| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Calorimetric Approach for Evaluation of Fluid-to-Particle Heat Transfer Coefficient Under Tube-Flow Conditions
|
Zareifard, M.R
|
|
1999
|
32 |
8 |
p. 495-502
8 p.
|
artikel
|
| 2 |
Author Index
|
|
|
1999
|
32 |
8 |
p. i-vi
nvt p.
|
artikel
|
| 3 |
Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals
|
Grigelmo-Miguel, Nuria
|
|
1999
|
32 |
8 |
p. 503-508
6 p.
|
artikel
|
| 4 |
Detarium Microcarpum Polysaccharide as a Stabilizer in Processed Fruit Products
|
Onweluzo, Jane C
|
|
1999
|
32 |
8 |
p. 521-526
6 p.
|
artikel
|
| 5 |
Extrusion Processing of Restructured Peach and Peach/Starch Gels
|
McHugh, T.H.
|
|
1999
|
32 |
8 |
p. 513-520
8 p.
|
artikel
|
| 6 |
Meetings, Exhibitions
|
|
|
1999
|
32 |
8 |
p. 553-554
2 p.
|
artikel
|
| 7 |
Microstructure of Indirectly and Directly Heated Ultra-high-temperature (UHT) Processed Milk Examined using Transmission Electron Microscopy and Immunogold Labelling
|
Hillbrick, G.C
|
|
1999
|
32 |
8 |
p. 486-494
9 p.
|
artikel
|
| 8 |
On the Applicability of a Plug Flow Immersion Freezer: Theoretical Considerations
|
Zarkadas, D.M.
|
|
1999
|
32 |
8 |
p. 548-552
5 p.
|
artikel
|
| 9 |
Organic and Phenolic Acids in Beer
|
Montanari, Luigi
|
|
1999
|
32 |
8 |
p. 535-539
5 p.
|
artikel
|
| 10 |
Stability to Hydrolysis and Browning of Trehalose, Sucrose and Raffinose in Low-moisture Systems in Relation to Their Use as Protectants of Dry Biomaterials
|
Schebor, Carolina
|
|
1999
|
32 |
8 |
p. 481-485
5 p.
|
artikel
|
| 11 |
Starch Gelatinization and Microstructure of Azuki An Granules Prepared From Whole, Abraded, or Ground Beans
|
Hsieh, H.M.
|
|
1999
|
32 |
8 |
p. 469-480
12 p.
|
artikel
|
| 12 |
Storage Stability of Freeze-dried Starter Cultures (Streptococcus thermophilus) as Related to Physical State of Freezing Matrix
|
Andersen, Astrid B
|
|
1999
|
32 |
8 |
p. 540-547
8 p.
|
artikel
|
| 13 |
Subject Index
|
|
|
1999
|
32 |
8 |
p. vii-xv
nvt p.
|
artikel
|
| 14 |
The Low Calorie Sweetener Stevioside: Stability and Interaction with Food Ingredients
|
Kroyer, G.Th.
|
|
1999
|
32 |
8 |
p. 509-512
4 p.
|
artikel
|
| 15 |
Thermal Properties of Restructured Beef Snack Sticks Throughout Smokehouse Processing
|
Unklesbay, Nan
|
|
1999
|
32 |
8 |
p. 527-534
8 p.
|
artikel
|
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