| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analogical Cellular Structure Changes in Solid–Liquid Contacting Operations
|
Shi, John
|
|
2002
|
35 |
5 |
p. 444-451
8 p.
|
artikel
|
| 2 |
A Study of the Physico-chemical Behavior of Diacetyl in Hydroalcoholic Solution With and Without Added Catechin and Wood Extract
|
Da Porto, Carla
|
|
2002
|
35 |
5 |
p. 466-471
6 p.
|
artikel
|
| 3 |
Calorimetric Studies of Thermal Denaturation of β -Lactoglobulin in the Presence of Polysaccharides
|
Baeza, Rosa I.
|
|
2002
|
35 |
5 |
p. 393-399
7 p.
|
artikel
|
| 4 |
Color and Texture Change Kinetics in Ripening Bananas
|
Chen, C.R.
|
|
2002
|
35 |
5 |
p. 415-419
5 p.
|
artikel
|
| 5 |
Fluid-to-particle Heat Transfer Coefficients for Continuous Flow of Suspensions in Coiled Tube and Straight Tube with Bends
|
Chakrabandhu, Krittalak
|
|
2002
|
35 |
5 |
p. 420-435
16 p.
|
artikel
|
| 6 |
Food Processing by Pulsed Electric Fields: Treatment Delivery, Inactivation Level, and Regulatory Aspects
|
Góngora-Nieto, M.M.
|
|
2002
|
35 |
5 |
p. 375-388
14 p.
|
artikel
|
| 7 |
Meetings, Exhibitions
|
|
|
2002
|
35 |
5 |
p. 476-477
2 p.
|
artikel
|
| 8 |
Pasteurisation of Apple Juice by Using Microwaves
|
Cañumir, Juan A.
|
|
2002
|
35 |
5 |
p. 389-392
4 p.
|
artikel
|
| 9 |
Shrinkage During Convective Drying of Whole Rose Hip (Rosa Rubiginosa L.) Fruits
|
Ochoa, M.R.
|
|
2002
|
35 |
5 |
p. 400-406
7 p.
|
artikel
|
| 10 |
Simultaneous HPLC Determination of Sugars, Organic Acids and Ethanol in Sourdough Process
|
Lefebvre, D.
|
|
2002
|
35 |
5 |
p. 407-414
8 p.
|
artikel
|
| 11 |
Thawed Chilled Barents Sea Cod Fillets in Modified Atmosphere Packaging-Application of Multivariate Data Analysis to Select Key Parameters in Good Manufacturing Practice
|
Bøknæs, Niels
|
|
2002
|
35 |
5 |
p. 436-443
8 p.
|
artikel
|
| 12 |
Variation of Volatile Organic Acids in Spirits during Storage at Low and Room Temperatures
|
Diéguez, Sandra C.
|
|
2002
|
35 |
5 |
p. 452-457
6 p.
|
artikel
|
| 13 |
Wax Esters of n -3 Polyunsaturated Fatty Acids: A New Stable Formulation as a Potential Food Supplement. 1 — Digestion and Absorption in Rats
|
Gorreta, F.
|
|
2002
|
35 |
5 |
p. 458-465
8 p.
|
artikel
|
| 14 |
Whole and Defatted Hyperproteic Amaranth Flours Tested as Wheat Flour Supplementation in Mold Breads
|
Tosi, E.A.
|
|
2002
|
35 |
5 |
p. 472-475
4 p.
|
artikel
|
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