| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of essential oils on the native microflora of organic Swiss chard
|
Ponce, A.G.
|
|
2003
|
36 |
7 |
p. 679-684
6 p.
|
artikel
|
| 2 |
Bulletin - please update
|
|
|
2003
|
36 |
7 |
p. I-
1 p.
|
artikel
|
| 3 |
Chemical, functional and nutritional properties of wet dehulled niger (Guizotia abyssinica Cass.) seed flour
|
Bhagya, S
|
|
2003
|
36 |
7 |
p. 703-708
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2003
|
36 |
7 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of freeze-chilling, in comparison with fresh, chilling and freezing, on some quality parameters of raw whiting, mackerel and salmon portions
|
Fagan, John D.
|
|
2003
|
36 |
7 |
p. 647-655
9 p.
|
artikel
|
| 6 |
Effects of hydrolysed fish muscle on intermediate process variables during twin-screw extrusion of rice flour
|
Choudhury, Gour S
|
|
2003
|
36 |
7 |
p. 667-678
12 p.
|
artikel
|
| 7 |
Estimation of crystalline phase present in the glucose crystal–solution mixture by water activity measurement
|
Bhandari, Bhesh
|
|
2003
|
36 |
7 |
p. 729-733
5 p.
|
artikel
|
| 8 |
Functional properties of bovine blood plasma intended for use as a functional ingredient in human food
|
Silva, Viviane D.M
|
|
2003
|
36 |
7 |
p. 709-718
10 p.
|
artikel
|
| 9 |
Instant flour from quality protein maize (Zea mays L). Optimization of extrusion process
|
Reyes-Moreno, C
|
|
2003
|
36 |
7 |
p. 685-695
11 p.
|
artikel
|
| 10 |
Lipid composition and vitamin E concentration in cockerel meat
|
Zanini, S.F.
|
|
2003
|
36 |
7 |
p. 697-702
6 p.
|
artikel
|
| 11 |
MRI ‘texture’ analysis of MR images of apples during ripening and storage
|
Létal, J
|
|
2003
|
36 |
7 |
p. 719-727
9 p.
|
artikel
|
| 12 |
Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions
|
Severini, C
|
|
2003
|
36 |
7 |
p. 657-665
9 p.
|
artikel
|
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