| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author Index
|
|
|
2000
|
33 |
8 |
p. i-vi
nvt p.
|
artikel
|
| 2 |
Biological Activity of Ethanol in Relation to its Vapour Pressure. Note 1: Inactivation of Polyphenoloxidase in Model Systems
|
Lerici, Carlo R
|
|
2000
|
33 |
8 |
p. 564-569
6 p.
|
artikel
|
| 3 |
Comparison of Gustatory Responses to Amino Acids in Pigs and in Humans
|
Tinti, J.M
|
|
2000
|
33 |
8 |
p. 578-583
6 p.
|
artikel
|
| 4 |
Effect of High Pressure Microfluidization on Microstructure of Mozzarella Cheese
|
Tunick, Michael H
|
|
2000
|
33 |
8 |
p. 538-544
7 p.
|
artikel
|
| 5 |
Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)
|
Chevalier, Dominique
|
|
2000
|
33 |
8 |
p. 570-577
8 p.
|
artikel
|
| 6 |
Evaluation of Fraser Broth to Isolate Listeria from Poultry
|
Capita, Rosa
|
|
2000
|
33 |
8 |
p. 560-563
4 p.
|
artikel
|
| 7 |
Exhaled Odorant Measurement (EXOM) — A New Approach to Quantify the Degree of In-mouth Release of Food Aroma Compounds
|
Buettner, Andrea
|
|
2000
|
33 |
8 |
p. 553-559
7 p.
|
artikel
|
| 8 |
Influence of Dissolved Carbon Dioxide on the Growth of Spoilage Bacteria
|
Devlieghere, F
|
|
2000
|
33 |
8 |
p. 531-537
7 p.
|
artikel
|
| 9 |
Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation
|
Mårtensson, Olof
|
|
2000
|
33 |
8 |
p. 525-530
6 p.
|
artikel
|
| 10 |
Meetings, Exhibitions
|
|
|
2000
|
33 |
8 |
p. 584-585
2 p.
|
artikel
|
| 11 |
Subject Index
|
|
|
2000
|
33 |
8 |
p. vii-xvi
nvt p.
|
artikel
|
| 12 |
Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian Honeys
|
Mossel, Brenda
|
|
2000
|
33 |
8 |
p. 545-552
8 p.
|
artikel
|
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