| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in the rheology and microstructure of processed cheese during cooking
|
Lee, S.K
|
|
2003
|
36 |
3 |
p. 339-345
7 p.
|
artikel
|
| 2 |
Colour in food (Improving quality)
|
Guggisberg, D
|
|
2003
|
36 |
3 |
p. 375-376
2 p.
|
artikel
|
| 3 |
Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, nondairy medium
|
Mårtensson, O
|
|
2003
|
36 |
3 |
p. 353-357
5 p.
|
artikel
|
| 4 |
Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds
|
Abd El-Hady, E.A
|
|
2003
|
36 |
3 |
p. 285-293
9 p.
|
artikel
|
| 5 |
Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut
|
Pen, L.T.
|
|
2003
|
36 |
3 |
p. 359-364
6 p.
|
artikel
|
| 6 |
Estimation of temperature profiles in microwaved particulates using enzyme and vision system
|
Deng, Yingjie
|
|
2003
|
36 |
3 |
p. 331-338
8 p.
|
artikel
|
| 7 |
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
|
Lee, J.Y.
|
|
2003
|
36 |
3 |
p. 323-329
7 p.
|
artikel
|
| 8 |
Fruit and vegetable processing: improving quality
|
Fantozzi, P
|
|
2003
|
36 |
3 |
p. 376-
1 p.
|
artikel
|
| 9 |
IFC (Ed. Board)
|
|
|
2003
|
36 |
3 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Incorporation of bovine dry blood plasma into biscuit flour for the production of pasta
|
Yousif, A.M
|
|
2003
|
36 |
3 |
p. 295-302
8 p.
|
artikel
|
| 11 |
Life cycle assessment (LCA) of cleaning-in-place processes in dairies
|
Eide, M.H
|
|
2003
|
36 |
3 |
p. 303-314
12 p.
|
artikel
|
| 12 |
Low-field NMR relaxation and NMR-imaging as tools in differentiation between potato sample and determination of dry matter content in potatoes
|
Thybo, A.K
|
|
2003
|
36 |
3 |
p. 315-322
8 p.
|
artikel
|
| 13 |
Low-temperature transitions in cod and tuna determined by differential scanning calorimetry
|
Jensen, Kristina Nedenskov
|
|
2003
|
36 |
3 |
p. 369-374
6 p.
|
artikel
|
| 14 |
Pressure-induced formation of pyroglutamic acid from glutamine in neutral and alkaline solutions
|
Schneider, T.
|
|
2003
|
36 |
3 |
p. 365-367
3 p.
|
artikel
|
| 15 |
The effect of Yucca schidigera extract on the physical structure and on the oxidative stability of sugar-candy foam products
|
Sucharzewska, Danuta
|
|
2003
|
36 |
3 |
p. 347-351
5 p.
|
artikel
|
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