| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author Index and Subject Index
|
|
|
2001
|
34 |
8 |
p. i-xiii
nvt p.
|
artikel
|
| 2 |
Book Review
|
Mühlemann, M.
|
|
2001
|
34 |
8 |
p. 375-376
2 p.
|
artikel
|
| 3 |
Book Review
|
Sieber, R.
|
|
2001
|
34 |
8 |
p. 576-
1 p.
|
artikel
|
| 4 |
Book Review
|
Zimmermann, Michael
|
|
2001
|
34 |
8 |
p. 575-
1 p.
|
artikel
|
| 5 |
Book Review
|
Kwon, Young A.
|
|
2001
|
34 |
8 |
p. 576-577
2 p.
|
artikel
|
| 6 |
Density Changes in Selected Agglomerated Food Powders Due to High Hydrostatic Pressure
|
Yan, Hong
|
|
2001
|
34 |
8 |
p. 495-501
7 p.
|
artikel
|
| 7 |
Differentiation of Facultatively Heterofermentative Lactobacilli from Plants, Milk, and Hard Type Cheeses by SDS-PAGE, RAPD, FTIR, Energy Source Utilization and Autolysis Type
|
Weinrichter, B
|
|
2001
|
34 |
8 |
p. 556-566
11 p.
|
artikel
|
| 8 |
Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging
|
Bøknæs, Niels
|
|
2001
|
34 |
8 |
p. 513-520
8 p.
|
artikel
|
| 9 |
Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis)
|
Brodersen, K
|
|
2001
|
34 |
8 |
p. 533-541
9 p.
|
artikel
|
| 10 |
Influence of Cooking and Freeze-Thawing Cycles on Viscoelastic Properties of Vegetable Purees
|
Alvarez, Marı́a Dolores
|
|
2001
|
34 |
8 |
p. 549-555
7 p.
|
artikel
|
| 11 |
In situ Solid Phase Extraction of Phospholipids from Heat-Coagulated Egg Yolk by Organic Solvents
|
Nielsen, H.
|
|
2001
|
34 |
8 |
p. 526-532
7 p.
|
artikel
|
| 12 |
Meetings, Exhibitions
|
|
|
2001
|
34 |
8 |
p. 574-575
2 p.
|
artikel
|
| 13 |
Polymerisation of Gliadin Mediated by Mushroom Tyrosinase
|
Takasaki, S
|
|
2001
|
34 |
8 |
p. 507-512
6 p.
|
artikel
|
| 14 |
Structural Properties of Diet-Derived Polysaccharides and Their Influence on Butyrate Production During Fermentation
|
Robertson, James A
|
|
2001
|
34 |
8 |
p. 567-573
7 p.
|
artikel
|
| 15 |
Studies on Preservation of Two Cultivars of Grapes at Controlled Temperature
|
Zhang, M
|
|
2001
|
34 |
8 |
p. 502-506
5 p.
|
artikel
|
| 16 |
The Influence of Light of Different Wavelengths on Chlorophyll-Containing Foods
|
Thron, M.
|
|
2001
|
34 |
8 |
p. 542-548
7 p.
|
artikel
|
| 17 |
Use of Liquid Smoke Flavouring as an Alternative to Traditional Flue Gas Smoking of Rainbow Trout Fillets (Oncorhynchus mykiss)
|
Hattula, T.
|
|
2001
|
34 |
8 |
p. 521-525
5 p.
|
artikel
|
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