nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant Activity of Pea (Pisum sativum L.) Seed Coat Acetone Extract
|
Troszyńska, Agnieszka |
|
2002 |
35 |
2 |
p. 158-164 7 p. |
artikel |
2 |
Book Review
|
Bettler, Beat |
|
2002 |
35 |
2 |
p. 205- 1 p. |
artikel |
3 |
Development of a Protein-rich Composite Sorghum–Cowpea Instant Porridge by Extrusion Cooking Process
|
Pelembe, L.A.M |
|
2002 |
35 |
2 |
p. 120-127 8 p. |
artikel |
4 |
Development of Volatile Compounds in Processed Cheese during Storage
|
Sunesen, L.O. |
|
2002 |
35 |
2 |
p. 128-134 7 p. |
artikel |
5 |
Effect of Flour Water-Extractable Pentosans on Molecular Associations in Gluten During Mixing
|
Labat, Emilie |
|
2002 |
35 |
2 |
p. 185-189 5 p. |
artikel |
6 |
Effects of an Edible Coating and Cold Storage on Shelf-life and Quality of Cherries
|
Yaman, Ö. |
|
2002 |
35 |
2 |
p. 146-150 5 p. |
artikel |
7 |
Growth Medium for Culturing Probiotic Bacteria for Applications in Vegetarian Food Products
|
Heenan, C.N. |
|
2002 |
35 |
2 |
p. 171-176 6 p. |
artikel |
8 |
Heat Curing of Soy Protein Films at Selected Temperatures and Pressures
|
Kim, Ki Myong |
|
2002 |
35 |
2 |
p. 140-145 6 p. |
artikel |
9 |
Magnetic Resonance Imaging of Strawberry (Fragaria vesca) Slices During Osmotic Dehydration and Air Drying
|
Evans, Stephen D. |
|
2002 |
35 |
2 |
p. 177-184 8 p. |
artikel |
10 |
Physicochemical Stability of Fluid Soybean Lecithin Gamma Irradiated for Decontamination Purposes
|
Adeil Pietranera, M.S. |
|
2002 |
35 |
2 |
p. 114-119 6 p. |
artikel |
11 |
Properties of Laminated Films from Whey Powder and Sodium Caseinate Mixtures and Zein Layers
|
Yong Cho, Seung |
|
2002 |
35 |
2 |
p. 135-139 5 p. |
artikel |
12 |
Restructured, Shelf-stable Steaks from Shark Meat Gel
|
Venugopal, V. |
|
2002 |
35 |
2 |
p. 165-170 6 p. |
artikel |
13 |
Sorption Characteristics of Soy Protein Films and their Relation to Mechanical Properties
|
Cho, Seung Yong |
|
2002 |
35 |
2 |
p. 151-157 7 p. |
artikel |
14 |
Swiss Society of Food Science and Technology—Golden Jubilee
|
|
|
2002 |
35 |
2 |
p. 107- 1 p. |
artikel |
15 |
The Effect of Fluctuating vs. Constant Frozen Storage Temperature Regimes on Some Quality Parameters of Selected Food Products
|
Gormley, Ronan |
|
2002 |
35 |
2 |
p. 190-200 11 p. |
artikel |
16 |
The Effect of Freezing Conditions on the Quality of Freeze-Chilled Reconstituted Mashed Potato
|
Redmond, G.A. |
|
2002 |
35 |
2 |
p. 201-204 4 p. |
artikel |
17 |
Water Mobility in Glassy and Rubbery Solids as Determined by Oxygen-17 Nuclear Magnetic Resonance: Impact on Chemical Stability
|
Bell, Leonard N. |
|
2002 |
35 |
2 |
p. 108-113 6 p. |
artikel |