.
|
artikel
|
| 5 |
Effect of tube curvature ratio on the residence time distribution of multiple particles in helical tubes
|
Palazoglu, T.Koray
|
|
2004
|
37 |
4 |
p. 387-393
7 p.
|
artikel
|
| 6 |
Effects of brine concentration and temperature on equilibrium distribution coefficients during osmotic dehydration of sardine sheets
|
Corzo, Otoniel
|
|
2004
|
37 |
4 |
p. 475-479
5 p.
|
artikel
|
| 7 |
Fractionation of glycoside aroma precursors in neutral grapes. Hydrolysis and conversion by Saccharomyces cerevisiae
|
Fernández-González, M.
|
|
2004
|
37 |
4 |
p. 467-473
7 p.
|
artikel
|
| 8 |
Identification of animal meat muscles by visible and near infrared reflectance spectroscopy
|
Cozzolino, D
|
|
2004
|
37 |
4 |
p. 447-452
6 p.
|
artikel
|
| 9 |
Microstructure of peanut (Arachis hypogaea L. cv. ‘NC 7’) cotyledons during development
|
Young, Clyde T.
|
|
2004
|
37 |
4 |
p. 439-445
7 p.
|
artikel
|
| 10 |
Natural antimicrobials for the minimal processing of foods
|
Isolini, D
|
|
2004
|
37 |
4 |
p. 497-498
2 p.
|
artikel
|
| 11 |
Oxidation of 6-O-arachidonoyl l-ascorbate microencapsulated with a polysaccharide by spray-drying
|
Watanabe, Yoshiyuki
|
|
2004
|
37 |
4 |
p. 395-400
6 p.
|
artikel
|
| 12 |
Pasting characteristics of wheat flour-based batters containing cellulose ethers
|
Naruenartwongsakul, S
|
|
2004
|
37 |
4 |
p. 489-495
7 p.
|
artikel
|
| 13 |
Production of high energy density fermented uji using a commercial alpha-amylase or by single-screw extrusion
|
Onyango, Calvin
|
|
2004
|
37 |
4 |
p. 401-407
7 p.
|
artikel
|
| 14 |
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
|
Kaymak-Ertekin, Figen
|
|
2004
|
37 |
4 |
p. 429-438
10 p.
|
artikel
|
| 15 |
Starch transformation and structure development in production and reconstitution of potato flakes
|
Lamberti, M
|
|
2004
|
37 |
4 |
p. 417-427
11 p.
|
artikel
|
| 16 |
Survival and sensory acceptability of probiotic microorganisms in a nonfermented frozen vegetarian dessert
|
Heenan, C.N.
|
|
2004
|
37 |
4 |
p. 461-466
6 p.
|
artikel
|
| 17 |
Use of ozone in the food industry
|
Guzel-Seydim, Zeynep B.
|
|
2004
|
37 |
4 |
p. 453-460
8 p.
|
artikel
|
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