| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Canola Oil Thermal Oxidation During Oven Test and Microwave Heating
|
Vieira, Thais M.F.S.
|
|
2001
|
34 |
4 |
p. 215-221
7 p.
|
artikel
|
| 2 |
Foaming Properties of Potato Raw Proteins and Isolated Fractions
|
Ralet, Marie-Christine
|
|
2001
|
34 |
4 |
p. 266-269
4 p.
|
artikel
|
| 3 |
Glass Transitions and State Diagram for Freeze-dried Pineapple
|
Telis, V.R.N.
|
|
2001
|
34 |
4 |
p. 199-205
7 p.
|
artikel
|
| 4 |
Influences of Fat, Thickener and Emulsifier Contents on Salad Dressing: Static and Dynamic Sensory and Rheological Analyses
|
Wendin, Karin
|
|
2001
|
34 |
4 |
p. 222-233
12 p.
|
artikel
|
| 5 |
Meetings, Exhibitions
|
|
|
2001
|
34 |
4 |
p. 270-272
3 p.
|
artikel
|
| 6 |
Oxidation of Linoleic Acid and Methyl Linoleate Mixed with Saturated Fatty Acid or its Methyl Ester
|
Ishido, Eiichiro
|
|
2001
|
34 |
4 |
p. 234-238
5 p.
|
artikel
|
| 7 |
Properties of Kefir made in Scotland and Poland using Bovine, Caprine and Ovine Milk with Different Starter Cultures
|
Wszolek, M.
|
|
2001
|
34 |
4 |
p. 251-261
11 p.
|
artikel
|
| 8 |
Quality and Physiological Changes of Film Packaged ‘Malvasio’ Mandarins during Long Term Storage
|
D'Aquino, S.
|
|
2001
|
34 |
4 |
p. 206-214
9 p.
|
artikel
|
| 9 |
Resistance of Immobilized Lactic Acid Bacteria to the Inhibitory Effect of Quaternary Ammonium Sanitizers
|
Trauth, Erika
|
|
2001
|
34 |
4 |
p. 239-243
5 p.
|
artikel
|
| 10 |
The Effect of Glycerol on the Perceived Aroma of a Model Wine and a White Wine
|
Lubbers, Samuel
|
|
2001
|
34 |
4 |
p. 262-265
4 p.
|
artikel
|
| 11 |
Using HS-SPME to Determine the Effects of Reducing Insoluble Solids on Aromatic Composition of Orange Juice
|
Jordan, M.J.
|
|
2001
|
34 |
4 |
p. 244-250
7 p.
|
artikel
|
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