| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bulletin - please update
|
|
|
2004
|
37 |
3 |
p. XVII-
1 p.
|
artikel
|
| 2 |
Carotenoid pigment loss of freeze-dried plant samples under different storage conditions
|
Çinar, Inci
|
|
2004
|
37 |
3 |
p. 363-367
5 p.
|
artikel
|
| 3 |
Characterization of juice in fruits of different Chaenomeles species
|
Ros, J.M.
|
|
2004
|
37 |
3 |
p. 301-307
7 p.
|
artikel
|
| 4 |
Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid
|
Gorinstein, Shela
|
|
2004
|
37 |
3 |
p. 337-343
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2004
|
37 |
3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods
|
Zhu, S.
|
|
2004
|
37 |
3 |
p. 291-299
9 p.
|
artikel
|
| 7 |
Effect of preservatives on the functional properties of tapioca starch: analysis of interactions
|
Ofman, Mariana H
|
|
2004
|
37 |
3 |
p. 355-361
7 p.
|
artikel
|
| 8 |
Fermented beverage production, 2nd Edition
|
Nummer, Brian A
|
|
2004
|
37 |
3 |
p. 385-
1 p.
|
artikel
|
| 9 |
Ice cream, 6th edition
|
Kerr, W.L.
|
|
2004
|
37 |
3 |
p. 385-386
2 p.
|
artikel
|
| 10 |
Insoluble fiber-rich fractions derived from Averrhoa carambola: hypoglycemic effects determined by in vitro methods
|
Chau, Chi-Fai
|
|
2004
|
37 |
3 |
p. 331-335
5 p.
|
artikel
|
| 11 |
Kinetics of cowpea starch gelatinization and modeling of starch gelatinization during steaming of intact cowpea seed
|
Fang, C.
|
|
2004
|
37 |
3 |
p. 345-354
10 p.
|
artikel
|
| 12 |
Newsline
|
|
|
2004
|
37 |
3 |
p. I-XVI
nvt p.
|
artikel
|
| 13 |
Physical and mechanical properties of water resistant sodium alginate films
|
Rhim, Jong-Whan
|
|
2004
|
37 |
3 |
p. 323-330
8 p.
|
artikel
|
| 14 |
Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents
|
González-Aguilar, G.A
|
|
2004
|
37 |
3 |
p. 369-376
8 p.
|
artikel
|
| 15 |
Predicting the end point of a blanching process
|
Garrote, Raúl L.
|
|
2004
|
37 |
3 |
p. 309-315
7 p.
|
artikel
|
| 16 |
Structural analysis of the Lupinus mutabilis seed, its flour, concentrate, and isolate as well as their behavior when mixed with wheat flour
|
Güemes-Vera, N.
|
|
2004
|
37 |
3 |
p. 283-290
8 p.
|
artikel
|
| 17 |
The microstructure of almond (Prunus dulcis (Mill.) D.A.Webb cv. ‘Nonpareil’) cotyledon
|
Young, Clyde T.
|
|
2004
|
37 |
3 |
p. 317-322
6 p.
|
artikel
|
| 18 |
Water dynamics in white bread and starch gels as affected by water and gluten content
|
Wang, Xin
|
|
2004
|
37 |
3 |
p. 377-384
8 p.
|
artikel
|
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