nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Review
|
Bosset, Dr J.O. |
|
2000 |
33 |
3 |
p. 251- 1 p. |
artikel |
2 |
Book Review
|
Bosset, Dr.J.O. |
|
2000 |
33 |
3 |
p. 251-252 2 p. |
artikel |
3 |
Book Review
|
Sieber, R. |
|
2000 |
33 |
3 |
p. 250- 1 p. |
artikel |
4 |
Book Review
|
Wyder, Marie-Therese |
|
2000 |
33 |
3 |
p. 250-251 2 p. |
artikel |
5 |
Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature
|
Jacxsens, Liesbeth |
|
2000 |
33 |
3 |
p. 178-187 10 p. |
artikel |
6 |
Effect of Cooking Method on Sensory and Instrumental Texture Attributes of Low-fat Beefburgers
|
Dreeling, N. |
|
2000 |
33 |
3 |
p. 234-238 5 p. |
artikel |
7 |
Enhancement of the Shelf-life of Deep Fat Fried Cashewnuts
|
Sharma, G.K |
|
2000 |
33 |
3 |
p. 173-177 5 p. |
artikel |
8 |
Event Specific Transgene Detection in Bt11 Corn by Quantitative PCR at the Integration Site
|
Zimmermann, Andreas |
|
2000 |
33 |
3 |
p. 210-216 7 p. |
artikel |
9 |
Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging
|
Bøknæs, Niels |
|
2000 |
33 |
3 |
p. 244-248 5 p. |
artikel |
10 |
Influence of Malt on Rheological and Baking Properties of Wheat–cassava Composite Flours
|
Khalil, Ali H |
|
2000 |
33 |
3 |
p. 159-164 6 p. |
artikel |
11 |
Meetings, Exhibitions
|
|
|
2000 |
33 |
3 |
p. 249-250 2 p. |
artikel |
12 |
Metabolic Indicators for Assessing Bacterial Viability in Hygiene Sampling Using Cells in Suspension and Swabbed Biofilm
|
Maukonen, J |
|
2000 |
33 |
3 |
p. 225-233 9 p. |
artikel |
13 |
Microbial Growth on Porcine Meat Containing Different 16-androstene Steroids Levels
|
Dussault, France |
|
2000 |
33 |
3 |
p. 239-243 5 p. |
artikel |
14 |
Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH
|
Irene Boye, Joyce |
|
2000 |
33 |
3 |
p. 165-172 8 p. |
artikel |
15 |
Quick Marination of Anchovies (Engraulis enchrasicolus) Using Acetic and Gluconic Acids. Quality and Stability of the End Product
|
Poligne, I. |
|
2000 |
33 |
3 |
p. 202-209 8 p. |
artikel |
16 |
The Effect of Different Prefreezing Treatments on the Structure of Strawberries Before and After Jam Making
|
Suutarinen, J |
|
2000 |
33 |
3 |
p. 188-201 14 p. |
artikel |
17 |
The Effect of Freeze-chilling on the Quality of Ready-meal Components
|
O'Leary, E. |
|
2000 |
33 |
3 |
p. 217-224 8 p. |
artikel |