nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence
|
Yahia, Elhadi M. |
|
2001 |
34 |
7 |
p. 452-457 6 p. |
artikel |
2 |
Book Review
|
Rüegg, M. |
|
2001 |
34 |
7 |
p. 494- 1 p. |
artikel |
3 |
Co-extrusion of Dietary Fiber and Milk Proteins in Expanded Corn Products
|
Onwulata, C.I. |
|
2001 |
34 |
7 |
p. 424-429 6 p. |
artikel |
4 |
Effects of Temperature and Mixing Time on Molecular Mobility in Wheat Dough
|
Kim, Yong-Ro |
|
2001 |
34 |
7 |
p. 417-423 7 p. |
artikel |
5 |
Enzymatic Enhancement of Citric Acid Production by Aspergillus niger From Corn Cobs
|
Hang, Y.D. |
|
2001 |
34 |
7 |
p. 484-486 3 p. |
artikel |
6 |
Lipid Oxidation of Deoiled Soy Lecithin by Lactic Acid Bacteria
|
Suriyaphan, O. |
|
2001 |
34 |
7 |
p. 462-468 7 p. |
artikel |
7 |
Meetings, Exhibitions
|
|
|
2001 |
34 |
7 |
p. 492-494 3 p. |
artikel |
8 |
Microscopic Structural Components of Sea Buckthorn (Hippophae rhamnoides L.) Juice Prepared by Centrifugation
|
Beveridge, T. |
|
2001 |
34 |
7 |
p. 458-461 4 p. |
artikel |
9 |
Modified Atmosphere Packaging of Prickly Pear Cactus Stems (Opuntia spp.)
|
Guevara, J.C. |
|
2001 |
34 |
7 |
p. 445-451 7 p. |
artikel |
10 |
Physical and Thermal Properties of Ground Beef During Cooking
|
Pan, Z. |
|
2001 |
34 |
7 |
p. 437-444 8 p. |
artikel |
11 |
Postharvest Control of Litchi Fruit Rot by Bacillus subtilis
|
Jiang, Y.M. |
|
2001 |
34 |
7 |
p. 430-436 7 p. |
artikel |
12 |
Prediction of Sensory Texture Quality of Boiled Potatoes From Low-field1H NMR of Raw Potatoes. The Role of Chemical Constituents
|
Thygesen, L.G. |
|
2001 |
34 |
7 |
p. 469-477 9 p. |
artikel |
13 |
Residence Time Distribution in a Single-Screw Extruder Processing Soy-Sweet Potato Mixtures
|
Iwe, M.O. |
|
2001 |
34 |
7 |
p. 478-483 6 p. |
artikel |
14 |
Staling of Wheat Bread Stored in Modified Atmosphere
|
Rasmussen, Peter Have |
|
2001 |
34 |
7 |
p. 487-491 5 p. |
artikel |