| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Chemical Methods to the Determination of Egg Yolk Contamination in Commercial Productions of Egg White Compared to Enzymatic Determination
|
Nielsen, Henning
|
|
2000
|
33 |
2 |
p. 151-154
4 p.
|
artikel
|
| 2 |
Book Review
|
Bosset, J.O.
|
|
2000
|
33 |
2 |
p. 156-157
2 p.
|
artikel
|
| 3 |
Dietary fibre and cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica)
|
Thomas, M
|
|
2000
|
33 |
2 |
p. 124-131
8 p.
|
artikel
|
| 4 |
Editorial
|
Studer-Rohr, Jréne
|
|
2000
|
33 |
2 |
p. 71-
1 p.
|
artikel
|
| 5 |
Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study
|
Robertson, James A
|
|
2000
|
33 |
2 |
p. 72-79
8 p.
|
artikel
|
| 6 |
Meetings, Exhibitions
|
|
|
2000
|
33 |
2 |
p. 155-156
2 p.
|
artikel
|
| 7 |
PCR-RFLP Analysis of Mitochondrial DNA: Differentiation of Fish Species
|
Wolf, Christian
|
|
2000
|
33 |
2 |
p. 144-150
7 p.
|
artikel
|
| 8 |
Phenylalanine Ammonia-lyase, Peroxidase, Pyruvic Acid and Total Phenolics Variations in Onion Bulbs During Long-term Storage
|
Benkeblia, N.
|
|
2000
|
33 |
2 |
p. 112-116
5 p.
|
artikel
|
| 9 |
Physicochemical and Nutritional Characteristics of Extruded Flours from Fresh and Hardened Chickpeas (Cicer arietinum L)
|
Milán-Carrillo, J
|
|
2000
|
33 |
2 |
p. 117-123
7 p.
|
artikel
|
| 10 |
Prediction of Sensory Texture of Cooked Potatoes using Uniaxial Compression, Near Infrared Spectroscopy and Low Field1H NMR Spectroscopy
|
Thybo, A.K
|
|
2000
|
33 |
2 |
p. 103-111
9 p.
|
artikel
|
| 11 |
Preservation of South African Steamed Bread Using Hurdle Technology
|
Lombard, G.E.
|
|
2000
|
33 |
2 |
p. 138-143
6 p.
|
artikel
|
| 12 |
Storage Stability of Guava Fruit Bar Prepared Using a New Process
|
Vijayanand, P.
|
|
2000
|
33 |
2 |
p. 132-137
6 p.
|
artikel
|
| 13 |
The Effects of Calcium Chloride and Sucrose Prefreezing Treatments on the Structure of Strawberry Tissues
|
Suutarinen, J.
|
|
2000
|
33 |
2 |
p. 89-102
14 p.
|
artikel
|
| 14 |
Whey Protein-based Microcapsules Prepared by Double Emulsification and Heat Gelation
|
Je Lee, Sung
|
|
2000
|
33 |
2 |
p. 80-88
9 p.
|
artikel
|
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