| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biochemical Properties of Myofibrils from Frozen Longissimus Dorsi Muscle of Three Lamb Genotypes
|
Ojeda, M.A.
|
|
2001
|
34 |
6 |
p. 390-397
8 p.
|
artikel
|
| 2 |
Book Review
|
Jimeno, J.
|
|
2001
|
34 |
6 |
p. 415-416
2 p.
|
artikel
|
| 3 |
Characterization of Beef and Pork using Fourier-Transform Infrared Photoacoustic Spectroscopy
|
Yang, Hong
|
|
2001
|
34 |
6 |
p. 402-409
8 p.
|
artikel
|
| 4 |
Direct HPLC Assay of Five Biologically Interesting Phenolic Antioxidants in Varietal Greek Red Wines
|
Sakkiadi, A.-V.
|
|
2001
|
34 |
6 |
p. 410-413
4 p.
|
artikel
|
| 5 |
Effect of Lactic and Citric Acid on Low-value Beef used for Emulsion-type Meat Products
|
Desmond, E.M.
|
|
2001
|
34 |
6 |
p. 374-379
6 p.
|
artikel
|
| 6 |
Gastrointestinal Effects of Oat Bran and Oat Gum: A Review
|
Mälkki, Y.
|
|
2001
|
34 |
6 |
p. 337-347
11 p.
|
artikel
|
| 7 |
Meetings, Exhibitions
|
|
|
2001
|
34 |
6 |
p. 414-415
2 p.
|
artikel
|
| 8 |
Preparation of Acetylated Distarch Adipates by Extrusion
|
Mali, S.
|
|
2001
|
34 |
6 |
p. 384-389
6 p.
|
artikel
|
| 9 |
Spray-dried Encapsulation of Cardamom (Elettaria cardamomum) Essential Oil with Mesquite (Prosopis juliflora) Gum
|
Beristain, C.I.
|
|
2001
|
34 |
6 |
p. 398-401
4 p.
|
artikel
|
| 10 |
Study of the Effect of DATEM. 2: Fractionation of DATEM and Characterization of Fractions and Components
|
Köhler, P.
|
|
2001
|
34 |
6 |
p. 348-358
11 p.
|
artikel
|
| 11 |
Study of the Effect of DATEM. 4: Optimization of DATEM Synthesis
|
Köhler, P.
|
|
2001
|
34 |
6 |
p. 367-373
7 p.
|
artikel
|
| 12 |
Study of the Effect of DATEM. 3: Synthesis and Characterization of DATEM Components
|
Köhler, P.
|
|
2001
|
34 |
6 |
p. 359-366
8 p.
|
artikel
|
| 13 |
Thermal Kinetics of Colour Degradation and Storage Characteristics of Onion Paste
|
Ahmed, J.
|
|
2001
|
34 |
6 |
p. 380-383
4 p.
|
artikel
|
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